20 migliori ristoranti per raccomandazione a Imabari-shi

The aroma and creaminess of the sesame dipping sauce are truly irresistible. Even when generously coated, the flavor remains consistent, and it pairs perfectly with vegetables and udon. The shabu-shabu meat has a beautiful color and sheen, and the sweetness of the fat spreads throughout the mouth. A pot is prepared on the table, and the vegetables and meat are beautifully arranged when served. You can start by enjoying a piece of wagyu sushi adorned with gold leaf, which really elevates the mood. I was able to relax in a private sunken kotatsu room, enjoying the meal quietly and comfortably.

It's been a while. The menu has changed, but I found it easier to customize to my liking now and I think it's better. It was delicious.

It was very delicious. Thank you.

The atmosphere is quiet, and it's comfortable to enjoy a leisurely meal in a private room. Chopsticks are provided, and the dishes are prepared in easy-to-eat sizes, showing great attention to detail. The assortment of appetizers served at the beginning is diverse, allowing for a delightful change in flavors. The vegetable potage is particularly impressive, with wonderful aroma and richness. The main course features fish and meat elegantly presented, and it's nice to have the option to choose between bread or rice. The non-alcoholic drink with a rose fragrance is vibrant, making the dining experience even more enjoyable.

In a calm space, you can relax without worrying about your surroundings since there are only private rooms. The meat grilled over an open flame has a wonderful aroma, is very tender, and you can also taste the sweetness of the fat. I was surprised by the volume of the thick tongue, and the ribeye, belly, and skirt steak are also large and satisfying to eat. The dipping sauce has a light texture but deep flavor, making it easy to keep eating. The bibimbap and chijimi are also delicious, and the pork soup we had at the end particularly left a lasting impression. The rice is excellent, the staff's service is pleasant, and having a parking lot is reassuring, making it feel worth the visit.

The restaurant is lively, and you can relax in partitioned tatami rooms or private rooms. At first, you communicate your drink order to the staff, and then it's convenient to order easily using a tablet. The hot pot with monkfish liver and oysters was rich and creamy, and the umami spread throughout, which was impressive. The chawanmushi served in a pot allowed me to enjoy the aroma as it cooked, and I couldn't help but eat it eagerly. The grilled rice balls topped with shirasu and the crispy outside yet creamy inside deep-fried tofu were also favorites of mine. Even the almond tofu at the end was delicious, and I felt that it was a place where you could be satisfied no matter what you chose.

Everything was really delicious! The atmosphere of the shop was lovely, and the service was good. I think it's a popular place! I was surprised by the amount of ice cream, haha. It's the best!

I was looking around because I couldn't find the entrance to the parking lot, and the staff quickly noticed me and guided me. I ordered beef stew, and the meat was tender and delicious. I heard that starting in October, I can enjoy sushi made with fish from Noto, which I'm looking forward to. The interior also had jazz playing, creating a calm atmosphere, which was nice.

Curry🍛 [ Epoch ]. ◼️Massaman Curry

At this restaurant, you look at the fish, decide which fish you want and how you want it cooked, and then you are served your choice of sashimi and nigiri. We decided to have grilled, deep-fried, and steamed local fish, and were asked to recommend the best fish for each. What they all had in common was the surprisingly delicious fish flavor that spread in the mouth without any fishy smell. I finished all of them, thinking that I would not be able to eat fish anywhere else if I ate them. In particular, the Chinese steamed head of the hatakigi was double the flavor of the fish, and the collagen part was also delicious with no smell, just delicious flavor. The sushi items were also amazing. Here are today's results Sashimi (sea bream, kuei (back, belly), kijihata, hagi, kare, octopus (head, leg, tip)) Grilled swordfish Deep-fried tiger puffer fish steamed Chinese yellowtail Nigiri (hand-rolled sushi) squid sea bream red leg shrimp pickled Japanese Spanish mackerel leatherback surgeonfish (Acanthurus leucopareius, species of Indo-Pacific tang) grilled bonito Amate Karei fat greenling (Plecoglossus altivelis altivelis) kochi black sea bass roe