Café & Livres Bibliothèque Fukuoka Tenjin

A luxurious pancake featuring the traditional 'firm pudding' as the main attraction. Aiming for a firm texture that holds its shape even on a spoon, it is carefully baked to highlight the gentle sweetness of cane sugar. It evokes a sense of nostalgia, recreating the flavors that the pastry chef enjoyed as a child. Topped with a colorful array of fresh fruits like strawberries, kiwi, and oranges, it is presented in a delightful a la mode style. Finally, generously drizzle with a rich milk tea caramel sauce that emphasizes the depth of brown sugar for a truly indulgent experience. This pancake is a reward for adults, blending nostalgia with elegance.

A parfait layered with sweet and sour strawberries and crispy, caramelized burnt brulee. The rich brulee cream and vanilla ice cream create a deep flavor, while the refreshing acidity of the strawberries adds a pleasant accent. Light whipped cream and crunchy cornflakes provide a change in texture, making this a dish that can be enjoyed without getting tired of it until the very end.

A colorful parfait featuring chunky fresh fruits as the main attraction. The sweet and tangy flavors of the juicy fruits unfold with each bite. Orange confiture layered with the tartness of passion fruit, combined with rich custard, creates a deep flavor profile. The smooth whipped cream and the light texture of the tuile provide a pleasant aftertaste.

On top of a crispy pie, there is a fragrant black tea sponge. With a hint of tea syrup as a secret ingredient, it is generously topped with strawberries, kiwis, oranges, and pink grapefruits, creating a colorful fruit cake pie. The refreshing sweetness and acidity of the fruits spread throughout the mouth, enhanced by the straightforward flavor of custard. The gentle sweetness harmonizes with each fruit, resulting in a finish that remains enjoyable until the last bite. This is a satisfying dish that allows you to fully enjoy the charm of the fruits.

The fluffy and creamy fresh cream takes center stage! We layered the juiciness of ripe Red Hoppé strawberries on a light sponge that melts in your mouth. The finely textured cream and the sweet and sour strawberry confiture gently blend together, spreading a gentle sweetness with every bite. Enjoy this special and simple dish that is truly a treat.

A classical lemon pie made with 'Oochou Lemon' from Setouchi. It has a fragrant aroma and a refreshing acidity that spreads, resulting in a light and clear flavor. By combining it with mascarpone cream from Hokkaido, it adds a mellow richness and a gentle melt-in-the-mouth experience. The balance of freshness and richness is pleasant, allowing you to enjoy it without getting tired of it until the last bite.

A classic bestseller pancake. Generously topped with a sweet and sour fresh berry sauce, served with mild cream cheese!

Gluten-free pancakes made with brown rice flour, silken tofu, and pure white sesame oil. Topped generously with fruits, nuts, and dried fruits! Enjoy with a gentle almond milk sauce.

Generously topped with rich and sweet vanilla cream, enhanced with a hint of salt in the 'salt vanilla cream'. The gentle saltiness accentuates the sweetness and refreshes the aftertaste. By combining it with sugar butter, which offers a rich buttery aroma and a crisp sweetness, the flavor becomes even more abundant. The cream melts in your mouth, creating a satisfying aftertaste. Please enjoy it drizzled with refreshing lemon tea sauce.

A classic carrot cake mixed with plenty of walnuts and raisins. Using cane sugar gives it a gentle sweetness, while the rich cream cheese frosting brings everything together with hints of cinnamon and nutmeg spices.

You can add rum raisin for an additional 55 yen.

A clam chowder rich in the flavor of clams, feeling the arrival of spring. The sweetness of soft spring cabbage overlaps with the fragrance of sakura, creating a taste that is light yet satisfying. (Additional 220 yen on weekends and holidays)

A spring limited gratin featuring flavorful baby scallops combined with Brussels sprouts and new onions. The rich white sauce infused with ginger aroma gently envelops the dish. (Additional 220 yen on weekends and holidays)

Thick-cut bacon and fried eggplant blend well with our homemade tomato sauce, making it a popular pasta dish for both children and adults. (Additional 220 yen on weekends and holidays)

A spring cream pasta combining tender young chicken and fragrant broccoli rabe. The moderate saltiness and refreshing acidity of the homemade salt lemon create a light flavor. (Additional 220 yen on weekends and holidays)

A very popular savory pancake. The rich hollandaise sauce drizzled on top is simply irresistible, a staff favorite. (Additional 220 yen on weekends and holidays)