20 migliori ristoranti per raccomandazione a Intorno a KamimaeduStazione

I made a reservation and was smoothly guided, and I was very satisfied with both the service and the food. I also enjoyed changing the flavors with condiments and broth. I was able to enjoy a luxurious lunch with dessert and coffee included.

Thank you always

The atmosphere was natural and good. The taste was also delicious.

We used this place with three people to celebrate our junior's birthday. After beer, we chose the charcoal-grilled seafood and meat course A, along with omelet and tongue steak, while drinking wine. It had been seven years since my last visit, but the timing of the service was good, and the food was just as delicious as I remembered.

I really love WaffleCHICKEN, but Pizza is also my favorite chewy type and all the dishes are delicious! The atmosphere of the restaurant and the staff are very kind, and it's truly a wonderful place! It's quite old, but there's no difficulty in entering, and I want to go back many times!

Mabotan, a long-awaited restaurant Meat Tei Mabotan in Osu I finally got to go to the restaurant I've been wanting to go to for a long time. 15,000 yen course The best kimchi in Japan by Mr. Jiang! ☆Mabotan salad Korean style salad with homemade choregi dressing ☆Tsukimi Misuzi Yukke The fat from the meatballs, which melts even at room temperature, and the egg yolk of the Nagoya Coach combine to make an exquisite yukke (Japanese style yukke)! Nagoya Coach is so fresh that you can even lift it up with chopsticks. You will be in heaven when you eat it with a small bowl of rice! Mabotan, the phantom tongue The tongue is so delicious that it is the name of the restaurant! The best liver! The fresh liver with a sharp corner. The liver that can be eaten only because it is really fresh. It goes well with Nishiki sesame of Kyoto. Mabo loin, a fantastic loin More like a fillet than a loin. It is a gem filled with the flavor of Wagyu beef. Red and White Wagyu Beef Meat Box A feast of hiwachi (beef breast) and chateaubriand. The moment it appeared from the wooden box, everyone sighed at how beautiful it was. Wagyu Beef Tail Soup Take a rest here! Fillet of Tenjojin A large filet of the finest beef! The chef grilled it on a shichirin (seven-ring) grill! Specialty! Earthen pot mabotan rice! I've longed for mabotan rice!　I've been waiting for it! （I'll make love to you! Wagyu beef tsukko meshi rice mixed with salted salmon roe and additive-free untoni and chateaubriand caught in Hidaka. This combination is too luxurious! ☆Osu No Shirakuma Bean Blossom The next Taiwanese sweet is said to be the soybean-flour-flavored rice cake, and it was filled with Osu's specialty Uiro (Uiro)! It is like an apricot bean curd with the flavor of soy milk! Even after eating this much, it still wasn't enough... Yukkejang Udon Noodles Cold noodles Add more noodles! How much do you eat? (lol) I can't complain about any of the delicious meats! The waitresses were also very impressive with their fresh smiles! As expected, a very delicious restaurant ♡♡♡! I definitely want to go back! Thank you for the food!