카무라
伽むら / Kamura
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
일본의 향기가 가득한 절품 요리와 미주(美酒)의 향연
평가
일본사용자 평가3.22(1건)리뷰
메뉴
The main course is "assorted fresh fish" and steamed sweet agu pork in a seiro shabu-shabu. You can upgrade from steamed agu pork to Japanese black beef for +500 yen.
The main course is "assorted fresh fish" and steamed sweet agu pork in a seiro shabu-shabu. You can upgrade from steamed agu pork to Japanese black beef for +500 yen.
We use seasonal ingredients in abundance. We are sure that you will enjoy the delicious food and the mature time. A time one rank higher than usual. Also good for business entertainment
We use seasonal ingredients in abundance. We are sure that you will enjoy the delicious food and the mature time. A time one rank higher than usual. Also good for business entertainment
We use seasonal ingredients in abundance. We are sure you will enjoy the delicious food and the mature time. A time one rank higher than usual. For important guests and celebrations.
For dinner, business entertainment...◎] We use seasonal ingredients in abundance. We use a variety of seasonal ingredients, and we offer a wide range of delicious dishes to enjoy with delicious drinks. A time one rank higher than usual.
We use seasonal ingredients that make you feel the season in abundance. We use the best seasonal ingredients, and we offer a wide variety of delicious food and drinks for those who want to enjoy their time as adults. A time one rank higher than usual. Also good for business entertainment.
All-you-can-drink for 2 hours For the best in hospitality and dining...] We use seasonal ingredients in abundance. We use the best seasonal ingredients. A time one rank higher than usual. For important guests and celebrations.
Cold
1,800 yen and up
From 2,400 yen
Recommended
Recommendation
Recommended
Plum, Mentaiko, Salmon, Bonito flakes each
Plum, Mentaiko, Salmon, Seaweed each
Kochi/Dry
Yamagata/Dry
Wakayama/Umakuchi
Niigata / Umakuchi
Asahi's premium beer
Sapporo / Medium Bottle
Kirin / Medium Bottle
Asahi / Medium Bottle
Refreshing non-alcoholic beverage
Single Grain Malt
Single Malt
Single Malt
Japanese H
Single Grain Malt
Single Malt
Single Malt
Japanese H
Honjo Niigata
Honjozo Niigata
Tokujun Yamagata
Rice based
Sweet potato base
Sake based
Imo/25 degrees
Sweet potato / 25 degrees
Sweet potato / 25 degrees
Mugi/25 degrees
Wheat/25 degrees
Barley/25 degrees
Rice/25 degrees
Rice/25 degrees
Brown Sugar / 30 Degrees
Brown sugar/30 degrees
Okinawan liquor/30 degrees
Awamori/30 degrees
Please ask the staff about the brands, starting from 4,500 yen.
Red and White each
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