A high-end udon restaurant boasting 200 years of tradition
Mimiu Sakai is a high-end udon restaurant with over 200 years of history, famous for its registered trademark dish 'udon-suki.' In a modern Japanese atmosphere, you can enjoy dishes that highlight seasonal ingredients, with a diverse menu and a comfortable space being its main attractions. The house-made soba, made from freshly milled flour, is also exquisite.