니쿠마스
肉枡 / Nikumasu
두툼한 소고기 혀와 흑모 와규를 만끽할 수 있는 숨겨진 고기집
평가
리뷰
메뉴
The most popular and recommended course. The most popular parts of the dish, including the famous "4 kinds of raw beef tongue" are served in a gorgeous boatload. Starting with the fresh beef tongue sashimi, you will be able to compare and enjoy a variety of different parts of the beef. Course only 4,950 yen (tax included)
This is the course for those nights when you want to splurge a little! This is a luxurious course that offers selected parts of high-quality meat in a powerful boatload. The course is full of higher grade meats such as "A5 Black Wagyu Sirloin," "All 4 Kinds of Raw Beef Tongue," "2 Kinds of Thick Cut A5 Black Wagyu Red Meat," "Special Fillet," etc. The "Fresh Motsu Sashimi" is also included. Fresh Motsushi-Sashimi" is also included. The price for the course meal only is 7150 yen (tax included).
We want our customers to enjoy! We made this with that feeling! Let's enjoy a great assortment of meat! ① All 4 types of beef tongue platter 2178 yen ② Thick cut! A5 black-haired wagyu lean meat assortment of 3 types 2178 yen ③ Hormone assortment platter 1078 yen ④ Juicy! Beef heart sashimi 748 yen Total 6182 yen ⇒ 5500 yen *However, due to the time required for preparation, reservations are required. (If you make a reservation at least 1 hour in advance, we will prepare it for you) *As a condition for ordering, please present a VIP card or receive it, LINE registration, or Instagram follow.
Please note that reservations are required due to the time it takes to prepare. If you make a reservation at least one hour in advance, we will prepare it for you. As a condition for ordering, please present a VIP card or register on LINE or follow us on Instagram.
A great assortment where you can taste all parts of beef tongue: thick-cut upper tongue, regular tongue, tongue tip, and tongue root!
We offer thick cuts of A5 Black Wagyu Beef! Please enjoy it rare, grilled quickly, with wasabi salt or wasabi soy sauce. An assortment of 3 types is prepared for you.
We are confident in our freshness! We are particular about our hormone!
We are confident in freshness! We are particular about hormone too!
A great assortment where you can taste all parts of beef tongue: thick-cut upper tongue, regular tongue, tongue tip, and tongue bottom!
Freshness is key! By cutting it thick, you can enjoy a bouncy texture.
Awaji Island Produce
Popular! A punch of meat followed by a refreshing finish with umami! Rich in ornithine. Prevents hangovers.
A highball made with shochu infused with sudachi aroma!
Bottle 3080 yen
Coca-Cola, Ginger Ale, Calpis, Orange Juice, Green Tea
.jpg?format=webp)
.jpg?format=webp)
