야키니쿠 진구
焼肉 神宮 / Yakiniku Jingu
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
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・キムチ盛り合わせ・ナムル盛り合わせ・牛すじ塩煮込み・九州黒毛和牛炙りユッケ・ネギ塩タン薄切り（牛）・和牛ツラミ ・九州黒毛和牛カルビ（塩orタレ）・神宮サラダ・名物和牛生ハンバーグ・名物和牛とろける握り・ハラミ（牛）（塩orタレorニンニク）・九州黒毛和牛炙り焼きすき・紫蘇ご飯or名物ガーリックチャーハンor盛岡直送冷麺・最中アイスor季節のシャーベット
・キムチ盛り合わせ・ナムル盛り合わせ・牛すじ塩煮込み・九州黒毛和牛炙りユッケ・秘伝の牛タン・九州黒毛和牛上カルビ(塩orタレ)・名物和牛生ハンバーグ・名物和牛とろける握り・神宮サラダ・九州黒毛和牛上ヒレ・九州黒毛和牛赤身炙り焼き～たっぷりチーズかけ～・九州黒毛和牛炙り焼きすき・名物特選和牛イチボ土鍋ご飯・最中アイスor季節のシャーベット
・キムチ盛り合わせ・ナムル盛り合わせ・牛すじ塩煮込み・九州黒毛和牛炙りユッケ・黒毛和牛極み上生タン(梅タレ)・黒毛和牛上生ハラミ(九州醤油)・神宮サラダ・和牛とろける握り・九州黒毛和牛シャトーブリアン・九州黒毛和牛上ロース(タレ)・九州黒毛和牛イチボ炙り焼き(鬼おろしポン酢)・九州黒毛和牛炙り焼きすき(卵黄)・特選和牛イチボ土鍋ご飯or盛岡直送冷麺・沖縄黒糖最中アイス
Due to its popularity, each group is limited to one order only.
A bowl made with four types of namul: soybean sprouts, fern brake, komatsuna, and raw vinegar, along with homemade sauce.
A rice bowl generously topped with the plump hormone that Jingu is proud of.
A bento full of stamina with plenty of garlic that goes well with rice.
The deliciousness of the kalbi fat and the sauce create a perfect balance that enhances the rice.
This bento uses lean and tender roast meat with little fat.
This is a tender red meat with a perfect balance of sweet fat and savory lean meat. Please enjoy it generously drizzled with our shop's special sweet and spicy sauce.
This is a supreme bento made using only the finest parts of carefully selected harami, coated in a sweet and savory sauce.
This bento is luxuriously made with black tongue, one of the ultimate rare cuts. Please enjoy the surprisingly tender and juicy black tongue at least once.
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