카페레스토랑 미레폴리아

The 'forest' is a place where various types of trees, animals, insects, and microorganisms coexist. 'Forest Coffee' is produced from what is nurtured within this 'forest'. Without using pesticides, herbicides, or chemical fertilizers that disrupt this symbiotic relationship, the coffee grown with the love of the 'forest' and its producers is enjoyed and loved by many. It has a bright and refreshing acidity, wonderful sweetness, and rich body. Enjoy this gentle flavor that can be appreciated not only by coffee lovers but also by those who may not be as fond of coffee.

The long-established coffee shop 'Ginza Cafe Paulista'. Since its founding in the 44th year of the Meiji era, it has been loved as a classic coffee using the same beans. We grind only the necessary amount daily and brew it. The carefully selected green beans are roasted slightly deeper using traditional techniques, offering a mild bitterness and richness, a sweet aroma, and a smooth liquid texture with a lingering sweetness. Enjoy the aftertaste that fades away.