Wagyu Yakiniku Restaurant Makototei
和牛焼肉 萬事亭
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A hidden yakiniku restaurant filled with the charm of Japan
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This course allows you to enjoy carefully selected Japanese beef with a focus on "beef fillet" in a luxurious setting on special occasions with your loved ones and friends.
For celebrations, special occasions, times when you want to eat something a little better than usual, and for gourmets This is the most popular course, which allows you to eat a large portion of the king of meat, the sirloin.
Omakase course for 2-4 persons with the day's recommendation
Omakase course for 2-4 persons with the day's recommendation
Omakase course for 2-4 persons with the day's recommendation
This is a banquet course for groups that allows you to enjoy selected Japanese beef, mainly Wagyu beef fillet, in a luxurious atmosphere on special occasions with your loved ones and friends. Please consult with us about drinks included.
Tongue aged for 4 days, unique and one of a kind. The texture is different.
You will be amazed by the richness of flavor and the refreshing quality of the fat. You can enjoy various parts even from the shoulder loin.
The tongue root part of premium tongue that has been processed over 4 days.
Rich in flavor and lean. This cut is perfectly balanced for grilling.
Served with Nagoya Cochin egg in sukiyaki style
Even with marbling, the fat is light and easy to eat.
Steak cut from the tender part of the shoulder roast.
Wagyu harami. A rare and popular cut with limited availability.
A popular item since the opening. Once you try it, you'll be hooked.
Beef tongue, harami, hormone, with kimchi + drink 3300 yen
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