all'estero Valutazioni degli utenti4.80(2risultati)
JPY 7.000
JPY 7.500
Sukiyaki / MiebashiStazionea0.6km /
A luxurious time enjoying the finest Wagyu sukiyaki at Naha's renowned restaurant
WAGYU SUKIYAKI Kiwami. On Naha Kokusai-dori, you can enjoy sukiyaki made with carefully selected wagyu beef. The exquisite sauce and ingredients bring out the meat’s savory flavor, allowing you to savor a blissful taste. In a refined, tranquil interior you can spend a luxurious moment, making it an ideal place for sightseeing or special occasions. Conveniently located on Naha Kokusai-dori, a wonderful dining experience in Okinawa awaits.
Mi diverto sempre un sacco quando ceno da Jinsei Sakaba! Il cibo è probabilmente uno dei più autentici piatti di cucina coreana che abbia mai mangiato a Okinawa! L'atmosfera e il clima in questo posto sono sempre alti! #SojutailsAllNight
Il contorno di stufato e il power tan erano davvero deliziosi. E poi, il taglio di carne magra era così magro da farmi dire 'eh? è buono?' (ride) La quantità era abbondante e conveniente. Tornerò sicuramente la prossima volta!
As you move deeper from the entrance, the atmosphere changes, and small surprises continue. In a calm space, it is appreciated that the staff explains each dish. The appetizers made with locally sourced ingredients, seasonal vegetables, and fresh fish all have a careful flavor. The beef from the main course, cooked to just the right degree, has a strong aroma and richness, which left a particularly strong impression. The finishing garlic rice, combined with the broth drawn from a siphon, is delicious enough to bring a smile to your face. The presentation is also impressive, and the conversation flows naturally, allowing for a pleasant time.
A time to savor the finest yakiniku in the heart of Okinawa
Yakiniku restaurant Roins Kumoji Branch is an experiential grilled-beef restaurant that combines the reliable flavor of carefully selected Wagyu with visual presentation. Festive plating and surprise elements like meat cakes liven up special occasions, while attentive service supports a comfortable experience. From appetizers to the final dessert, the menu is well composed, and taste, atmosphere, and service come together to create a satisfying experience. It is a place where you can spend a memorable evening in Naha.
A teppanyaki restaurant utilizing local ingredients
Teppanyaki Sawafuji is a renowned establishment where you can savor premium Okinawan Ishigaki beef and carefully selected local ingredients. At the counter seats, you can enjoy the chef's impressive skills right in front of you, engaging all your senses in the culinary experience. The tasteful interior and attentive hospitality leave a lasting impression. With convenient access, it's a place you want to visit on special occasions.
The Tsukiji Yabu Soba Department Ryuubo Store is a wonderful place where you can enjoy authentic Edo-style hand-made soba made from Hokkaido stone-milled buckwheat flour. The interior features a clean and attractive wooden design, creating a quiet and calming atmosphere. The carefully crafted soba has a firm texture, and the use of high-quality katsuobushi in the broth enhances its deliciousness. The hand-made soba, enjoyed alongside a diverse menu, is sure to captivate all who visit.
A sushi restaurant where you can enjoy exquisite tuna
Yume Sushi is a high-end sushi restaurant located in Naha City, offering fresh ingredients and authentic Edomae sushi. The highlight is the tuna sourced directly from the long-established tuna wholesaler 'Yama Ko' in Toyosu, which will astonish you with its flavor and aroma with just one bite. The interior is spacious, allowing you to relax and enjoy your meal at the beautiful white wood counter. Grilled and fried dishes are also available, with each dish elegantly prepared.
I made a reservation for the first day of my trip. They accommodated a sudden time change, and both the atmosphere of the restaurant and the staff's service were very good. The food was delicious, and I had a fun time that will remain in my memories. Thank you very much.
A hidden gem to savor meat dishes that stimulate the senses
ALGOS DELI×HAMBURG is a hidden dining spot located near Miebashi Station. Here, you can enjoy black wagyu hamburgers and meat dishes prepared using Northern Italian cooking techniques, paired with rich red wine. The stylish and calm interior creates an inviting atmosphere for enjoying a meal without pretension. This restaurant is especially recommended for meat lovers and wine enthusiasts.
Cibo delizioso
Sono felice per la preparazione curata dei piatti
Era il corso più economico a 6000 yen, ma mi sono divertito abbastanza
Non potendo bere alcolici, ho ordinato la birra analcolica Orion, che ha un profumo e un sapore freschi
Sembra che la clientela sia composta da persone tranquille che amano mangiare
Se tornerò a Okinawa, farò tappa qui di nuovo
Grazie mille
A renowned sushi restaurant with a unique background
Sushi Tsumugi is an exquisite sushi restaurant run by a chef with an unusual background, having served as an Italian cuisine head chef in Tokyo and Kanagawa. The sushi, made with carefully selected seasonal ingredients, captivates visitors with its originality and deliciousness. While honoring the traditions of Japanese cuisine, the nigiri and dishes incorporate unique innovations, weaving a new culinary narrative. This is a must-visit spot in Okinawa for special occasions and important gatherings.
In a wonderful space, I received the warm hospitality of the owner, and both my stomach and heart were filled. This is a place I would like to visit again when I go to Okinawa.
Ristorante di shabu-shabu per gustare i sapori e la cultura di Okinawa
Questo ristorante offre shabu-shabu preparato con maiale Agu di Okinawa e manzo Ishigaki. Le fresche verdure locali e il brodo dorato speciale esaltano i piatti, e vengono organizzati eventi dal vivo per immergersi nella cultura di Okinawa. Sono disponibili anche piatti esclusivi per il pranzo come il tonkatsu e piani all-you-can-eat, molto apprezzati dai turisti e dai residenti locali.