Chisouya Junpei
馳走や純平
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A hidden gem of a Japanese restaurant in Kitashinchi
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Please enjoy the delicious taste of our signature "3-year torafugu" from Amakusa, Kumamoto! 1] Appetizer 2] Fugu skin boiled in hot water 3] Tessa 4] Chawanmushi 5] Grilled fugu 6] Deep-fried fugu 7] Tekkuchiri 8] Zosui 9] Homemade sherbet
A collaboration of the best of torafugu and suppon! 1】Appetizer 2】Tessa 3】Boiled fugu skin 4】 Grilled fugu 5】Suppon chawanmushi 6】Suppon karaage 7】Suppon nabe 8】 Zosui 9】Dessert
The fresh fugu that has been slightly aged has an outstandingly crispy texture and flavor! Please try it! 1] Appetizer 2] Fugu skin dipped in hot water 3] Tessa 4] Chawan-mushi 5] Fugu karaage 6] Tecchiri 7] Zosui 8] Homemade sherbet
Suppon has become a luxury food because there are only a few artisans who can handle it and it takes a lot of time and effort to process it. However, at "Treat Ya Junpei," we offer a "full course" meal at a reasonable price so that many people can enjoy this healthy and delicious food. 1] Appetizer 2] Aperitif 3] Suppon sashimi 4] Suppon chawanmushi 5] Fried suppon 6] Suppon nabe 7] Zosui 8] Home-made sherbet
We will prepare seasonal and recommended items according to your budget and request. from 7500 yen Your budget (from 7500 yen). What you would like to include. What you do not like, what you would like us to leave out, etc. Please let us know what you would like to include or exclude from the menu.
Enjoy the excellent Kumamoto Amakusa "3-year torafugu" at a reasonable price! Fugu skin is boiled in soy sauce! 1】Appetizer 2】Boiled fugu skin 3】Tessa 4】 Karaage 5】Tetkuchiri 6】Pot dish 7】Homemade sherbet
All-you-can-drink 2 hours (L.O. 30 minutes prior). Please ask for it at the time of reservation or write it in the request column of the online reservation. You can also make a request on the day of your reservation. Please change the glass for drinks. If you leave any of your drink unfinished, you may be charged for it. We appreciate your understanding.
We enhance the delicious fish of the day and season with a little extra effort to make it even more delicious.
Recommended sashimi for that season and day.
Sweet brand shrimp from New Caledonia, the island closest to heaven.
In summer, it becomes rock oysters
Please enjoy the perfectly textured and flavorful sashimi of tiger pufferfish with our homemade ponzu sauce.
Fresh cherry blossom beef directly delivered from Kumamoto. The raw liver is rare, but it is crunchy and has no unpleasant smell, making it delicious. Chutoro sashimi single item 2000 yen, liver sashimi single item 1800 yen.
Special umami salt sauce, delicious
Autumn limited
Winter Limited
Cooked in a clay pot from rice. Fluffy and delicious, please try it once. It takes about 40 minutes. Please order it early.
A refined flavor extracted slowly over low heat from soft shell turtle essence.
A light and flavorful soup made with fugu and soft-shelled turtle
・Harushika (Nara) 900 yen ・Dokara (Akita) 1000 yen ・Banshu Ikko Senko (Hyogo) 1000 yen ・Akishika (Osaka) 1100 yen ・Matsumoto Shuhari (Kyoto) 900 yen ・Jokigen (Yamagata) 1100 yen ・Kubota Manju (Niigata) 1700 yen ・Ki (Yamaguchi) 1200 yen ・
In addition, we also have local sake and shochu that are not listed on the menu. They may not always be available, but we have 14th generation, Tanba sake, Sharaku, Ikon, Kudoki Jozo, Hiroki, Aramasa, Jozaburo Kuheiji, and Kenkoichi, among others. Please feel free to ask.
Champagne Reserve Brut White Wine, Chablis Premier Cru Red Wine, Chateau Lanessan
Please request at the time of reservation or fill in the request section of the online reservation. Beer ・Draft Beer (Asahi Super Dry) Shochu ・Sweet Potato, Barley, Rice, Brown Sugar, Awamori Sake ・Hire Sake (per person) ・Atsukan ・Cold Sake (Harushika) Umeshu ・On the Rocks, Watered Down, Soda Mixed Freezing Highball Chuhai ・Lime, Lemon Glass Wine ・Red, White Soft Drinks ・Oolong Tea, Cola, Ginger Ale ・Dry Zero, 100% Juice
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