20 migliori ristoranti Crab per raccomandazione a Osaka

Anniversario di matrimonio, mia moglie ha richiesto "Voglio mangiare granchio delizioso" e siamo andati a visitare Mahoroba Granchio su raccomandazione di un amico. Ho visitato molti ristoranti fino ad ora, ma qui ho vissuto esperienze culinarie e presentazioni mai viste prima, sorprendendomi in modo positivo. Un lussuoso corso che utilizza un granchio reale vivo per persona, il cibo è ovviamente delizioso, ma anche la presentazione di ogni piatto, il tempismo del servizio e l'atmosfera sono curati in modo impeccabile, potrebbe essere il migliore tra i ristoranti che ho visitato finora. Essendo una sala completamente privata, è stato un punto positivo poter trascorrere del tempo senza preoccuparsi dei bambini. L'attenzione del personale è stata straordinaria, e la conversazione con mia moglie è fluida, rendendo questa giornata indimenticabile per la nostra famiglia. È un ristorante che desidero visitare di nuovo in un giorno speciale. Grazie per il tempo meraviglioso.

Crab Specialties! When was the last time you ate crab? A friend of mine invited me to go out for a bit of a luxurious crab dinner. I was thrilled and excited to visit! When I arrived at the 4th floor of the building, there was only an intercom! I pressed the button and told them my name, and then went inside the restaurant. The restaurant has three private rooms. Each room has a different concept. There were 4 of us and it was very spacious. The course we reserved this time was Chef`sTableCOURSE 18,000 yen We were so fired up, we were going to taste a lot of crab! Everyone sipped on bubbles! It seems like toasting with bubbles is a ritual these days! Four pieces of crab were brought to the table! 11-year-old tagged snow crab from Niigata Prefecture! Wow! It's been so long since I've seen such a big crab! Luxuriously, one pie for each of us! And they cook it from start to finish right in front of us! No need to get your hands dirty, just eat! The ultimate in luxury! Appetizer Steamed Milt and Matsutake Mushroom with Snow Crab and Chrysanthemum Stew The appearance of this beautifully grilled dish will make you swoon! A slightly warm dish with the aroma of matsutake mushrooms! The creaminess of the milt and the tenderness of the turnip are a perfect match! I am so happy! Eight-sided dish Cold smoked lamb core with mozzarella and wasabi Gratin croquette burger Blancmange with chestnuts and fresh sea urchin Half-boiled egg and crab caviar Kintoki Grass and Soaked White Kikurage Served on one plate, it is exciting! It's a girl's delight to eat a little bit at a time! There are even burgers! The autumnal appearance of the dishes will soothe you, and the food will heal you, too! Full Course Snow Crab Sashimi! I have never had such a sticky crab before! Even if you pull on it, the meat is so firm that you can't get it off! It's hard to get it off! It's sweet and juicy, and you can only eat this sashimi because it's fresh! Ponzu (Japanese sauce made from ponzu (citrus juice) mixed with crab miso (soy sauce). This is another way to eat it! Charcoal Grill The aroma while grilling is irresistible! The fragrant meat is totally different from the raw one, and the sudachi (Japanese citrus juice) is squeezed on the meat to make it juicy and juicy! Boiled claws The meat is so soft and fluffy, it's different from raw and grilled. The texture of the meat is fluffy and different from both raw and grilled meat. The crystalline salt is soooo gentle on the palate! This combination is also as good as it gets! Miso Shabu Shabu Shabu-shabu in a warmed shell! This is a bad way to eat it, isn't it? When served with a lot of miso, the miso has a nice bitter taste and is very rich! The crab miso I used to eat was just bitter! This way of eating it is a foul technique, isn't it? It was so, so, so delicious! Risotto Risotto with rice in the leftover crab miso! The rice soaked up the crab miso and I was so happy! I feel like I'm going to fall over! I've never tasted so much crab before! Thank you crab! I reset my palate with Aomori mozuku vinegared rice! I thought mozuku was Okinawan, but it is also found in Aomori! It tasted different from the Okinawan one and I liked it! To finish Shrimp NOODLE! It is a shrimp noodle with a lot of shrimp flavor. It is a noodle, so you can enjoy it without hesitation! After having tasted a lot of crab, they serve prawns! It's not fair! Curry and rice! You can feel the spice unexpectedly! I see there's crab meat in it too! It was a small size and I could easily eat it! Dessert Mango Granite It can reset your mouth. Because it's mango, it's fruity and refreshing~! Custard something Gently sweet and leaves no aftertaste. Custard also feels very elegant here! From the beginning to the end, I never stop feeling happy... The hospitality of the service, of course! The delicious crab completely knocked me out! I can't come here all the time! But when you work hard at something, on your anniversary, it's a place you come for yourself and for your partner. I will work hard again! And I'll come back for good food! I was continuously impressed by the wonderful restaurant! Thank you Crab & thanks for the food!

The large crabs of summer had a firm texture and were delicious! I was surprised by how creamy the crab roe was! I was also happy to have the first matsutake mushrooms of the year! I enjoyed it to the fullest!

I got my wish...crab and fugu! And fugu (blowfish)! 2013,02 Last time, I went on a crab trip with my younger sister, B! As I announced, I came here to enjoy fugu (blowfish). By the way, the end of the year was supposed to be a reward for a year of hard work. I asked him, "What's this crab sammai about? I asked him. He replied, "It's a signal to work hard this year," which I couldn't understand. There are three kinds of fugu course this time. Special BUTSUKIRI Full Course Appetizer, swimming tsukkuchiri, special cut fugu tessa, deep-fried torafugu, and zosui (rice porridge) 5,000 yen per person Large plate tessa full course Appetizer, swimming tessa chiri, swimming tessa, deep-fried torafugu, porridge, per person・・・・5,500 yen Full course of torafugu Appetizer, swimming fish ball, special sliced fish ball, deep-fried torafugu, grilled fugu, zosui (rice gruel) 6,800 yen per person Of course, it is a full course of three kinds of fugu! The soup was the same as last time! First of all, we had the special sliced raw fish. When dipped in ponzu (Japanese sauce made from soy sauce and citrus juice), the texture is very soft and juicy! It is very soft and tasty! The chopped pieces are also very nice. I've never had thinly sliced tessa-shi before. The chunky slices are very satisfying and tasty! I don't know why the picture of the deep-fried blowfish. Double enjoyment of tecchichi and grilled fugu! The fugu is freshly cut and wiggles! However, the fugu is still delicious with tekchiri-tekkiri! Is grilled fugu not enough? I can't taste much flavor! Zosui (rice porridge) is the best after all, though. After the fugu, I want to try the crab! said my junior! I actually thought so too! Crab was more appetizing, wasn't it? I heard they have a VIP course where you can eat both crab and blowfish! I wonder if he eats with his juniors at the end of the year. I'll have to work hard until then~! Thanks for the food Samantha~♪♪♪ 2012,12 Well, we're up to 800 entries now! This time, I removed (Celebration) from the title! I'm still a little embarrassed... I didn't decide on a particular restaurant to commemorate the event! In the order in which I am writing this, I think this is the place to put it at the end. I guess.... My junior B told me before that she wanted to eat crab to death. I went to a place with a coupon, but it was not at all, so I looked for it! Then, this place was a hit! I immediately told my junior, and she said, "Yes, I know that place! I know that place! ←Why don't you say so? I went there with her for the last meal out in 2012! Kanifuku is a restaurant where you can eat crab, fugu (blowfish), and suppon (soft-shelled turtle)! It doesn't look too expensive, so it seems easy to enter! This time, let's eat crab because she wants to eat crab! There are two kinds of courses Crab Full Course Appetizer, crab sukiyaki or crab chili, sushi with crab and salmon roe, charcoal-grilled crab, rice porridge 5,300 yen per person Full course of queen crab Appetizer, rich crab brain, kani-sukiyaki or kani-chiri, kani-zushi with salmon roe, char-grilled crab, kani-zushi with salmon roe, rice porridge Charcoal-grilled crab, crab leg tempura, rice with rice, per person ... 6,800 yen When asked "Which one would you like? When I asked him which one he wanted, he said "samadai"! First of all, the soup was boiled bai clam and its skin! And the crab miso - bitter and tasty, but not very rich! Crab and salmon roe spilling sushi. This sushi will stay with you for a long time! Crab chiri crab dawned! Cut into bite-size pieces for easy eating! Of course, you can eat it raw! When eaten raw, the sticky and sweet taste is delicious! Shabu-shabu crab, the meat is just right, and it's the best! Crabs are served separately from this! More crabs for grilling! The texture is totally different when grilled on a charcoal grill! It is fragrant, soft, and delicious! We were hungry, but we were also full! Let's break off the remaining crab and add it to the rice porridge! But we couldn't finish it all! We finished with ice cream! As she had wished, Iran already! I ate until she said "Iran! The bill was 16,000 yen for the two of us - our last extravagance! She was very satisfied! When we were leaving, she said, "Next time, let's go out for fugu! So we did! I'll be back again! Thanks for the food Samantha~♪♪♪♪ Thank you for all your comments and votes (__) I am sorry it has taken me so long to respond to your comments! I will try to return them little by little. Thank you for your continued support! Eririnko

In the calm Japanese space of Kitashinchi, the tatami-matted counter is comfortable. They first show you the ingredients of the day, which is exciting. With crab as the main attraction, you can enjoy a variety of dishes featuring shellfish like shrimp and abalone, all of which have a distinct umami flavor. There are dishes with sashimi enhanced by kombu umami and a plate infused with the aroma of Shaoxing wine, as well as grilled items and dishes that are lightly cooked. The rice dishes combining sea urchin, hairy crab, and squid, as well as the clay pot rice filled with crab, are highly satisfying. Even the finishing touches like clam ramen and almond tofu are delightful, and I am impressed by the meticulous craftsmanship.

I had the crab shell course. It was a very satisfying number of dishes. The service was also provided by everyone who was polite and pleasant. Since it was in a private room, I was able to enjoy my meal without worrying about my surroundings, which was great. I also had a la carte dishes like sashimi and shirako, which had a good texture and were very delicious. It was a place I would like to visit again.