Yakiniku Mitsuboshi operates under the concept of being the 'top star' in cuisine, service, and as a restaurant, offering carefully selected ingredients from across the country. It is particularly praised for the delightful texture of its fresh tongue and the melt-in-your-mouth fat of its wagyu ribeye. The atmosphere is relaxed, making it suitable for both casual visits and special occasions. With its reasonable prices and delicious meat, you can enjoy an unforgettable yakiniku experience that will stay with you long after your visit.
A long-established yakiniku restaurant with excellent cost performance established in 1959. The spacious restaurant is equipped with table seating and sunken kotatsu. The restaurant is popular for its specialty, "buro-yaki," a soul food of Suzuka, using a rare part of Matsuzaka pork, of which only 300 grams can be obtained from one head. The thickly cut "shoulder roast" is also recommended for its tenderness. We hope you enjoy the taste of this long-established yakiniku restaurant.
Gyugin Honten is a restaurant specializing in Matsusaka beef located in Uomachi, Matsusaka City, Mie Prefecture, and was established in 1902. It is located in a corner of Uomachi Street, which retains the atmosphere of the castle town, and is characterized by its nostalgic beef hot pot restaurant style. The restaurant is equipped with private rooms with a relaxed atmosphere, making it ideal for special occasions such as business entertainment, meetings, and anniversaries.
Kobe Beef Yakiniku Rikyuu is a hidden yakiniku restaurant perfect for special occasions, where you can indulge in rare cuts of wagyu. The interior exudes a clean and sophisticated atmosphere, complemented by warm service that allows for enjoyable conversations with the staff. The chef's handmade sauces and soups are thoughtfully crafted to pair well with sake and wine, offering a rich flavor experience. The menu particularly emphasizes the deliciousness of lean cuts, captivating diners with the savory taste of the meat that spreads across the palate.
At Aging Beef Nagoya, located near the International Center Station, you can savor the finest aged Japanese black beef. Starting from the yakiniku staples like kimchi and namul, you can enjoy a variety of aged meats from different cuts. Experience the exquisite yakiniku where the flavor of the meat spreads in a calm atmosphere. Please come and experience the exquisite dishes that make the most of reliable techniques and ingredients.
Nikuyama Nagoya specializes in high-quality red meat, offering a popular dining experience with perfectly grilled dishes. Each visit brings a new discovery of delicious flavors. With friendly service and dishes served at just the right moment, guests leave with smiles on their faces. It's a wonderful place where you can fully enjoy the unique experience of Nikuyama, along with a satisfying feeling of being completely full.
Il ristorante Yoiichi alla stazione di Nagoya, situato in una posizione comoda a pochi passi dalla stazione, è un locale da non perdere per gustare delizioso barbecue e riso cotto in pentola. In particolare, le nuove specialità come il manzo marinato in vaso e la tenera lingua di manzo sono irresistibili per i visitatori. Il riso è una miscela di riso Yoiichi, realizzata in collaborazione con un negozio di riso storico con 100 anni di esperienza, e la sua bontà si sposa perfettamente con il barbecue. Il riso, cotto in pentola per ogni persona, ha una crosticina croccante che è davvero irresistibile.
We are happy to offer a variety of meats at reasonable prices and in small portions. The secret to the restaurant's popularity is its fresh hormone and meat grilled to perfection by a group of yakiniku professionals. In particular, the popular 3-second loin is exquisitely grilled to the perfect degree of doneness that only a professional can achieve.
Yakiniku & Cold Noodles Jiro Tsubakicho is a popular yakiniku restaurant where you can enjoy high-quality wagyu selected from various regions of Japan. The signature cold noodles and offal dishes are exquisite, and there are also delightful side menu options to enjoy. In a hidden space that makes you forget the hustle and bustle of the city, you can spend a special time here.
Bistro Steak Teibon is a steak specialty restaurant located just a 1-minute walk from Nagoya Station. They cook thick, bone-in steaks in a special oven at 900 degrees Celsius to bring out the maximum flavor of the meat. The interior has a luxurious atmosphere, allowing guests to enjoy their meal with attentive service. Every dish is delicious, making it a place you'll want to revisit.
