와규야키니쿠 마코토테이
和牛焼肉 萬事亭 / Wagyu Yakiniku Restaurant Makototei
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
일본의 매력이 가득한 숨겨진 고기집
추천 포인트
평가
일본사용자 평가3.32(1건)리뷰
사진
메뉴
This course allows you to enjoy carefully selected Japanese beef with a focus on "beef fillet" in a luxurious setting on special occasions with your loved ones and friends.
For celebrations, special occasions, times when you want to eat something a little better than usual, and for gourmets This is the most popular course, which allows you to eat a large portion of the king of meat, the sirloin.
Specialty] Chateaubriand and recommended meat of the day, grilled in a lump course (for 2-4 persons)
Omakase course for 2-4 persons with the day's recommendation
Omakase course for 2-4 persons with the day's recommendation
Omakase course for 2-4 persons with the day's recommendation
This is a banquet course for groups that allows you to enjoy selected Japanese beef, mainly Wagyu beef fillet, in a luxurious atmosphere on special occasions with your loved ones and friends. Please consult with us about drinks included.
Uniquely made by aging for 4 days. The texture is different.
You will be amazed by the richness of flavor and the refreshing quality of the fat. You can enjoy various parts of the shoulder roast.
Overwhelming size and flavor, limited quantity. Crispy on the outside, juicy on the inside. Once you try it, you'll be hooked.
The tongue's base part, specially processed over 4 days.
Rich in flavor and lean. This cut is perfectly balanced for grilling.
Served with Nagoya Cochin egg in sukiyaki style
Even with marbling, the fat is light and easy to eat.
Steak cut from the tender part of the shoulder loin.
Wagyu harami. A rare and popular cut with limited availability.
A popular item since the opening. Once you try it, you'll be hooked.
.jpg?format=webp&w=2048)
