Kishi Sushi
きし鮓 / Kishizushi
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A cozy sushi restaurant with a traditional atmosphere
Évaluation
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Menu
French Organic Wine
A well-known specialty of Kyoto. You can order from 3 pieces in the restaurant. There is also a whole roll (6 pieces) for 5000 yen.
This menu offers excellent cost performance with medium fatty tuna, sea urchin, and salmon roe. (Takeout Available)
Mixed vinegared rice with dried gourd, shiitake mushrooms, and roasted seaweed, topped with fluffy golden egg strands. A popular menu item for both children and the elderly.
We use fatty anago caught off the west coast of Tsushima, Nagasaki Prefecture. The tender anago is simmered in a sweet and savory sauce, making it a perfect match with the sushi rice.
Pressed sushi made with mackerel and sweet vinegar ginger, wrapped in roasted seaweed.
Maki sushi filled with anago, shrimp, egg, kanpyo, shiitake mushrooms, and cucumber. It is the same thickness as the standard maki sushi, about the size of two bites.
Uses conger eel from Senshu. The grilled conger eel is accented with fragrant sansho pepper.
Topped with cooked items and items marinated in vinegar
A luxurious chirashi sushi with fresh ingredients.
