A Place to Enjoy Fresh Yakiniku and Korean Cuisine with Outstanding Cost Performance
Located just a short walk from Kawachi-Tenami Station, this bright restaurant with a white-themed interior offers carefully selected black wagyu beef and fresh offal, which can be enjoyed leisurely at sunken kotatsu seating. The signature harami steak bursts with juicy flavor, while the grilled shabu and tongue are also appealing for their tender texture without any unpleasant odor. The menu features a rich variety of side dishes, including seafood chijimi and stone-grilled bibimbap, making it hard to choose everything in just one visit.