Yakiniku Bansankan

The classic kalbi, this is a must-have for yakiniku!

Kalbi seasoned with salt and sesame oil

Carefully selected premium kalbi, tender and fatty

Hearty kalbi for authentic taste enthusiasts

A rare cut of meat between the ribs and bones, available in limited quantities

Salted beef tongue from Japanese black cattle

High-quality marbled meat from the lower part of the back

Grill unseasoned meat and eat it with special sauce

Extremely tender

Japanese black beef sirloin steak with extreme marbling

Marbled, it does not lose to loin in tenderness

Diaphragm muscle, Sagari

Marbled, beef from a heifer that has not yet given birth

Korean-style barbecue

Has a texture similar to abalone meat, light and refreshing

Originating from the same source as medicine and food, it is good for the body in any case.

Shrimp, squid, scallop

Eel marinated in spicy sauce

Pork belly seasoned sweet and savory, marinated with garlic kalbi

Spicy soup made with marinated beef and vegetables

Plenty of flavor from beef short ribs

White soup made from oxtail

Salad with edamame and corn

Once you try the addictive beef tongue sashimi, you will definitely want to try it! The number of repeat customers is rapidly increasing!

Fresh and beautiful sirloin with wasabi soy sauce!

Korean-style okonomiyaki

Korean glass noodle stir-fry

Spicy seasoned cod roe

Korean-style rice cakes stir-fried in a sweet and spicy sauce with gochujang, etc.

Stir-fried chicken with chili peppers. For those who like spicy food.

Original 1575 yen, without yukhoe 1050 yen, with seafood 2100 yen, with plum meat 1575 yen, Italian style 1575 yen

A Korean mixed rice dish with various namul vegetables. Served with soup.

Rice dish with a light and salty taste, similar to a porridge

A dish made by putting rice in Galbi soup

Rice in Yukkejang soup

A refreshing Korean rice cake soup

Warm noodles in Yukkejang soup

Large (2-3 servings) 3150 yen, Small (1 serving) 1050 yen

Add 500 yen to the kimchi hot pot, add instant ramen, rice, and egg to make ramen zosui!

A slightly spicy hot pot with 4 types of offal Small (serves 2-3 people) 2625 yen Large (serves 4-5 people) 5250 yen

A light and flavorful hot pot made with Awaodori chicken broth

A dish made by stuffing a whole chicken with rice, ginseng, and other ingredients