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This region has produced famous local dishes that come to mind when thinking of Brazilian cuisine, influenced by immigrants from Italy, Portugal, Turkey, and Africa. One of the most famous dishes is feijoada, made by simmering beans and meat. The east is filled with immigrants from various countries. The famous 'Rio Carnival' also takes place in this region.

Considered a representative dish of Brazil, it is said to have originated from the meal served to slaves, made by stewing leftover parts of pigs that the landowners did not eat, such as feet, ears, and tails, with beans (feijão). The sautéed collard greens (couve) served as a side dish and the acidity of oranges pair excellently. For those who enjoy alcohol, the caipirinha (a cocktail made with sugarcane liquor) is highly recommended!

Our proud dish, beef loin cutlet simmered in tomato sauce and topped with plenty of cheese, baked to perfection. The melted cheese and the acidity of the tomatoes are a perfect match.

A classic dish from Paulistas (people from São Paulo) that features a platter of pork dishes (such as grilled or fried) served with tutu de feijão (beans coated with cassava flour).

The west mainly consists of dry savannas and grasslands, as well as areas covered by northern forests. It is known for its vast pastures that supply beef, pork, and chicken, along with river fish that are often cooked. The staple food is rice, and soybeans, corn, and cassava are also commonly consumed, making it perhaps the most familiar place for Japanese people. The west is famous for the UNESCO World Heritage site 'Pantanal Natural Reserve,' which is home to a variety of flora and fauna.

A stew of beef (we use bone-in short ribs) and manioc (cassava) in tomato sauce. This is the most popular home-cooked dish in this area, which has many ranches with vast plains.

Grilled white fish. In this region, the sea is far away, and there are many large fish in the rivers, so river fish are mainly consumed. By the way, this includes fish like dorado (meaning golden), which can be seen in aquariums, and pintado, a type of catfish.

A simple home-cooked dish of rice cooked with dried meat, a tradition that remains from the time when meat, the staple food, was preserved by salting in an era without refrigerators. The salt is removed, and it is cooked with rice.

The famous dishes of the southern region include those made with sun-dried or salted meats (carne seca) that the people known as gauchos (cowboys) have been eating daily, as well as grilled meats that are the prototype of churrasco. In this area, which has a large population of European immigrants, a diet centered on wheat flour became established early on, and dairy products such as wine and cheese, as well as leafy vegetables like lettuce, were introduced from here to all of Brazil. The south is known for its livestock farming, so there are many beef-based dishes like churrasco.

A cooking method from the gauchos (cowboys) of southern Brazil, where large chunks of meat are skewered and grilled, then sliced and served. This has been adapted into a barbecue format for urban restaurants. Nowadays, 'churrasco' is synonymous with Brazilian cuisine, and there are specialized restaurants around the world. ・Men... 3,680 yen ・Women... 2,980 yen ・Children... 1,580 yen

When the gauchos (herdsmen) take a meal or a break, they drink mate tea, which is made by putting tea leaves in a container called a cuia and pouring hot water over it, using a metal straw with a filter at the end called a bomba to sip the tea.

The wine culture brought by European immigrants has a relatively short history, but it has acquired high-quality ingredients in a favorable environment for wine, creating a unique fruity flavor through its own production methods, and has won numerous awards in various European countries. From 2,300 yen.

The Amazon basin is home to many indigenous people and their mixed descendants with Portuguese, who primarily consume fish, cassava, root vegetables like peanuts, as well as coconuts and tropical fruits. It is said that the cuisine of this region is heavily influenced by indigenous culture. The northern region is also blessed with seafood, and there are many dishes made with seafood! Northern cuisine often uses coconut milk and palm oil!

A seafood stew characterized by its unique flavor using coconut milk (Leite de Coco) and dendê oil (Azeite de Dendê), a traditional dish from the state of Bahia.

A local dish made by simmering shrimp and cassava in a sauce with coconut milk. This dish combines the fragrant aroma of coconut with the deliciousness of shrimp (camarão).

The acai berry is a highly nutritious fruit rich in polyphenols, iron, dietary fiber, and calcium, widely discussed as a diet support beverage. It has garnered attention from the medical community and athletes around the world as a 'superfruit' for beauty and health. ・Acai <Ice>…980 yen ・Juice…680 yen

Beef contains high-quality protein with essential amino acids and is rich in iron. It also contains a balanced amount of vitamins B1 and B2, iron, calcium, and more. Beef is indispensable in Brazilian cuisine. Let's enjoy delicious and nutritious meals.

This is the most popular steak in Brazil, made from the tenderest part of the beef thigh following the sirloin. Please choose your preferred size. ・200g…1,480 yen ・300g…1,780 yen ・400g…2,080 yen ・500g…2,380 yen

A classic steak cut, 'sirloin'. Please enjoy our proud Brazilian-style steak. ・200g…2,180 yen ・300g…2,680 yen ・400g…3,180 yen ・500g…3,680 yen

This is our most popular beef cut, taken from the hindquarter, and only 3 to 4 kg can be obtained from one cow. Its rich flavor is most favored by Brazilians. ・200g…1,780 yen ・300g…2,180 yen ・400g…2,580 yen ・500g…2,980 yen

When it comes to Brazilian grilled dishes, 'bone-in beef ribs' are a must. The flavor that seeps from the bone spreads throughout the meat, allowing you to fully enjoy the 'meat' with just one bite.

A luxurious dish featuring beef sirloin prepared as a cutlet, generously topped with homemade tomato sauce that has absorbed the flavors, and finished with a lot of 'melty cheese' baked to perfection, a proud specialty of our restaurant.

A rich stew of bone-in beef short ribs that pairs well with manjo (cassava). It's so delicious that you want to eat every last drop of the flavorful broth.

Our original Brazilian-style cutlet, featuring sirloin steak cooked to a crispy outside and juicy inside. It pairs excellently with rice, as well as beer and wine.

Pork is rich in vitamins B1 and B2, which are effective for fatigue recovery, and it also contains many low-calorie fatty acids that help lower cholesterol. Pork dishes are a staple in Brazilian home cooking. Enjoy the unique flavors of Brazil.

Grilled Brazilian-style spare ribs that make you want to eat to the bone with our unique seasoning.

A classic pork dish, crispy and crunchy Brazilian-style roast cutlet

Our proud thick-cut pork loin steak with rich flavor. Please choose your preferred size. ・200g…880 yen ・400g…1,080 yen ・600g…1,280 yen

A traditional dish from Paulista (a person from São Paulo) consisting of a platter of pork dishes (grilled or fried) served with tutu de feijão (beans coated with cassava flour).

Chicken is a meat that is low in fat and tender, making it easy to digest. It is also rich in vitamin A, which helps maintain healthy skin and mucous membranes, and is full of collagen. Enjoy chicken, which is good for beauty and health, while feeling the essence of Brazil.

Flavorful Brazilian-style roasted chicken (serves 3-4 people)

Brazilian-style grilled chicken with crispy skin and juicy meat

Brazilian-style chicken cutlet that pairs well with beer, known for its crispy texture similar to fried chicken.

A delicious dish that features crispy chicken cutlet topped with plenty of cheese and baked to perfection.

Rice and Salad

Soup, Rice, Salad, Brazilian Stewed Beans

Dessert and coffee or tea

Fluffy potatoes that go well with Brazilian cuisine, served as a side dish with rice in the Brazilian style.

Brazilian-style fried bananas with a crispy exterior and sweet, fluffy interior.

Brazilian-style French bread with a crispy and fragrant exterior and a chewy texture inside, which pairs well with various dishes! It's also recommended to eat it with steak!!

A classic fried egg dish that goes well with steak, hamburgers, and anything else.

A traditional dish essential to Brazilian meals, each household has its own unique flavor.

Our unique Brazilian rice, enhanced by sautéing a little garlic and onion in oil before cooking to bring out the umami.

A classic dish popular in Brazil, topped with plenty of authentic Italian salami.

Original pizza generously topped with Brazil's unique smoky sausage.

A dish that pairs well with a uniquely flavored beer made with oil sardines, favored by Brazilians.

A perfect match of chicken and plenty of cheese! A hearty Brazilian-style pizza.

Brazilian-style lasagna made with plenty of ground beef, cheese, and ham, baked in a tomato sauce.

The simplest and most popular pasta sautéed with garlic rice and olive oil

A genuine dish that enhances the original taste of tomatoes, finished with tomato sauce instead of sweet Neapolitan sauce.

Our proud original pasta finished with authentic Bolognese sauce and Brazilian special smoked sausage.

Seafood pasta finished with a variety of seafood

A dish made from cornmeal kneaded into a mashed potato-like consistency and then fried, offering a different flavor from traditional potatoes.

Fried cassava, known as tapioca. Crispy on the outside and fluffy on the inside, it is a popular staple dish in Brazil, enjoyed as a snack.

A Brazilian-style croquette platter (Coxinha, Kibe, Bolinho) eaten as a substitute for breakfast or lunch.

A national snack dish where large dumpling-like pasta is filled with meat, cheese, and other ingredients, then deep-fried. It is often enjoyed for breakfast, lunch, as a snack, or as a side with beer. (Choose from beef mince, cheese, palm heart, or pizza flavor.)

A classic Brazilian snack bread made by mixing tapioca flour with cheese and baking it. Enjoy the authentic chewy texture and flavor crafted by Brazilian artisans.

Authentic Italian Milan-style salami. Its slight acidity and salty flavor make it a great pairing with beer.

Brazilian-style diced steak. It includes vegetables like bell peppers and pairs well with wine.

Brazilian-style sautéed beef liver. By sautéing with onions, it becomes tender and free of any strong odors, finished with brandy for a deep flavor that pairs well with drinks.

A classic Brazilian snack dish that enhances the flavor of spicy smoked sausage from Brazil by sautéing it with onions.

A luxurious dish of flavorful head-on shrimp grilled on a hot plate with our restaurant's special seasoning. It is especially recommended with wine.

This is a dish of deep-fried pork tail seasoned with our original flavor, featuring a juicy and crispy texture that is addictive.

A classic snack, Brazilian-style fried chicken that is crispy on the outside and juicy on the inside, finished with a slight spiciness.

Our recommended Brazilian-style stir-fried chicken hearts, a dish that pairs well with drinks and is popular among children.

A crispy and juicy Brazilian-style seafood fry assortment, perfect not only with drinks but also as a side dish for rice.

When you think of Brazil, you might associate it with beef, but surprisingly, a lot of fish is also consumed. Additionally, it is rich in vitamins and minerals, making it a great source of calcium. Enjoy the unique appeal of fish that differs from Japanese cuisine.

A signature dish of our restaurant, this is a classic northern fish dish made by simmering white fish in a coconut milk sauce.

A classic Brazilian fish dish. Brazilian-style grilled fish finished with salt and pepper.

A northern regional dish made by simmering shrimp and cassava in coconut milk to bring out a savory flavor.

A luxurious Brazilian-style seafood pilaf with a hint of sea breeze aroma and plenty of ingredients.

A traditional Brazilian national dish made by slow-cooking black beans with smoked sausage, dried beef, pork feet, ears, tails, and dried beef, served with grilled pork spare ribs and sautéed vegetables.

A creamy dish that has been adapted from authentic Russian cuisine to a Brazilian style, becoming a staple menu item in Brazil.

A traditional dish from the southwestern region, where livestock farming is thriving, made by simmering oxtail and manioc (cassava) in a tomato-based soup.

A traditional Brazilian dish that is cooked for a long time with white beans and beef tripe (hachinose), alongside feijoada.

A hearty special grill featuring a 100% homemade Brazilian-style beef hamburger topped with the classic trio of egg, cheese, and bacon.

Brazilian-style fresh sausage and bacon grilled on a hot plate. Please enjoy the authentic taste, which is different from Japan, full of juicy meat.

Our pride, the Brazilian Big Burger, is made with Brazilian special boneless ham, and includes all the classic ingredients such as scrambled eggs, bacon, cheese, tomatoes, and lettuce.

Brazilian-style vegetable soup. It is a popular soup in Brazil that is full of vegetables and pairs well with many dishes.

A soup made from cassava (manioc) that is commonly consumed in tropical regions. It has a mild flavor that is gentle on the stomach and aids digestion.

A hearty beef soup packed with plenty of vegetables. It also contains short pasta, making it very filling. This soup is highly recommended for meat lovers.

A Brazilian-style chicken rice soup made by cooking chopped whole chicken and rice together in a tomato-based broth. It primarily uses tough meat from hens (galinha), and by simmering until tender, a rich soup is created, making it an ideal dish especially on cold winter days.

Brazilian-style beef tendon soup. A soup rich in collagen and vegetables, simmered until the beef Achilles tendon is tender, embodying 'beauty' and 'health'.

・Salad・Traditional…580 yen A simple salad made with green vegetables.・Salad・De Paumitt…880 yen A healthy salad using Paumitt (young palm shoots), which is rich in dietary fiber and has 'ZERO' cholesterol, low in calories.・Salad・De Beterraba…780 yen A beautiful red beet salad. Rich in potassium, effective for preventing high blood pressure, with a flavor similar to young corn. A gentle texture, recommended for women.・Salad・De Frango…780 yen 'Frango' means 'chicken' in Brazilian Portuguese. Enjoy a chicken salad rich in collagen and vitamin A, popular in Brazil as a low-fat diet food.・Salad・Tomato Con Queijo…1,080 yen 'Queijo' means 'cheese'. This salad is the best match with fresh cheese popular in Brazil served with tomatoes.・Salad・De Frutos Do Mar…880 yen A Brazilian-style seafood salad. A slightly spiced salad with cooked seafood mixed with vegetables.

・Manjar…550 yen, lightly sweet. Brazilian-style coconut pudding・Mousse de Maracujá…550 yen, our recommended passion fruit mousse・Gelatina Colorida…550 yen, a dessert jelly with various flavors to enjoy・Pudim…550 yen, rich and our pride, Brazilian-style pudding・Cocojelado…550 yen, a classic Brazilian coconut cake・Sorvete…550 yen, ice cream that pairs well with grilled meat

・Pão de Queijo (5 pieces)…800 yen Brazilian-style French bread・Salgadinho (10 pieces)…640 yen～Brazilian-style croquette・Pão de Queijo (6 pieces)…580 yen Brazilian classic cheese bread

Yakiniku buffet + Churrasco rice, salad, stewed beans, cheese bread, etc. (Order system) - Men... 3,680 yen - Women... 2,980 yen - Children... 1,580 yen

Yakiniku buffet, dessert & + Churrasco + coffee or tea, rice, salad, stewed beans, cheese bread, etc. (Order system) - Men... 3,980 yen - Women... 3,280 yen - Children... 1,880 yen

(Lunch only: until PM 3:00) ・I One Plate…1,580 yen ・II I + Dessert & Coffee included…1,880 yen

Filet à la Parmigiana (Main dish) Sausage, rice, soup, salad, stewed beans, dessert, coffee or tea

Buffet à Cavalo (Main dish) Sausage, rice, soup, salad, stewed beans, dessert, coffee or tea

Mocha de Peixe (Main dish) Sausage, rice, soup, salad, stewed beans, dessert, coffee or tea

Feijoada (main dish) with grilled spare ribs and sautéed kale in butter, rice, soup, salad, dessert, and coffee or tea.

Grilled beef short ribs (main dish) with sauerkraut, rice, soup, salad, stewed beans, dessert, and coffee or tea

Braised oxtail and cassava (main dish), sauguard, rice, soup, salad, stewed beans, dessert, coffee or tea

Requests for customers visiting our store: - The time limit for all courses is 2 hours. - We do not allow seating for those who do not order food. - There will be an additional charge for leftovers or takeout.