쿠로게오우기야키니쿠 잔잔
黒毛和牛焼肉 じゃんじゃん / Yakiniku Janjan
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
합리적인 가격으로 즐기는 흑모와규 구이의 명점
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Wagyu Zabuton
Wagyu Tomosank or Shinshin
Wagyu
Wagyu
Wagyu
Wagyu
Wagyu
Wagyu
U.S. produced
Produced in the United States
Produced in the United States
Wagyu
Wagyu
Produced in the United States
Domestic
Domestic
Domestic
Domestic
Hatsu Moto
Please choose 3 types from hormone, liver, galla, heart, and tongue.
Pork belly, lettuce, garlic, green chili peppers, with green onions
Pork ribs, pork neck, ton toro salt, total 1.5 servings
Produced in Aomori Prefecture
Horse Sashimi
Half 280 yen
Korean-style salted pollock
Japanese style or Korean style
In summer, it's radish
Cabbage kimchi
Dressing flavor or salt flavor
With soup
With soup
With soup
With soup
With rice... +180 yen, with udon... +200 yen
Large rice ... 450 yen Half rice ... 200 yen
Strawberry Sauce / Chocolate Sauce
Small 400 yen
On the rocks, mixed with soda
Orange, Soda, Oolong
Outside, Inside 250 yen
Full (1,000ml) ・・・・・・1,800 yen Half (50ml) ・・・・・・950 yen Glass (150ml) ・・・・・350 yen
Glass 400 yen
Glass 500 yen
Glass 400 yen
