Osaka,Manryo,raccomandazione,20 Ristoranti

I still love it! 2014,12 End of the year! It's been a while since I've been here for yakiniku! This time at Higashitenma restaurant! I don't get a chance to come here very often! I tend to go to the Manryo Minamimorimachi store or the Manryo Tenjinbashi store. I had heard that it had been remodeled, but I was surprised to see how much it had changed! First of all, from the outside, it was sparkling and shiny! The picture was taken after closing, so it's dark, but it's very bright! Then I opened the door and was surprised! It's so beautiful and stylish! The most beautiful store in Manryo! I can't stand the smoke.... I don't dislike the atmosphere of eating in a noisy place, but... But if you come here, this might be the place to go. It's still full of people, but it's more relaxing than the other three restaurants. I think this is a better choice for women. The Higashi-tenma branch seems to have a wide variety of salt dishes. It's interesting that the menu is a little different at each branch. If you like horumon, you can't go wrong with Manryo! Tecchan here! It's really the best! Ahhhh, I want to eat... I want to eat... lol We only spent a little over 6,000 yen for the two of us that day! I think I will continue to go to this restaurant because the price is very reasonable. 2012,12 It's Mr. Manyo again...lol I did complete, but I didn't complete the review (sweat). At the end of the year, a friend of mine suddenly emailed me saying, "I'll be back the day after tomorrow, let's have a year-end party! Let's have a year-end party! When I asked him about his request, he replied "Yakiniku=Mangyo". This friend also likes yakiniku because he used to go there often with his company when he was in Osaka. The day is the 28th! Now, there's no time to spare! But I want to eat Manryo! If you want to eat Manryo This is the place for you! First of all, the Minamimorimachi and Tenjinbashi stores are popular, so don't go there! The remaining stores are Sakaisuji Honmachi and here! But it's the last day of work. When I called, it started at 10:00 p.m. ... it was late, so I had to put my feet down! And here, I was able to get an appointment from 8:30 p.m., two days before the end of the year! What I ordered Sand Mino Beef Tataki Kimchi and Rare Steak Jalami Maruchou Tekchan Roast Top Harami Thinly Sliced Top Rib Cold noodles Maybe some of them are not shown in the picture... Isn't 4,000 yen too cheap for a full meal and a few drinks? The picture is for one person, but it's a lot of food. The three carnivorous girls were very satisfied! Another friend of mine also liked the banryo. She was so happy that she went back again as soon as she could! I can't tell you how many times the three of us said, "It's too good! When can we go again? Feast Samantha~♪♪♪♪♪♪♪♪♪♪

As expected of a popular restaurant. A very popular yakiniku restaurant with good quality meat and cosy atmosphere. I wanted to eat Yakiniku with the members of my company, and that was Manryo, so it was Manryo anniversary. . As expected of such a popular restaurant, it was always full. We were lucky to be able to make a reservation. The turnover was fast, and the next group was always coming in even after we finished eating. . We started with a toast with wine! The bottles are surprisingly reasonable, and if everyone's tastes match, it might be a good deal! Namul platter came and we had a good time. . Rare steak with yukke. Super rare meat appeared! This is delicious! It was gone in an instant when we were all pecking at it lol. . Raw tongue sashimi. This luxurious dish was made using only the original part of the tongue of Japanese black beef, and the delicate flavor melted in your mouth. Delicious. . The shabu-yaki 20-second loin is a sight to behold! I counted 20 seconds while grilling. . Juuu,,, Yes! Dip it in egg and crunch! Very tasty. The sweetness of the egg is also exquisite. . We also had the standard loin and ribs and finished with a full stomach! I want to go back! Thanks for the food!

Siamo stati accompagnati nel ristorante in orario, e gli articoli che avevamo prenotato erano ben tenuti in considerazione! Le bevande e gli ordini sono stati serviti senza intoppi. È una cosa ovvia, ma grazie a questo abbiamo potuto trascorrere un piacevole momento di pranzo. Grazie mille. È un ristorante dove vengo da oltre 20 anni, continuerò a venire anche in futuro!

Anche questa volta, non solo non ha deluso le aspettative, ma grazie per il tempo in cui ci si può affidare con tranquillità. "Non vengo perché è buono", ma "vengo perché qui non si sbaglia". ■ Tongue di manzo con sale e cipollotto di Nihonbashi Come sempre, un piatto che cambia l'atmosfera con il primo morso. La croccantezza e la freschezza del cipollotto, la perfezione del sale sono intatte, e ho riconfermato che è davvero un simbolo di questo ristorante. ■ Ichi Boro È straordinario come riesca a estrarre il sapore della carne rossa in modo così raffinato. Non c'è affatto pesantezza del grasso, e la leggerezza con cui il profumo della carne si diffonde ad ogni morso è impressionante, indipendentemente da quante volte lo mangi. ■ Fantasma di Kalbi La morbidezza che si scioglie in bocca e la dolcezza della carne stessa. Anche questa volta ho annuito senza esitazione al motivo per cui viene chiamato "fantasma". Mi sono reso conto che stavo già pensando a un'aggiunta. ■ Bibimbap in pietra Una scelta che non delude mai per chiudere il pasto. La croccantezza del riso e la profondità del condimento si sentono fresche anche alla sesta volta. ■ Tè di mais È apprezzabile che sia gratuito. Posso concentrare il mio portafoglio sulla carne. ■ Servizio Anche in un momento di grande affollamento, la cortesia rimane invariata e la giusta distanza. La cura discreta è piacevole e, come i piatti, trasmette una sensazione di "stabilità". Cibo, servizio, ambiente, tutto è di un livello elevato, ed è per questo che si desidera tornare più e più volte. Non vedo l'ora della prossima visita.