Tuwamono Grigliata Tradizionale

Minimum order of two servings. All drinks including alcohol are only 90 yen (99 yen including tax) when you order the course. There is no limit on the number of drinks you can have. Beef tongue, Wagyu beef ribs, Wagyu beef loin, TUWAMONO halami, Wagyu beef heart, earthenware pot rice, soup, assorted kimuchinamul, sunchu, free refills of earthenware pot rice, soup, assorted kimuchinamul, sunchu in the Ice Course

Minimum order of two servings. Reservations required by the day before. All drinks, including alcohol, are only 90 yen (99 yen including tax) when ordering a course. There is no limit to the number of drinks you can have. Beef tongue wrapped with a pile of leeks and salt, Wagyu beef sasakalbi, Wagyu beef loin, Wagyu beef jalami, Wagyu beef sirloin, yakisuki, earthenware pot rice, soup, assorted kimuchinamul, sunchu, free refills of earthenware pot rice, soup, assorted kimuchinamul, sunchu from the Ice Course

Minimum order of two servings. Reservations required by the day before. All drinks, including alcohol, are only 90 yen (99 yen including tax) when ordering a course. There is no limit to the number of drinks you can have. Three beef dishes (Kobe, Matsusaka, Yonezawa), Wagyu Chateaubriand, Wagyu beef tongue wrapped in a pile of leeks and salt, Wagyu beef tongue, Wagyu beef jalami, Yakisuki, rice cooked in an earthen pot, soup, assorted kimuchinamul, sunchu, free refills of rice cooked in an earthen pot, soup, assorted kimuchinamul, sunchu in ice cream course.

Minimum order of two servings. All drinks, including alcohol, are only 90 yen (99 yen including tax) when ordering a course. There is no limit to the number of drinks you can have. Beef tongue, Wagyu beef rib, Wagyu beef loin, TUWAMONO Halami, thick cut TUWAMONO Chateaubriand, Yakisuki, Earthen pot rice (Koshihikari produced in Nagano Prefecture) [refill free], Wakame soup [refill free], Assorted kimchi and namul [refill free], Sanchu [refill free]. Free refills of rice cooked in an earthenware pot, soup, assorted kimchi and namul, and sunchu (Korean pickles) in the ice cream course