신주쿠나카무라야 manna

This is a great menu that includes a 'choice of delicious dish' along with 'draft beer or highball'. *This is a limited menu available on weekdays from 17:00.

The taste of love and revolution. Since 1927, this long-selling dish has been loved for many years, made with our carefully selected ingredients (chicken, onions, spices, rice).

This is a creamy spicy chicken curry made with homemade yogurt, tomatoes, and whole spices. A long-selling item since Showa 34.

The aroma and spiciness of the spices, along with the coconut flavor, enhance the seafood.

A curry made with vegetable-only bouillon and a generous amount of vegetable nampla tan, also known as the nine jewels.

Named after Bengal, the northeastern region of India, which is the hometown of Ras Bihari Bose, a patriot who introduced authentic Indian curry to Japan. (Limited quantity)

This is a carefully crafted dish made by the chef of Nakamuraya, who learned the authentic cooking methods from Sichuan Province, inheriting its history and traditions.

Fried noodles with plenty of vegetables, pork, shrimp, and scallops in a soy sauce-based sauce.

Yifu Noodles are a refreshing salt-flavored soup noodle. Yifu Noodles (also known as Yi Noodles) are made from wheat flour kneaded only with eggs, without using water (whole egg noodles). There are various theories about this. The second president of Nakamuraya wanted to provide nutritious and high-quality dishes amidst the post-war food situation, and that is how Yifu Noodles were incorporated into the restaurant.

This is a Beijing-style stir-fried noodle dish made with Yi Fu noodles. Yi Fu noodles are made from wheat flour kneaded only with eggs (whole egg noodles) without using water. There are various theories about this. The second-generation president of Nakamuraya wanted to provide nutritious, high-quality dishes in the post-war food situation, and this is how Yi Fu noodles were incorporated into the restaurant.

This is Italian-style tomato stew with Efu noodles. Efu noodles are made from wheat flour kneaded only with eggs, without using water, and are called Efu noodles or Yi noodles. [There are various theories] The second president of Nakamuraya wanted to provide nutritious, high-quality dishes in the post-war food situation, and that is how Efu noodles were incorporated into the restaurant.

A traditional Nakamuraya menu item made with a vegetable soup flavored with beets and tomatoes, finished with Wagyu ribeye and lardo, topped with sour cream.

A selection of Shu Mai and Shrimp Chive Buns

Indian-style spring roll filled with spiced potatoes and minced chicken, deep-fried

Please enjoy with our homemade sauce made from deeply roasted sesame.

Pickled bacon and cabbage

This is a long-selling dessert from Nakamuraya in Shinjuku. Please enjoy it generously drizzled with homemade black syrup.

A nostalgic pudding rich in egg flavor, recreated from a recipe from the early Showa period.

[Made with Alfonso mangoes from India]