Bistro Hisagi
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A hidden gem specializing in oyster dishes
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It is an appetizer and three kinds of raw oysters from all over Japan, which you can enjoy while eating oysters in various ways in collaboration with premium ingredients in a one-spoon type; it is a set of value for money rather than a course. A la carte additions are also available.
The set includes three types of live oysters, an appetizer platter with wine, Rockefeller grilled oysters, and black curry with steak on top.
This special course includes three kinds of live oysters, appetizer platter with wine, Rockefeller grilled oysters, and large fried oysters, as well as A5 Japanese black beef.
This bistro course features a roast A5 Yamagata beef rump—shipped directly from the producer—as the main course, along with a platter of four appetizers, oyster gratin, and a black curry topped with seasonal vegetables to finish. It’s also recommended for those who aren’t fond of raw oysters.
Italy, Sicily 3500 yen (decanter 500ml, excluding tax)
A mild and beautiful Sauvignon from Portugal, Minho IGT.
Joseph Drouhin's crisp style, a Chablis with moderate acidity.
Italy, Sicily ¥3500 (decanter 500ml, excluding tax)
Spain, IGP Bajo Aragón
France, Bordeaux
France, Burgundy
All Free - Small Bottle
Carbonated mineral water, Italy, soft water
France Champagne
France Champagne
Portugal Minho IGT
Sicily
Italy
Maison Olivier Tricon
Italy Marche
New Zealand Marlborough
Domaine Chanson
Domaine Jomain
Spain IGP Bajo Aragon
Merlot
Sicily
Italy Abruzzo
Australia
Bordeaux Saint-Émilion Merlot
Bordeaux Saint-Estephe
Piedmont Nebbiolo
Bordeaux Margaux
California Cabernet Sauvignon
Saint-Emilion Merlot
Burgundy
Burgundy
Burgundy
Italy, Tuscany Sangiovese
Pauillac
Saint-Julien
Saint-Estephe
Saint-Estèphe
Saint Julien
Tuscany Merlot - Sangiovese
One piece each from three varieties sourced from various regions in Japan, including Hokkaido, Iwate, Mie, and Hyogo.
Two pieces each of three types from various regions in Japan, including Hokkaido, Iwate, Mie, and Hyogo.
One piece each of four varieties from various regions in Japan, including Hokkaido, Iwate, Mie, and Hyogo.
Two pieces each of four varieties from various regions in Japan, including Hokkaido, Iwate, Mie, and Hyogo.
Feel free to order it as a single item!
Bistro Hisagi original, oyster gratin made with herbs and spices.
You can order 1 additional piece for an extra ¥400.
It is a sweet and sour dressing made with raspberry vinegar.
Terrine made with Iberian pork and foie gras.
No sugar added! Made only with delicious fresh cream, salt, and Awaji onions.
Rich flavor of porcini, soft and fluffy tart. Pairs well with wine!
● Awaji onion tart ● Pâté de Campagne ● Smoked salmon ● Prosciutto ● Rockefeller baked oysters (gratin made with herbs and spices) (may change depending on availability)
White mold, Comté, Gorgonzola, etc.
Directly delivered from Koyama Farm in Murayama City, Yamagata Prefecture - please enjoy the delicate texture, tender flavor, and refined sweetness of the fat unique to female cattle. ¥5,400/150g (for 1-2 people) ¥7,200/200g (for 2-3 people)
Directly delivered from Koyama Farm in Murayama City, Yamagata Prefecture - Enjoy the delicate texture unique to female cattle, the tender flavor, and the refined sweetness of the fat.
European duck meat (Moulard duck) in a larger size.
Topped with beef steak and sautéed oysters on the signature black curry of Bistro Hisagi.
This dish features 4 pieces of fried large oysters from Hiroshima.
Set of 50g beef cutlet and 2 pieces of oyster fry.
Topped with a beef cutlet made from 100g of beef.
A cutlet made with 100g of beef topped with 4 large fried oysters from Hiroshima.
Directly delivered from Koyama Farm in Murayama City, Yamagata Prefecture - Enjoy the delicate texture of the female beef, its tender flavor, and the refined sweetness of the fat.
The black curry, continuing from Ginza Kiri, can be enjoyed at dinner as well!
Refreshing jelly made with lemongrass and lemon juice, served with fruits and vanilla ice cream.
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