요코하마맥주본점레스토랑우마야
横浜ビール本店レストランUMAYA / Yokohama Beer Restaurant UMAYA
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
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A golden Czech-style beer. It features a rich malt flavor and a refined aroma and bitterness derived from Czech aromatic hops. Style: Bohemian Pilsner ABV: 5.5 IBU: 35
A white beer with fruity aromas of banana and vanilla derived from German yeast. It has low bitterness and is popular among those who usually do not drink beer. Style: Hefe Weizen ABV: 5.5 IBU: 7
A traditional amber beer from Düsseldorf, Germany. It features the roasted malt's toasty aroma and a refreshing, slightly sweet scent derived from the yeast. Style: Düsseldorf Alt ABV: 5.5 IBU: 25
American style pale ale. A refreshing aroma and bitterness reminiscent of citrus from the hops. Style: American Pale Ale ABV: 5.0 IBU: 35
A fragrance reminiscent of citrus derived from hops, with a strong bitterness and a solid richness from malt. Style: India Pale Lager ABV: 5.0 IBU: 45
Beer brewed using wheat carefully cultivated by Iwasaki Farm in Seya Ward, Yokohama City. To enhance the quality of the ingredients, we intentionally did not use herbs or spices, allowing for a natural flavor to emerge. This beer features a gentle and floral aroma from the yeast and a smoothness from the wheat. Style: Belgian Wheat Ale ABV: 5.0 IBU: 25
The concept is 'a lightness that overturns the image of dark beer.' The aroma hops, reminiscent of citrus typical of IPAs, stand out, and when tasted, a hint of roasted malt lingers. This is a beer that we want both dark beer lovers and those who are slightly averse to dark beer to enjoy. Style: Session Black IPA ABV: 4.5 IBU: 35
A refreshing and crisp lager beer. The groovy sensation created by the aroma and bitterness of hops. A lager beer that evokes juicy fruits from four types of hops, tropical fruits that elevate your mood, and refreshing herbs. Style: India Pale Lager ABV: 5.0 IBU: 30
R 900 L 1,200
Set of 5 regular beers: Pilsner, Alt, Weizen, Pale Ale, Yokohama Lager
Set of three types: Seyag wheat, Hamakuro, and limited beer
A cocktail that combines 'Hachiban' gin and 'Yokohama Lager', refreshing yet subtly matched with the bitterness of beer.
This is a cocktail arranged with Yokohama's craft gin 'BRONCO 20' in a lemon sour.
This is a gin buck with the craft gin 'LIBUSHI GIN' from Yokohama and Atami oranges combined with ginger ale, featuring a citrus aroma.
A sour drink with a pleasant citrus aroma and acidity, made abundantly with Atami oranges.
This is a refreshing gin and tonic made with Yokohama craft gin 'NUMBER EIGHT GIN' and Juro plum from Odawara Akisawaen.
A refreshing cocktail made with 'Hachiban' gin and royal tomato juice.
An original beer cocktail that combines Yokohama beer 'Hama Kuro' and Yokohama craft cola, perfect for drinking as many cups as you like.
A beer cocktail that softens the unique bitterness of beer with ginger ale, making it easy to drink even for those who are not fond of beer.
This is a beer cocktail paired with a pilsner that perfectly complements the acidity of the tomato.
This is an easy-to-drink beer cocktail with Yokohama Groovy Lager combined with grapefruit juice, featuring a citrus aroma.
A craft gin distilled from base spirits made from original sake produced at the Yokohama Bay Brewing brewery. It is re-distilled using 20 types of botanicals, resulting in a rich aroma and powerful flavor.
The base spirit uses sake lees shochu from a sake brewery. Since it has both a brewery and a roastery, it uses 8 types of botanicals such as hops and coffee beans, resulting in a craft gin with a rich softness and a vibrant flavor.
A flavor that intricately combines the fresh citrus aroma and other flavors, using more juniper berries than usual to fully bring out their scent. This gin has won the only gold medal for domestic gin at an international spirits competition.
A dry and crisp craft gin distilled at 'Libushi Basha-do'. It uses six types of botanicals, featuring herbal and floral aromas, with pink grapefruit and rosemary as the main botanicals in this aromatic gin.
Glass 880 yen Bottle 4,400 yen Variety: Muscat Bailey A / Merlot Medium Body / Medium Dry
Glass 880 yen Bottle 4,400 yen Variety: Seyval 9110 / Kai Blanc Light Body / Medium Dry
Bottle only Variety: Muscat Bailey A / Merlot Medium Body / Medium Dry
Glass 990 yen Bottle 5,400 yen Variety: Delaware Light body / Dry
Glass 990 yen Bottle 5,400 yen Variety: Cabernet Sauvignon Full Body / Dry
How to drink: Straight / On the rocks / Tonic / Soda / Sonic / Water / Hot water
How to drink: Straight / On the rocks / Tonic / Soda / Sonic / Water / Hot water
How to drink: Straight / On the rocks / Tonic / Soda / Sonic / Water / Hot water
How to drink: Straight / On the rocks / Tonic / Soda / Sonic / Water / Hot water
Wenzhou Mandarin / Green Citrus / Juro Ume / Red Shiso
When you think of UMAYA, this is the first dish that comes to mind! The ultimate potato salad made with plenty of local Yokohama ingredients by a beer house!
A hearty salad topped with chunks of grilled chicken seasoned with parsley butter.
A classic Caesar salad made with prosciutto and woven eggs.
An assortment of appetizers featuring Kesennuma shark jerky, smoked cheese, Camembert cheese, two types of olives, and salami, along with prosciutto to enjoy all at once.
Spicy! Rich! A type of beer snack that didn't seem to exist before.
Shark jerky marinated in a unique sauce, with flavors that expand the more you chew.
A traditional German fisherman's dish wrapped in pickled kohada with Yokohama beer pickles.
Original pickles made with Yokohama beer.
Freshly fried corn tortilla chips served with guacamole and cheese sauce.
Stir-fried with a generous 300g of pork and chunky garlic in a rich special garlic sauce!
A dish that pairs perfectly with beer, featuring Kesennuma-produced hormone and an irresistible garlic aroma.
Stir-fried with Iwai's sesame oil for a fragrant finish.
A classic snack from the beer capital Germany.
This dish uses plenty of UMAYA's special cheese sauce with homemade tsukune and plum.
A classic ajillo that everyone loves.
Recommended by the sauna-loving manager! Garlic water is heated on sauna stones to enhance appetite! A spicy ajillo made with plenty of beef tendon.
Add 1 piece of hearty Genkotsu fried chicken made with Yokohama beer flavor for 230 yen
Fried potatoes topped with special chili soy meat sauce and plenty of cheddar cheese sauce.
Fried using a batter made with Yokohama beer, resulting in a crispy finish combined with spicy powder.
A dish that pairs well with beer, made with true octopus from Kesennuma.
This is an original fish and chips made with soft and delicious Kesennuma Moukazame shark that has no strong flavor.
Please enjoy the high-quality sirloin, known as the king of steaks.
The chicken breast is slowly cooked at low temperature to achieve juiciness. Enjoy it with a special rabicot sauce made with Orishige eggs for a refreshing taste. 200g ¥1,300. 300g ¥1,450. 400g ¥1,600.
A luxurious plate using three types of domestic meat: herb-grilled Hamapo pork, Ueno Farm black beef steak, and Daisen chicken jerk chicken. 350g for 3,980 yen, 700g for 6,880 yen.
A platter featuring three types of sausages made with tuna from Misaki Kurobatei and Ezo deer from Hokkaido!
A satisfying dish featuring a whole half chicken that has been carefully prepared and deep-fried. Enjoy it with our special jalapeño mayonnaise sauce.
A grill plate featuring six types of seafood: shrimp and squid skewers, scallops, mussels, abalone, and salmon, all enjoyed at once.
This dish features salmon farmed in Miura, Kanagawa, combined with Italian dressing and lime.
Contains Kesennuma abalone and whelk, the aroma of garlic stimulates the appetite with an irresistible deliciousness.
Plenty of mussels! The soup is delicious! The risotto made with the leftover soup is exquisite! (Please leave some soup if you order the risotto)
Stamina garlic rice made with black beef from Ueno Ranch!
Baked with rich carbonara sauce over butter rice.
A gentle flavor of Yokohama 'Shimizuya Ketchup' with plenty of vegetables in the Napolitan.
A special beef tongue ragu sauce simmered for a long time, combined with Yokohama beer and Shimizuya ketchup, served with rigatoni.
Made with whole wheat flour from Iwasaki Farm in Seya Ward, blended with rice flour from 'Yamada Nishiki' sake rice produced by Ebina Izumi Bridge Brewery, and deliciously baked by Fujisawa Chogo Bakery!!
A perfect match of chocolate and sweet and sour berries, combined with seasonal fruits!
A dish that matches the slightly bitter coffee with the creaminess of mascarpone cheese.
A special pudding made with Orimo eggs, prepared in a brûlée style.
This is a smooth-textured New York-style baked cheesecake.
A rich cake that melts with gooey chocolate from the inside. Vanilla ice cream topping +100 yen
This menu item requires an advance reservation by 9 PM the day before your visit. It is a dessert plate featuring various desserts specially made by our pastry chef, tailored to the season! When making a reservation, please specify '2000 yen dessert plate for X number of plates' and let us know if you have any message requests. (Example: 'Happy Birthday', 'Happy Wedding')
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