I used it for lunch. I wanted to have dessert as well, so I was worried about whether I could eat everything. However, I was grateful that I could have a smaller portion of the rice and side dishes. There were five types of side dishes, and I was happy to be able to taste a variety of them. They were all delicious, and I was satisfied.
A hidden gem for enjoying seasonal flavors in Japanese cuisine
Miyoshi is a renowned establishment tucked away from the hustle and bustle of the city, where you can savor fresh, natural seafood and seasonal ingredients. In a serene Japanese setting, each dish is meticulously prepared, allowing you to enjoy the essence of the ingredients. The array of dishes that highlight the natural flavors will surprise your palate with new delights every time you visit. Experience the warm hospitality and indulge in the tastes of Matsuyama, Shikoku.
Rinomato ristorante di Ehime con 380 anni di storia
Il ristorante di cucina locale Goshiki, fondato nel 1635, è un'istituzione che offre la tradizione della prefettura di Ehime. Qui si possono gustare piatti freschi a base di fukumen e yōkan, riso con pesce di Uwajima e sushi di mandarino, tutti piatti ricchi di sapori locali. Mentre si gode di piatti squisiti accompagnati da sakè locale, si può trascorrere un piacevole momento in un'atmosfera tranquilla. È un ristorante dove si può davvero conoscere il sapore di Ehime, arricchito dalla gentilezza che una lunga storia ha coltivato.
A soothing space to enjoy the local cuisine of Uwajima
Just a 2-minute walk from the station, the Matsuyama location offers a relaxing escape from the hustle and bustle. It specializes in tai meshi, a local dish from Uwajima, and provides a rich selection of regional cuisine. You can enjoy dishes made with fresh sea bream, as well as homemade side dishes and seasonal specialties. In the calm atmosphere of the restaurant, you can spend a comforting time savoring carefully crafted dishes.
An exquisite motsunabe restaurant where you can experience the extraordinary
Motsunabe Tashu Matsuyama offers a creamy and rich motsunabe made with the finest fresh offal. The particularly popular miso flavor is characterized by a refined sweetness and an appetizing aroma that is drawn out from the plump offal, earning it much support. In a modern Japanese atmosphere, you can enjoy a relaxing time while savoring the carefully crafted motsunabe. With various flavors to choose from, this charming establishment offers new discoveries with each visit.
A renowned restaurant for creative Japanese cuisine
Suan Tanaka offers a unique dining experience with dishes that blend traditional Japanese cuisine with creative elements. The interior, designed in the style of a Kyoto machiya, exudes a calm and cohesive atmosphere that soothes its visitors. The chef's pairings of food and sake are exquisite, with each dish crafted with great care. A delightful culinary experience awaits.
An izakaya where you can enjoy mikan sea bream dishes
Izakaya Kirakuya is a unique dining establishment where you can savor mikan sea bream, a specialty of Matsuyama. The menu features a variety of dishes made with mikan sea bream, and each dish showcases fresh local ingredients that are simply exquisite. You can enjoy a relaxed time in a warm atmosphere with friendly service.
All the dishes were delicious, and I looked up at the ceiling like a certain chef. I visited while traveling, and it was so exquisite that I would like to visit again if I come to Ehime Prefecture.
Un ristorante dove puoi goderti un barbecue di alta qualità illimitato
NIKULAB 松山二番町店 è un elegante ristorante di barbecue illimitato dove puoi gustare una varietà di piatti a base di manzo giapponese. L'atmosfera alla moda e il servizio attento si armonizzano, permettendoti di trascorrere un momento soddisfacente e informale. L'equilibrio tra volume, sapore e prezzo è ottimale, rendendolo un luogo facile da utilizzare in una vasta gamma di occasioni.
Since the time when this store was still a small prefabricated store
I have been a customer since it was a small prefab shop.
I live in Tokyo now, but I am such a big fan that I visit with my family every time I go back home.
I am such a big fan that I always visit with my family every time I go back home.
I feel the process of growing up together with my small children and this store,
I can feel the process of growing up together with my small children.
I can feel the process of the growth between my children and this restaurant.
The owner, Mr. Zhang, and his wife
and their wives are always smiling and happy to see us.
It is a pleasure to meet them.
There are many dim sum restaurants in Tokyo, but
but none of them can compare to this place.
Because it is made by people
There are subtle changes in taste.
Even so, no matter what time of year you visit, you will always find
I am always satisfied with the elaborate, beautiful and high quality dim sum
I am always satisfied with the taste of the elaborate, beautiful, and high quality dim sum.
This is a restaurant that I love and cherish,
Thank you again for a rich and heartwarming time
Thank you very much!
A hidden gem with an inviting atmosphere and exquisite yakitori
Yakitori Tengu no Kakurega is a hidden establishment without a sign, located in Sanbancho, Matsuyama City. In a calm atmosphere, the owner skillfully grills yakitori right in front of you, with each skewer being a masterpiece, particularly showcasing meticulous craftsmanship. From the robatayaki-style counter seats, you can enjoy the enticing aroma of freshly grilled skewers, creating a heartwarming experience. This yakitori restaurant captivates its visitors with its charm.
Unaichi is a long-established eel restaurant located just a short walk from Matsuyama Station, offering freshly prepared domestic eel every day. The eel is prepared in the Kanto style, opened from the back and steamed, then finished with a fragrant homemade sauce that has been passed down for years, resulting in a fluffy texture. The eel rice bowl (unajū) and eel set meals are particularly popular, pairing perfectly with warm rice. When visiting Matsuyama, be sure to indulge in the satisfying eel at Unaichi that will nourish both your body and soul.
Enjoy authentic yakiniku and Korean cuisine at Arirang Yakiniku House
Well-known in the local area, Arirang Yakiniku House is famous for its exquisite dishes made with high-quality domestic beef and homemade sauces. In addition to a diverse menu, you can savor yakiniku and Korean cuisine in a cozy atmosphere. Experience a special dining experience at a restaurant that values deliciousness above all else.
At Dining Kyon, you can enjoy authentic Korean cuisine. The cheese tteokgalbi, in particular, receives high praise from many customers for its perfect combination of spicy tteokgalbi and gooey cheese. Additionally, the Korean dumplings and seafood jeon are delicious and tailored for Japanese tastes. With a cozy atmosphere and heartwarming service, you'll encounter new deliciousness with each visit.
The sweet tare-yaki has a gentle taste. The rice goes well with it. I thought it was easy for small children to eat. And the tongue! is thicker and tastier than usual. All for less than 1,000 yen per person!
And this,
All the rooms seem to be private rooms, so you can relax. Very good in these days. ❗️
Wakame (seaweed) soup was also delicious.
The son of the long-established yakiniku restaurant Hakutama in Ozu has opened his own restaurant. I would like to visit the Ozu branch.
I will visit again.
A unique restaurant where you can enjoy locally sourced Italian cuisine
Setouchi Bar LA TERRAZZA is a place where you can enjoy Italian dishes made with fresh local ingredients. The cream pasta and carpaccio, featuring the rich produce of the Setouchi region, are exquisite and unforgettable once you try them. Enjoy your meal in a spacious and comfortable setting. Additionally, you can spend a delightful time with a diverse selection of red and white wines.
Saturday, June 8
Cafe Katsudo ☕✨
with Hinatachan
( )
Nice to meet you Hinata-chan🥰!
I was late for the meeting time😅.
I'm sorry Hinata-chan 😣🙏💦 I was supposed to go to Nogis-san that day but I got dumped again (lol), so we decided to have lunch at Tensaito, a cafe I've always been curious about 🍽.
It's next to Navy Bagel.
The menu also included curry and other dishes 🍛.
But this time, we went for this gozen that everyone seems to be eating. (I forgot what kind of meal it was 😂) The rice comes in two varieties: brown rice and the store's recommended aged brown rice? I'm pretty sure the names are different (lol).
We both chose the restaurant's recommendation.
The rice is cooked soft and has a slightly unique flavor, which you may or may not like, but I liked it!
The sesame salt on top goes well with the rice. 🙆♀️ The side dishes are well balanced with vegetables, fish, and meat, and the rice is a delight to the body!
The meat is probably chicken breast? The meat is moist, tender and filling.
The light tomato sauce goes well with it.
The omelette is similar to a slightly sweet dashimaki.
The fish is my favorite blue fish 🐟💕.
The fish is like a nambanzuke, and the acidity of the vinegar gives it a refreshing taste. It was very easy to eat because it was well seasoned and the bones were removed!
And what caught my attention the most was this huge bowl of miso soup!
Not only was the bowl large, but the ingredients inside were also cut into large pieces! The ingredients inside were also cut into large pieces, and the miso soup was filled with a lot of root vegetables!
If you have a small appetite, this alone will probably fill you up 😂.
All the dishes were delicious with a mild and comforting flavor!
Let's go again 😆.
Next, we went to the cafe requested by Hinatachan ✨.
"Kadoya" is a Michelin-listed French bistro that offers a cozy and inviting atmosphere along with delicious cuisine. The menu, featuring seasonal ingredients, is filled with the restaurant's love in every dish, providing new discoveries with each visit. The professional cooking and warm service make your precious time with loved ones even more special. Its hidden gem vibe, located in a back alley north of Ginten Street, is also one of its charms.
Yakitori Tenguyashiki Momotarou is a trendy yakitori spot in Matsuyama that exudes a hidden, stylish atmosphere. The chef's skill shines in the tsukune, which is exceptionally tender and flavorful, receiving rave reviews from many patrons. The interior, renovated from a chic old ryotei, offers a calm space perfect for business meetings or couples. With a uniquely designed interior, this charming restaurant provides a special yakitori experience.