20 migliori ristoranti per raccomandazione a Intorno a UmedaStazione

The hele katsu is healthy, but the loin is a bit greasy! Next time I want Chateaubriand! Filet of pork cutlet is healthy Loin is a little fatty! Next time I want Chateaubriand!

The meat was tender, delicious, and without any odor. The minced cutlet was also juicy and the best. The atmosphere in the restaurant was nice, and I was able to spend a fun time with my friends. The staff's attentiveness and consideration were also good.

L'atmosfera del ristorante era tranquilla e ci hanno cucinato la carne con cura mentre ci spiegavano tutto. Non abbiamo dovuto aspettare a lungo e ho sentito che la conversazione durante la cottura era professionale e senza fronzoli. Anche lo sukiyaki era delizioso. Nessuna lamentela. Penso che tornerò di nuovo.

High-quality meat for lunch @ Kitashinchi - Happy eating! Wagyu Matsushita-san offers two restaurants, one on Hondori and the other on Kamidori, where you can enjoy grilled, sukiyaki and shabu-shabu meat of the highest quality. I saw on their instagram that they have opened a lunch shop! I wondered if they had anything to do in Shinchi. I wondered if I had any errands to do in Shinchi, but I was lucky that I had an errand to go there! Take off your shoes at the entrance and enter the restaurant. There are tables with kotatsu, counter seats, and private rooms! Lunch menu: ・Limited 5 orders: Takumi Roast Beef Bowl (1,500 yen), Wagyu Lean Steak Bowl (1,800 yen), Wagyu Grilled Beef Lunch (1,500 yen), Wagyu Matsushita Luxury Lunch Kaiseki (3,500 yen)! I'm really interested in the lunch course, but I'm also interested in the limited edition... Okay! I'll have the roast beef bowl if the limited offer is still available, and if not, I'll have the kaiseki! Takumi Roast Beef Bowl, limited to 5 servings, 1,500 yen! Thank goodness - I'm lucky - Thank you, God of Meat! What a nice and spectacular view! The quality of the meat at Meat Mountain Matsushita-san is excellent, and even before you eat it, you know it's going to be delicious! The meat with just the right amount of sashi (graininess) was fine and moist, and the roast beef sauce went well with both the meat and the rice. The rolling rice was irresistible! They also do to-go lunches! This one looks delicious too! If you're not a fan of the price at night, it's nice to be able to eat lunch for a good price! Thank you very much for the lunch! Wagyu Matsushita Uedori Branch 050-5589-9133 2F Kitashinchi Koda Bldg. 1-3-30 Sonezakishinchi, Kita-ku, Osaka-shi, Osaka

The young sushi prodigy's skill is impressive from start to finish. A sushi restaurant where you can feel again the gratitude to be able to eat♪ I want to eat sushi. With that comment from a friend whose birthday was coming up soon, another friend chose this restaurant as the second restaurant for her birthday party. Kitashinchi. There were fewer people than usual, and as I was walking along, wondering if it was a recharging period for tomorrow's weekend, I saw a curtain on the first floor of a small building. From the outside, the restaurant is very stylish and I sense a sense of style. When I finally entered the restaurant, I found that there were only seven counter seats in the restaurant, giving it a live atmosphere. Reservations are made in two parts, and this time I attended the second part. First, a hand towel was placed on the table and we got started. I was very excited and nervous with anticipation. Corn mousse The corn mousse was topped with dashi broth and swordtip squid, The dashi broth and squid on top were accented with chopped radish. Other ingredients included white corn called "Snow Fairy" and Junna (Junnae) from Akita Prefecture, Junna from Akita Prefecture were also served. The natural sweetness from the corn alone was very tasty, and the salty broth was a perfect match. I feel that the well-balanced taste is one of the things that raise the level of this restaurant to a higher level. Baba eggplant stewed in jade This is another luxurious dish. The yam is spread on top of the eggplant and topped with white shrimp. The shiso flowers give the dish a sharp taste and make it truly delicious. Sashimi Sashimi is served on a lotus leaf. The water dripping on the lotus leaf is a nice touch. Hamono yubiki is dipped in plum porridge. The horse mackerel is served with chiri-zu vinegar, a blend of various vinegars. The korinky is pickled in a shallow dish and is very tasty. Sushi Squid Izaki (Japanese anchovy) Matsukawa Flounder Horse mackerel from Kada Barracuda (kombu-braised, seared and delicious!) Sea bream (with a little bit of akegara-mashigiri on top for a nice taste!) Once here, we took a sushi break. A set of snacks called "Hachisun Tairagi (flat shellfish) This is crunchy and very tasty! Young ayu fish It has a bitter taste with just the right amount of salt! It's the number one item that goes well with sake. Boiled sweet potato with lemon Bite size. The lemon gives it a refreshing sweetness! Baked Hamaguri with Yuzu Miso The hamaguri is delicious, but so is the miso, The gentle broth is great when you sip the juice on the shellfish at the end. Ishikawa Kaga Vegetable Kintoki Grass boiled and served with pounded yam The purple-colored soup is impressive. It is light and easy to eat. It is so delicious. Sushi resumes from here. Sushi Kinmedai (sea bream) Thick meat and rich taste. Impressively delicious. Fuefki-dai (sea bream) This is also very tasty. It was an impressive gem that had been aged for about 10 days. The sushi as a whole is made with aged fish, It had a sticky texture and was all very hard to find. Creative sushi? Murasaki sea urchin This one appeared in a bowl. The reason why it came in a bowl was because if it were made into a gunkan, there would be too much sea urchin on top. This is impressive. Even after eating the sea urchin, the sea urchin comes up from underneath. LOL. The nori (seaweed) is also lightly seared and accented. Here, the sushi stopped for a moment. ●Nimono Kaseda pumpkin Minced chicken and pork with scallop and white onion Edamame and new lotus root with myoga The taste of each ingredient can be felt in this dish. The taste seems to be pulled out by the pumpkin, but the white onion and myoga reset the flavor and made me enjoy the richness of the minced meat again. Next is the last sushi. Sushi Tuna from Shiogama, Miyagi Prefecture Toro (tuna). It's so delicious! I can eat 15 more pieces. LOL! Shiogama conger eel This is not served with sauce, but with yuzu (Japanese citron) and salt. It is very fluffy and the best. Soup Tofu and onion in red soup The sansho (Japanese pepper) gives a spicy kick at the end. A calming taste as if to suppress the excitement of what we had just eaten. It was very delicious. Dessert Brown sugar ice cream They said they like to make many kinds of homemade ice cream, and there were less than 10 kinds lol. Among them, I chose the brown sugar, and it was a great choice. It was so rich and deliciously sweet! While they do cook, they are also very particular about their desserts, which is wonderful. I'm going to make a long story short, but I decided to say that it was the most delicious and that my favorite food is sushi! I have decided to say that sushi is my favorite food! I highly recommend this restaurant, so please go there. The only course is the 17,000 yen course! Sake is also carefully selected, so if you like sake, please try pairing with it. Thank you for the meal!

As soon as you step inside the store, a glamorous and sophisticated space unfolds, making you feel as if you are in a private salon overseas. There is not only a bar area but also a room that resembles a lab, which adds a sense of excitement as if you are on a little adventure. The cocktails served are beautifully presented like works of art, and each sip surprises you with changing aromas and flavors. Many of the recipes creatively combine Japanese ingredients and herbs, making you want to try one after another without getting bored. The staff are polite and friendly, so when you express your preferences, they suggest the perfect drink for you. I felt that this is an ideal bar for adults to enjoy leisurely, especially when you want to add a special touch to a scene.

This is my second visit in two years. It is a great restaurant that serves the best seafood.

La bistecca era molto buona e i bambini erano felici che i maccheroni al formaggio fossero cremosi e deliziosi.

I gratin erano piccoli, ma per questo si potevano assaporare molte varietà e, ovviamente, erano tutti deliziosi. Ho passato un momento piacevole condividendo con la mia ragazza.