스리루 파티시에오가와
スリール パティシエオガワ / sourire patissier ogawa
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
웃음으로 가득한 절품 스위츠 가게
평가
일본사용자 평가3.17(1건)리뷰
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A decoration with plenty of strawberries. Strawberry Deco No.4...2,900 yen Strawberry Deco No.5...3,200 yen Strawberry Deco No.6...3,900 yen
A classic decoration with strawberries. Irresistible to chocolate lovers with chocolate cream! Chocolate Strawberry Deco Size 4...¥3,100 Chocolate Strawberry Deco Size 5...¥3,500 Chocolate Strawberry Deco Size 6...¥4,300
A decoration with plenty of seasonal fruits. Fruit Decoration No.4...¥2,400 Fruit Decoration No.5...¥2,700 Fruit Decoration No.6...¥3,400
A decoration with plenty of seasonal fruits. If you love chocolate, this is for you. Chocolate Fruit Deco Size 4...¥2,600 Chocolate Fruit Deco Size 5...¥3,000 Chocolate Fruit Deco Size 6...¥3,800
A tart filled with plenty of seasonal fruits. The tart has a crispy crust with a rich almond flavor. Fruit Tart Size 5...3000 yen, Fruit Tart Size 6...3900 yen
A decoration where all fruits have smiles on their faces. Expressive fruits are waiting for you. Smile Deco No.4...¥2,600 Smile Deco No.5...¥2,900 Smile Deco No.6...¥3,700
A chocolate decoration with a smooth ganache. The sandwich is made with banana, and it pairs perfectly with chocolate. Chocolatine No. 4...¥2,700 Chocolatine No. 5...¥3,200 Chocolatine No. 6...¥4,000
A rich baked cheese topped with a light cheese mousse, layered in two tiers.
A luxurious masterpiece perfect for summer, made using whole melons.
Non-Egg Deco No.4...¥3,000 Non-Egg Deco No.5...¥3,300 Non-Egg Deco No.6...¥4,000
Mont Blanc No. 4...¥2,900 Mont Blanc No. 5...¥3,200 Mont Blanc No. 6...¥3,900
A crispy tart filled with plenty of sweet strawberries. Strawberry Tart 5-inch...¥3,700 Strawberry Tart 6-inch...¥4,600 Strawberry Tart 7-inch...¥6,300
Hinamatsuri Decoration No.4...2,800 yen Hinamatsuri Decoration No.5...3,400 yen Hinamatsuri Decoration No.6...4,000 yen
Children's Day Decoration No. 4...¥2,600 Children's Day Decoration No. 5...¥3,300 Children's Day Decoration No. 6...¥3,900
Chocolate Scroll No.4...¥2,800 Chocolate Scroll No.5...¥3,200 Chocolate Scroll No.6...¥4,100 Chocolate Scroll No.7...¥5,500
Sweet strawberries, fresh cream, fluffy sponge cake, this is a must-have!!
Collaboration of semi-soft cheese and cheese mousse, a two-layer cheese
A combination of milk chocolate mousse and rich chocolate cream. The acidity of strawberries adds an accent...
A mochi dessert made with the finest Uji matcha, filled with mousse, sweet red bean paste, and whipped cream in a Swiss roll style
Shoe Ice Vanilla...180 yen Shoe Ice Chocolate...180 yen Shoe Ice Strawberry...180 yen
Named after the Eiffel Tower, this dessert features layers of strawberry and pistachio cream sandwiched together.
Made with Spanish couverture chocolate, baked slowly to create a fluffy and moist texture.
A refreshing cheese mousse with sweet compote pineapple inside...
Inspired by the warlord of Hikone, Ishida Mitsunari, these macarons are made using tea from the land of other warlords connected to Mitsunari. - White: Matcha flavor representing the friendship with Oda Nobutaka - Red: Hojicha flavor from the mulberry leaves of Ueda City, Shinshu, inspired by Sanada Yukimura - Yellow: Ujikochi green tea flavor from Yonezawa City, Yamagata, inspired by Naoe Kanetsugu
Cream is made with chestnuts from Ehime, and the candied chestnuts are made with carefully selected chestnuts from Kumamoto for the best taste.
A chiffon cake made with plenty of soy milk, filled with black beans, and finished with a mousse and cream made from chestnuts from Kumamoto Prefecture. Toasted sesame seeds add a fragrant accent.
・Pound Cake Matcha...170 yen A fluffy pound cake with a rich aroma of the highest quality Uji matcha spreading throughout your mouth. ・Pound Cake Black Tea...170 yen A fluffy pound cake with a subtle aroma of Earl Grey. ・Pound Cake Fruit...210 yen A moist pound cake made with marinated fruits, lightly scented with brandy. ・Pound Cake Chestnut...210 yen A moist pound cake generously made with marinated chestnuts, lightly scented with rum.
Butter cookie, almond cookie, chocolate chip cookie, chocolate nut cookie, cafe cookie, sesame cookie, cheese cookie, vanilla cookie
Hikone Colon is a cute, half-moon shaped baked donut. It is a beloved flagship product of Suriel. Hikone Colon Plain...200 yen Hikone Colon Matcha...200 yen Hikone Colon Chocolate...200 yen Hikone Colon Orange...200 yen Hikone Colon Strawberry...200 yen
Almonds coated with sweet bean paste on a crispy cookie, baked to a crunchy finish.
Tant Pour Tant refers to a confectionery ingredient made by mixing powdered sugar and almond powder in equal parts. Caramel sauce is sandwiched between a dough made with fragrant browned butter added to it.
Plain...600 yen Matcha...600 yen Strawberry...600 yen
A parfait full of excitement and playfulness. Topped with various chocolate sweets.
Made with the same shochu castella 'Honoka' as Ota Shuzo's sake brewery in Shiga, using their 'Mumei Fugo'. It has a sophisticated taste with the flavor of alcohol.
What happens when a pastry chef makes dagashi!! Recreated using specialized ingredients. Sweet, strawberry, white.
Made with authentic Belgian couverture chocolate for a smooth melting texture.
A decoration with plenty of strawberries. Strawberry Deco No.4...2,900 yen Strawberry Deco No.5...3,200 yen Strawberry Deco No.6...3,900 yen
A classic decoration with strawberries. Irresistible to chocolate lovers with chocolate cream! Chocolate Strawberry Decoration Size 4...¥3,100 Chocolate Strawberry Decoration Size 5...¥3,500 Chocolate Strawberry Decoration Size 6...¥4,300
A decoration with plenty of seasonal fruits. Fruit Decoration No. 4...¥2,400 Fruit Decoration No. 5...¥2,700 Fruit Decoration No. 6...¥3,400
A decoration with plenty of seasonal fruits. If you love chocolate, this is for you. Chocolate Fruit Deco Size 4...¥2,600 Chocolate Fruit Deco Size 5...¥3,000 Chocolate Fruit Deco Size 6...¥3,800
A tart filled with plenty of seasonal fruits. The tart has a crispy crust with a rich almond flavor. Fruit Tart size 5...3000 yen, Fruit Tart size 6...3900 yen
A decoration where all fruits are smiling. Expressive fruits are waiting for you. Smile Deco No.4...¥2,600 Smile Deco No.5...¥2,900 Smile Deco No.6...¥3,700
A chocolate decoration with a smooth ganache. The sandwich is made with banana, and it pairs perfectly with chocolate. Chocolatine No. 4...¥2,700 Chocolatine No. 5...¥3,200 Chocolatine No. 6...¥4,000
A rich baked cheese topped with a light cheese mousse, layered in two layers.
A luxurious masterpiece perfect for summer, made using whole melons.
Non-Egg Deco No.4...¥3,000 Non-Egg Deco No.5...¥3,300 Non-Egg Deco No.6...¥4,000
Mont Blanc No. 4...¥2,900 Mont Blanc No. 5...¥3,200 Mont Blanc No. 6...¥3,900
A crispy tart filled with plenty of sweet strawberries. Strawberry Tart 5-inch...3,700 yen Strawberry Tart 6-inch...4,600 yen Strawberry Tart 7-inch...6,300 yen
Hinamatsuri Decoration No.4...2,800 yen Hinamatsuri Decoration No.5...3,400 yen Hinamatsuri Decoration No.6...4,000 yen
Children's Day Decoration No. 4...¥2,600 Children's Day Decoration No. 5...¥3,300 Children's Day Decoration No. 6...¥3,900
Chocolate Scroll No.4...¥2,800 Chocolate Scroll No.5...¥3,200 Chocolate Scroll No.6...¥4,100 Chocolate Scroll No.7...¥5,500
Sweet strawberries, fresh cream, fluffy sponge cake, this is a must-have!!
Collaboration of semi-soft cheese and cheese mousse, a two-layer cheese
A combination of milk chocolate mousse and rich chocolate cream. The acidity of strawberries adds an accent...
A mochi dessert made with the finest Uji matcha from Kyoto, filled with mousse, sweet red bean paste, and whipped cream in a Swiss roll style
Shoe Ice Vanilla...180 yen Shoe Ice Chocolate...180 yen Shoe Ice Strawberry...180 yen
Named after the Eiffel Tower, this dessert features layers of strawberry and pistachio cream sandwiched together.
Made using Spanish couverture chocolate, baked slowly to achieve a fluffy and moist texture.
Inside the refreshing acidic cheese mousse, there is sweet compote pineapple...
Inspired by the warlord of Hikone, Ishida Mitsunari, these macarons are made using tea from the land of other warlords connected to Mitsunari. - White: Matcha flavor representing the friendship with Oda Nobutaka - Red: Hojicha flavor from the mulberry leaves of Ueda City, Shinshu, inspired by Sanada Yukimura - Yellow: Ujikochi green tea flavor from Yonezawa City, Yamagata, inspired by Naoe Kanetsugu
The cream uses chestnuts from Ehime, and the candied chestnuts use carefully selected chestnuts from Kumamoto for the best taste.
A chiffon cake filled with plenty of soy milk, black beans, and finished with a mousse and cream made from chestnuts produced in Kumamoto Prefecture. Toasted sesame seeds add an accent.
・Pound Cake Matcha...170 yen A fluffy pound cake with a rich aroma of the highest quality Uji matcha spreading throughout the mouth. ・Pound Cake Black Tea...170 yen A fluffy pound cake with a subtle aroma of Earl Grey. ・Pound Cake Fruit...210 yen A moist pound cake made with soaked fruits, lightly scented with brandy. ・Pound Cake Chestnut...210 yen A moist pound cake generously made with soaked chestnuts, lightly scented with rum.
Butter cookie, almond cookie, chocolate chip cookie, chocolate nut cookie, cafe cookie, sesame cookie, cheese cookie, vanilla cookie
Hikone Colon is a cute, half-moon shaped baked donut. It is a beloved flagship product of Suriel. Hikone Colon Plain...200 yen Hikone Colon Matcha...200 yen Hikone Colon Chocolate...200 yen Hikone Colon Orange...200 yen Hikone Colon Strawberry...200 yen
Almonds on a crispy sucree (cookie) base, topped with sweet bean paste and baked until crispy.
Tant Pour Tant refers to a confectionery ingredient made by mixing powdered sugar and almond powder in equal parts. Caramel sauce is sandwiched between a dough made with fragrant browned butter added to it.
Plain...600 yen Matcha...600 yen Strawberry...600 yen
A parfait full of excitement and playfulness. Topped with various chocolate sweets.
Made with the same shochu castella 'Honoka' as Ota Shuzo's sake brewery in Shiga, using 'Mumei Fugo'. It has a sophisticated taste with the flavor of alcohol.
What happens when a pastry chef makes dagashi!! Reproduced using specialized ingredients. Sweet, strawberry, white.
Made with authentic Belgian couverture chocolate for a smooth melting texture.
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