A Yakiniku Restaurant Where You Can Savor Aged Daikoku Sen Gyū
At Wagyu Yakiniku Bonappetit, you can enjoy dishes made with domestically sourced Wagyu beef, 'Daikoku Sen Gyū,' aged for 35 days. The warm, wood-themed interior features private rooms for all seats, allowing you to relax and enjoy your time in privacy. Additionally, dishes made with carefully selected fresh sea urchin are exquisite and pair perfectly with the yakiniku. Enjoy a special moment in a calm atmosphere.