Ningyocho Yamata

This course includes only dishes. <Menu of the Frost Moon> Appetizer: Deep-fried raw tuna in sukiyaki style! Yamada's fried horse mackerel in seasonal vegetables, baked taro in a bowl, buckwheat noodles - made with domestic buckwheat flour, served with a side of Kitayosagi clam, wild amberjack, swordfish, crab croquette, king crab, cod roe, sirloin of Saga beef, broiled eel, broiled eel *Two types of side dishes can be selected from the above ingredients of the day.　　　　Our staff will explain how to cook them. Meal: Cod and rice with oyako (cod and rice), sweet of the day, appetizer, baked torafugu (sperm roe) with yuzu miso, deep-fried oysters from Sanriku, seasonal vegetables, grilled onion with yam, soup, kinmedai (sea bream) and prawns and sweet potatoes from Aomori prefecture, wild flatfish from Chiba prefecture, abalone, appetizer, swordfish, natural yellowtail, silver cod, sirloin of Saga beef, torafugu, eel and black-and-white baked eel. You can choose two types of strong snacks from the above ingredients of the day.　　　　Our staff will explain how to cook them. Meal: Yamada's crab rice, sweet of the day◇ Must-see for the organizer◇ A must-see for the organizer◇ We can also prepare a souvenir for business entertainment.

<Menu for Shimotsuki> [Appetizer] Torafugu skin shabu shabu [Fried dish] Almost crab croquette [Pickles] Sukiyaki style raw tuna [Vegetable] Yamada's liver ponzu [Bowl] Soba gaki - using domestic buckwheat flour [Mukozuke] You can choose 2 items from the following on the same day. Torafugu (blowfish), natural flatfish, live snow crab, live hairy crab, Hokkaido red king crab [Side dish] You may choose two items from the following on the same day. Natural yellowtail, lobster, Chiba abalone, kinuki, Shimanto River eel [Meal] You may choose two items from the following on the day. Rice with broiled saury, rice with cod and its offspring, rice with Yamada's fugu, rice with Shimanto River eel, rice with salmon and salmon roe, sweetness of the day, appetizer, abalone from Chiba Prefecture, small bowl of cooked food, Hokyogai odori from Nagamarbe, fried oysters from Sanriku, appetizer, grilled torafugu albacore with miso paste, seasonal vegetables, Seiko crab, soup, prawn from Amakusa, mukozuke, two choices from the list below. You can choose two items on the day. Torafugu (blowfish), fresh tuna, live snow crab, live hairy crab, Hokkaido red king crab [appetizer] Two items are selected from the following on the same day. Natural yellowtail, Saga beef, Torafugu, swordfish, Shimanto River eel [Meal] You may choose two items from the following on the day. Cod and baby rice, rice with oysters from Sanriku, rice with fugu fish from Yamada, rice with eel from Shimanto River, rice with crab [Sweet] Today's sweet

You can enjoy Shimanto eel and king crab in this course.