20 meilleurs restaurants par Recommandation à Autour de Gare de Hamachou

The manager is a very nice guy. When you order, he cuts the meat with a slicer, and the presentation is so beautiful and exciting!

A Japanese feast 🥩 every December, Nissan. Sukiyaki in my family is the Nissan way. I always request red meat. The meat is melt-in-your-mouth. The warishita is not too sweet and not too spicy. I really love it. I could eat it forever. They serve it beautifully ✨All the rooms are private so you can talk and eat without hesitation. It's so relaxing, like being at home. The attention to detail is top notch. They are so considerate that they scratch your itch before you even know you have one. Congratulations on winning another Michelin award this year😊I will go back #tokyogourmet

The first floor had standing drinking, the second floor had table and counter seats, and the third floor had a sunken kotatsu terrace seating. The food was delicious, and the staff provided a hospitality-filled response!

Tout ce que j'ai mangé était délicieux et le personnel du restaurant était très sympathique.

Asakusabashi

【Tokyo Suiten-gūmae】 Récemment, le restaurant de M. Sugita a été présenté dans l'émission de Sasaki Nozomi « Le meilleur restaurant de ma vie », continuant à faire parler de lui. Cette fois-ci, je l'ai visité après trois mois, avant le début de la saison des pluies. ★ 1-33-6 Nihonbashi Kakigara-cho, Chuo-ku, Tokyo, B1F, Byu Heights Nihonbashi ★ 50 000 à 70 000 yens par personne Amuse-bouches ◇ Junsai et yamaimo ◇ Calmar, plie ◇ Chawanmushi d'anguille Riche et profond, le goût est très bon. ◇ Saint-jacques frites à la mode d'Isobe D'habitude, un plat supplémentaire est servi en régulier, ce qui est un bonheur. ◇ Calmar lumineux, foie d'anguille, oiseau de Shinsei Encore une fois, le meilleur ensemble d'amuse-bouches. ◇ Poisson-lame Moelleux, j'ai trouvé que le goût du sel était un peu plus léger que d'habitude. ◇ Supplément : œufs de hareng marinés au miso ◇ Soupe miso ◇ Œuf Sushi ◇ Calmar noir Texture parfaite, cela me donne de l'espoir pour le sushi de ce soir. ◇ Dorade ◇ Aji rayé ◇ Thon, partie sanguine Le thon était encore délicieux cette fois-ci. On a discuté du fait que M. Sugita ne sert pas de thon consécutivement, et c'est vrai. ◇ Haru-ko Magnifique, une fraîcheur qui réinitialise la bouche. ◇ Thon, toro moyen ◇ Aji Sans odeur, c'était si bon que j'hésitais à en reprendre. Plus je mâche, plus la richesse se libère, c'est irrésistible. ◇ Daurade blanche Délicieux comme toujours. ◇ Coquillage rouge ◇ Crevette ◇ Uni ◇ Supplément : maki de thon haché ◇ Anguille Actuellement, le petit poisson est dans une période délicate, ce qui déçoit certains clients. Ce soir encore, j'ai pu discuter beaucoup avec le chef Sugita plein d'humour et les habitués, et rien que cela me redonne de l'énergie. Haha L'accord avec le saké sec était également excellent et c'était très bon. Merci pour ce bonheur culinaire, c'était un régal !

Lunch is only nigiri, but as mentioned above, the crisp rice is fresh and the volume is very satisfying ( ˘ω˘ ). All of the neta are also of a high level: ❗️ Especially great were the shellfish: ❗️ Holy cow, red clams, bird clams, green willows, boiled clams, and the additional kobashira I ordered! They were all fragrant, fresh, and really delicious. And the sake ((((; ))))))) I drink a lot of sake, but all of the ones served here were a very rare lineup that I've never seen before. But the rare sake was a bit expensive for me. 。。。。 (I'm not sure if it's a good idea or not... Inside the building tucked away in the back alley of Kakigaracho, there is a great space where you can enjoy delicious sushi with crispy rice in a quaint retro-modern atmosphere. I would like to try better sake next time. I will visit again with more money! (Translated by.

The prawns and potatoes were particularly tasty. The rest of the food was tasty, but average and not outstandingly impressive. The variety on top of the white rice was fun and nice. The beef shigure was a little too sweet. I also enjoyed the kinako (soybean flour) on the warabi mochi.

Famous hamburger shop in Ningyocho. Lines were formed even before it opened at 11:00 on Sunday. ...

First visit in about a year. Maybe because I didn't order much alcohol, I was quite satisfied with the price. I heard that the next reservation can be made around January, but my secretary made a reservation for a private party at 3:00 p.m. on a Sunday in December, which is halfway through the day, so I will visit next time in December.