지코샤

This special Chinese porridge is made by slowly simmering various grains such as lotus seed, pigeon pea, black bean, mung bean, soybean, red bean, black rice, brown rice, glutinous barley, etc., and white rice.

A Taiwanese teahouse-style meal with a main dish and six small side dishes.

The menu is left up to you. Please let us know in advance if you have any special requests, allergies, or dislikes.

Medicinal herbs clear soup】】. This is a special medicinal soup made by boiling many medicinal herbs and spices such as jujube, Chinese matrimony vine, octagonal horn, Chenpi, Prickly Ash, Licorice, Cinnamomum, Adlay, lotus seed, dried shiitake mushroom, leek, ginger, garlic, etc. for one day and one night. Hot and spicy soup Based on the above medicinal soup, this spicy soup has a rich and tasty flavor and is made with Sichuan chili peppers, black bean sauce, Chinese pepper, and hawk's claw. The two different flavors of this drink and the seasonal vegetables make for a delicious and delicious meal.

The menu is left up to you. Please inform us of any allergies, food items you are not fond of, or requests at the time of reservation.