미게루 후아니 신주쿠타카시마야 타임즈스퀘어텐

A representative paella from Valencia, the birthplace of paella. The flavors of rabbit and chicken are infused into the rice, and ingredients like escargot and green beans are added, making it Valencia style. Please enjoy the 'authentic' paella that is hard to taste in Japan. For 2 people 4,200 yen (tax included) For 3 people 6,300 yen (tax included) For 4 people 8,400 yen (tax included)

The paella, which absorbs plenty of seafood essence such as shrimp, offers a rich taste and aroma, making it a luxurious dish. For 2 people 3,900 yen (tax included) For 3 people 5,800 yen (tax included) For 4 people 7,900 yen (tax included)

A colorful and healthy paella made with plenty of vegetables such as bell peppers, eggplant, zucchini, green peppers, and Moroccan beans. For 2 people 3,600 yen (tax included) For 3 people 5,400 yen (tax included) For 4 people 7,600 yen (tax included)

A rich squid ink paella cooked with rice, full of umami, and you can enjoy a change in flavor with the alioli sauce. For 2 people 3,980 yen (tax included) For 3 people 5,970 yen (tax included) For 4 people 7,960 yen (tax included)

A dish that fully transfers the high-quality fat and juices of Yamagata pork into the rice. For 2 people 3,900 yen (tax included) For 3 people 5,800 yen (tax included) For 4 people 7,900 yen (tax included)

Rich seafood flavor deeply infused into the pasta. For 2 people 3,900 yen (tax included) For 3 people 5,800 yen (tax included) For 4 people 7,900 yen (tax included)

A healthy dish with plenty of vegetables and pasta. For 2 people 3,600 yen (including tax) For 3 people 5,400 yen (including tax) For 4 people 7,600 yen (including tax)

Delicious squid ink pasta. Enjoy the different flavors and textures compared to rice. For 2 people 3,980 yen (tax included) For 3 people 5,970 yen (tax included) For 4 people 7,960 yen (tax included)

Spanish olives

Pickled cucumbers, a staple of the bar

A Caesar salad accented with chorizo. S 980 yen M 1,680 yen

A simple Spanish classic salad with tomatoes, olives, and tuna. S 1,080 yen M 1,780 yen

The combination of plump shrimp and garlic is outstanding. Please enjoy it with baguette. *Baguette sold separately (380 yen including tax)

This is a juicy mushroom ajillo that has absorbed plenty of garlic oil. Please enjoy it with baguette. *Baguette is sold separately (380 yen including tax).

Spanish-style tripe stew simmered with honeycomb tripe (beef stomach) in tomato sauce

Classic Spanish-style meatballs from a Spanish bar. Prepared with a cream sauce, they are popular not only as a drink accompaniment but also among children!

A dish simply grilled to perfection, pairs excellently with white wine.

Seasoned with only the bare minimum of salt and pepper. Please enjoy the full flavor of the meat.

Classic Spanish fries topped with spicy bravas sauce. S 680 yen M 1,180 yen

A simple Spanish-style omelette made with eggs, potatoes, and onions. Please enjoy it with aioli sauce as you like. You can order from one piece.

Popular tapas stuffed with mushrooms

Served with prosciutto and sheep's milk cheese (Manchego).

A luxurious assortment of ham, salami, and chorizo.

On a traditional Spanish table, it is safe to say that bread is always present. Paella is a side dish, and bread is the staple food!

Picos with a crispy snack-like texture. A classic accompaniment to cured ham and cheese.

A representative Spanish toast with a refreshing acidity of tomatoes.

A dessert from the Catalonia region. A classic Spanish pudding that features custard and crispy caramel.

A classic Spanish dessert. Freshly fried churros with a rich chocolate dip.

A classic cheesecake from the Basque region of Spain, with a charred black surface. A moist and rich cake with a hint of salt.

We will include various celebration and farewell messages on the birthday plate, etc. *Reservations must be made at least 2 days in advance.