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Hanamontei is an izakaya specializing in teppanyaki dishes, primarily 'okonomiyaki'. Therefore, we would like our customers to enjoy 'konamon' in their preferred way. First, please choose a base menu of the 'konamon' you would like to eat... Second, you can add as many of your favorite toppings as you like. Of course, if you have any questions like 'What combinations are delicious?' or 'What toppings do you recommend?', our staff, who love 'konamon', will be happy to answer, so please rest assured. Enjoy your preferred menu in your favorite style until dawn. First, please choose the base 'konamon' you would like to eat. We carefully grill the thin 'okonomiyaki' from the downtown area of Kobe, 'Nagata', with soul in every piece. Although it looks thin, please enjoy the hot 'okonomiyaki' with our special sauce. We also have a super spicy special thick sauce available. Be sure to savor the authentic 'okonomiyaki' from the downtown area of Kobe, which is 'crispy on the outside, and gooey on the inside'!

Hanamontei's okonomiyaki features thinly grilled okonomiyaki from Nagata, Kobe, using pork belly fat, cooked to a crispy outside and a gooey inside. To order, first choose a base, then top it with your favorite ingredients to create your own personalized okonomiyaki. If you're unsure, we have recommended okonomiyaki, so please start by ordering one of those. Recommended okonomiyaki: ● Downtown (Pork, Oil Residue) Grilled 1600 yen ● Champon Grilled 1300 yen ● Mochi & Cheese Grilled 1200 yen ● Seafood Grilled 1300 yen ● Yatai-style Okonomiyaki 1290 yen ● Bokkake Grilled 1000 yen ● Shrimp Grilled 1150 yen ● Takoyaki 1150 yen ● Squid Grilled 1050 yen ● Pork Grilled 1000 yen

【Carefully selected ingredients.】 ① Kombu from Rausu, Hokkaido ② Bonito flakes from Makurazaki, Kagoshima ③ Sardine flakes from Ushibuka, Kumamoto are used to maximize the aroma and umami of the ingredients. 【Safe and secure Kamontei dashi】 ① No chemical seasonings ② No preservatives ③ No coloring agents. Please enjoy our specialty 'Dashi Okonomiyaki' made with our carefully crafted Japanese dashi.

The umami of beef tendon and konjac pairs well with the dashi.

Please enjoy the seafood dipped in dashi.

As the name suggests, this is yakisoba that is quickly grilled on a high-heat iron plate. The homemade Nagata sauce sizzles on the iron plate, releasing a delightful aroma that whets the appetite. Of course, the noodles are specially made yakisoba noodles, perfectly coated in the sauce. With toppings, it can be changed to an omelet yakisoba. Recommended yakisoba options include: ● Omelet Yakisoba with Pork 1300 yen ● Seafood Salt Yakisoba 1300 yen ● Champon Yakisoba 1300 yen ● Mentaiko Mayonnaise Squid Yakisoba 1500 yen ● Shrimp Yakisoba 1150 yen ● Yatai-style Yakisoba 1290 yen ● Bokkake Tsukimi Yakisoba 1150 yen ● Shrimp Yakisoba 1150 yen ● Takoyaki Yakisoba 1150 yen ● Squid Yakisoba 1050 yen ● Pork Yakisoba 1000 yen

'Monjayaki in Kansai?' Ten years ago, when we started serving monjayaki at Hanamontei, we received many such comments from our customers. However, it has now become another signature dish of Hanamontei. The secret to overturning the perception that monjayaki is a Tokyo dish lies in our special blended sauce! Let's enjoy the crispy edges together! Recommended monjayaki ● Asakusa Ichiban (Mentaiko, Mochi, Cheese) 1650 yen ● Bokkake (Sujikon) & Negi Monjayaki 1200 yen ● Tsukishima Baby Star (Baby Star, Bacon, Corn) 1450 yen ● Ebi Mayo Monjayaki 1480 yen ● Ume Shitoro Monjayaki 1480 yen ● Yatai-style Monjayaki 1290 yen ● Seafood Monjayaki 1300 yen ● Mentaiko Ikamon Monjayaki 1450 yen ● Spicy Pork Kimchi Monjayaki 1300 yen

Hanamontei's Modern Yaki is, of course, a traditional style from Kobe's downtown. A thinly spread batter is topped with yakisoba seasoned with homemade sauce, and then lightly covered with more batter before being grilled. The Hanamontei Modern Yaki strikes a balance that is neither too heavy nor too light, offering a texture and flavor that sets it apart from ordinary Modern Yaki. While soba noodles are typically used, there is also a hidden menu option for Modern Yaki with udon noodles. ● Yatai-style Modern Yaki 1370 yen ● Shrimp Yaki 1230 yen ● Bokkake (beef tendon) Modern Yaki 1080 yen ● Takoyaki 1230 yen ● Squid Yaki 1130 yen ● Pork Modern Yaki 1080 yen

When you take a bite of negiyaki, the delicious flavor of green onions spreads throughout your mouth. The thinly grilled negiyaki is also known by another name, 'usuyaki' (thin grill). As the name suggests, it may not look like it, but it actually uses a mountain of green onions. Enjoy the negiyaki, which is concentrated with the flavor of green onions, with light soy sauce or homemade sauce. Recommended negiyaki: ● Pork Negiyaki 1130 yen ● Bokkake (simmered beef) Negiyaki 1130 yen ● Abura-kasu Negiyaki 1430 yen ● Tsukimi Negiyaki 980 yen ● Seafood Negiyaki 1430 yen.

A total of 23 types. Choose your favorites. You'll discover new flavors.

Pickled ginger, tempura scraps,

Corn, garlic chips

Moon-viewing egg, batter egg (only for okonomiyaki and modern-yaki),

With plenty of mochi and green onions

Omelette (only with soba or fried soba), pork, beef tendon, kimchi, cheese, large serving

Squid

Shrimp, octopus, mentaiko

Champon (pork, squid, octopus, shrimp), seafood (squid, octopus, shrimp, scallops), offal, oysters, and fried lard of various kinds. *Oysters are seasonal from November to February.

● Pork Kimchi Soba-meshi 1380 yen ● Champon Soba-meshi 1380 yen ● Bokkake Tsukimi Soba-meshi 1230 yen

A classic dish, featuring pork belly and our proud kimchi, which has been popular since our establishment. The spicy and savory flavor is the best.

Highly recommended!!! These are the special gyoza from Hanamontei. Please enjoy the taste of Nankinmachi in Kobe's Chinatown.

The tonpeiyaki at Hanamontei uses Kobe pork loin. The flavor of the pork is sealed in with eggs. It has been a popular menu item since the establishment's founding.

A popular product with excellent nutritional balance. Be sure to try the generously portioned marinated beef hormone.

Beef intestines with rich fat are marinated in a special sauce.

The light salt flavor is also popular among connoisseurs. Fresh hormones go well with salt.

150g

110g

Winter limited

A truly 'iron plate' popular menu item since our establishment! Enjoy it with a crispy cracker-like texture. Please choose between salt flavor and ponzu according to your preference.

Also known as 'sunagimo', it is characterized by its unique texture. The simple salt flavor pairs well with any type of alcohol.

Garlic is the star!!! The gizzards seasoned with a sweet and spicy flavor have been a long-time popular menu item at Hanamontei.

We recommend adding mentaiko topping. +180 yen

This is a hearty menu item that allows you to enjoy the flavors of pork, shrimp, squid, octopus, scallops, and vegetables all in one dish.

The flavor of the thick cut bacon shines through. Thinly sliced onions play a supporting role.

Pork and bean sprouts, it's surprisingly delicious! Actually, with a little trick, you can even add some oil scraps.

A classic teppanyaki menu item. Enjoy the aroma of the forest.

Even those who dislike vegetables will love it. You can really feel the power of a simple dish like this. It's delicious and also provides iron!

The reason tofu is so delicious is the special sauce and sesame oil. It's healthy, but it's also a perfect dish for a snack.

This is recommended for those who want something light. It is especially popular as a teppanyaki menu item late at night.

If you're unsure what to have as a side, this is it! Sweet and spicy beef tendon with fluffy eggs. You can't go wrong!!!

A delightful experience with plenty of gooey cheese. The flavor of butter is gentle.

Enjoy the secret dashi! When you break it in the middle...

The puffy octopus is as fresh as it gets. We quickly grill octopus from the Setouchi region on a hot plate and serve it to you.

Fresh scallops from Hokkaido are grilled rare on a hot plate. A faint scent of the sea...

Scallops and green asparagus are boldly stir-fried on a hot plate with butter and soy sauce. The hidden flavor of lemon is also present.

A luxurious dish made with Kobe beef. A classic garlic rice taken to the next level of deliciousness. The fragrant aroma of garlic is simply the best.

200 yen, 250 yen, 300 yen