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A luxurious pancake featuring the traditional 'firm pudding' as the star. Aiming for a texture that holds its shape even on a spoon, it is carefully baked to highlight the gentle sweetness of cane sugar. It evokes a sense of nostalgia, recreating the flavors that the pastry chef enjoyed as a child. Adorned with a colorful array of fresh fruits like strawberries, kiwis, and oranges, it is presented in a delightful a la mode style. Finally, generously drizzle with a rich milk tea caramel sauce that accentuates the depth of brown sugar. This is a reward pancake for adults, blending nostalgia and elegance.

A parfait layered with sweet and sour strawberries over crispy, caramelized burnt brulee. The rich brulee cream and vanilla ice cream create a deep flavor, while the refreshing acidity of the strawberries adds a pleasant accent. Light whipped cream and crunchy cornflakes provide a change in texture, making this a dish that can be enjoyed without getting tired of it until the last bite.

A colorful parfait featuring chunky fresh fruits as the main attraction. The sweet and tangy flavors of the juicy fruits unfold with each bite. Orange confiture layered with the tartness of passion fruit combines with rich custard for a deep flavor experience. The smooth chantilly and the light texture of the tuile create a pleasant aftertaste.

On top of a crispy pie, there is a fragrant black tea sponge. With a hint of tea syrup as a secret ingredient, it is generously topped with strawberries, kiwi, orange, and pink grapefruit, creating a colorful fruit cake pie. The sweet and tangy flavors of the fresh fruits spread throughout the mouth, enhanced by the straightforward taste of custard. The gentle sweetness harmonizes with each fruit, resulting in a dish that remains enjoyable until the last bite. This is a satisfying plate that allows you to fully enjoy the charm of the fruits.

The fluffy and creamy whipped cream takes center stage! We layered the juicy ripe Red Hoppé strawberries on a light sponge that melts in your mouth. The finely textured cream and the sweet and sour strawberry confiture gently blend together, spreading a gentle sweetness with every bite. Enjoy this special and simple dish that is truly a treat.

A classical lemon pie made with 'Oochou Lemon' from Setouchi. It has a fragrant aroma and a refreshing acidity that spreads, resulting in a light and clear flavor. By combining it with mascarpone cream from Hokkaido, it adds a mellow richness and a gentle melt-in-your-mouth experience. The balance of freshness and richness is pleasant, allowing you to enjoy it without getting tired of it until the last bite.

A classic bestseller pancake. Generously topped with a sweet and sour fresh berry sauce, served with mild cream cheese!

Gluten-free pancakes made with brown rice flour, silken tofu, and pure white sesame oil. Topped generously with fruits, nuts, and dried fruits! Enjoy with a gentle sweet almond milk sauce.

A pancake featuring homemade confiture made with a blend of strawberries and rhubarb. The soft sweetness of the strawberries and the refreshing tartness of the rhubarb enhance each other, creating a juicy flavor. By layering tart yogurt mousse with sweet vanilla ice cream, the balance of sweetness and tartness gains depth. The Earl Grey sauce added as a finishing touch spreads a rich aroma, elegantly bringing the whole dish together. Enjoy the light and vibrant aftertaste.

A classic carrot cake mixed with plenty of walnuts and raisins. Using cane sugar gives it a gentle sweetness, while the rich cream cheese frosting brings everything together with hints of cinnamon and nutmeg spices.

You can add rum raisin for an additional 55 yen.

Rich butter chicken and spicy tomato daal. A spice curry that allows you to enjoy two different personalities on one plate. Delicious whether you compare them or mix them. Experience the changing flavors with the meal set. (Additional 220 yen on weekends and holidays)

(Additional 220 yen on weekends and holidays)

(Additional 220 yen on weekends and holidays)

(Additional 220 yen on weekends and holidays)

Thick-cut bacon and fried eggplant blend well with our homemade tomato sauce, making it a popular pasta dish for both children and adults. (Additional 220 yen on weekends and holidays)

(Additional 220 yen on weekends and holidays)

A very popular savory pancake. The drizzled hollandaise sauce is simply irresistible, a staff favorite. (Additional 220 yen on weekends and holidays)