20 meilleurs restaurants par Recommandation à Chuo-ku

July's second Mei's lunch was as follows. The large mehikari was crispy and moist. The snacks and nigiri are also perfect. The Torotaku is my favorite here, so I can't do without it. The old man of the "Mei-san" also added pickled sweet red bean paste, watermelon, and pickled radish. Tsumami eggplant somen noodles and junsai flatfish (Akashi) octopus (Sashima) bonito deep-fried mehikari Nigiri (hand-rolled sushi) arabesque squid Miru Mussel Akami(Oma) Medium fatty tuna (Shiogama) Ootoro OHAGI Kohada Horse Mackerel prawn Ezo-buffalo sea urchin (Rishiri) boiled clam Additions Toro Taku

Tout était très délicieux. Les entrées de bar et de saumon étaient toutes deux délicieuses. Peut-être que les portions pourraient être un peu plus petites. Le thon albacore pané était également délicieux. Je n'avais pas beaucoup d'attentes pour les plats de poisson, mais j'ai trouvé tout très savoureux. J'étais très heureux qu'ils aient mis des bougies sur le tiramisu final et ajouté des décorations d'anniversaire. Merci beaucoup !

Séjournant près de la gare de Tokyo, j'ai cherché un bon restaurant de cuisine japonaise et j'ai trouvé cet endroit, donc j'ai fait une réservation. L'intérieur était assez spacieux, sombre et avait une bonne ambiance. Tous les plats étaient bien assaisonnés et délicieux. Il y avait aussi une grande variété de boissons, c'était merveilleux ! Je souhaite y retourner.

The manager is a very nice guy. When you order, he cuts the meat with a slicer, and the presentation is so beautiful and exciting!

A memorable dining experience spent at She Ino Each dish is beautiful, that is already a given. However, the cuisine at She Ino cannot be described simply with the words "beautiful" and "luxurious." It is not pretentious, yet it feels familiar, as if you have tasted it somewhere before, but it is completely different. The moment it enters your mouth, "Ah, this is something I feel I understand yet do not understand," that quiet surprise was present with every dish. The power of the ingredients, the way they are cooked, the layering of flavors, and the lingering aftertaste. Each element asserts itself without being overwhelming, yet everything leaves a proper impression. It is not just that "it is delicious because it uses the best ingredients," but rather, the thought put into "how to handle them" is conveyed more and more as you continue to eat. The flow of the entire course is truly beautiful, with no heaviness or strain, just a pleasant experience that carries you through to the end. Before I realized it, my heart was filled even before I could analyze the flavors. And then, the birthday dessert plate. The beautiful flowers painted across the plate, and the meticulous attention to detail in that one piece, was so breathtaking that it left me speechless; it was not just a "presentation" but conveyed a warmth that celebrated a precious moment together. What made that time even more special was the presence of Mr. Ito, the president. While maintaining a dignified atmosphere, his occasional smile and subtle humor eased the tension of us first-time visitors without us even noticing. Just like the food, the care for the atmosphere itself was naturally conveyed. And of course, it was not just Mr. Ito; the hospitality of all the staff was also impressive. They never overstepped, yet they were attentive to our needs. That balance and their smiles made the entire space soft and comfortable. It is fitting for a special day, yet you can relax without feeling stiff. Even days later, I find myself reminiscing about that time. I definitely want to return, that is how I feel about this place.

Utilisation pour un rendez-vous ! Génial !

It was a moving deliciousness! I will come to eat again!

C'était ma première fois ici. Il n'y a que des places au comptoir, avec 8 sièges. Pour être honnête, j'ai ressenti une atmosphère un peu tendue de la part de tout le personnel, ce qui m'a fait me demander si je n'étais pas dans un endroit inapproprié. Le menu propose des antipasti, des pâtes et des plats principaux, et nous avons choisi 4 à 5 plats à partager pour deux. Chaque plat était délicat et littéralement délicieux au point de faire exploser mes papilles. En particulier, le plat de veau que j'ai commandé était rouge, mais incroyablement juteux et savoureux. Le vin est également sélectionné pour accompagner les plats, donc je pense qu'il n'y a pas d'erreur. En ce qui concerne l'ambiance du restaurant, à chaque plat servi, le personnel venait nous parler, et à la fin, je me suis senti dans une atmosphère totalement différente, chaleureuse et accueillante. Je pense qu'ils s'adaptent aux clients. Comme on le dit, c'est un endroit vraiment merveilleux.

Le rapport qualité-prix est excellent. Je vais aussi au magasin d'Hawaï.

The Michelin star is no joke. The number of apprentices has increased since my last visit, which makes me smile. The owner, Mr. Shimizu's tempura is irreplaceable. It is a once-a-year treat. It was delicious. Thank you very much.

I love the lineup of national sake (sake and shochu) that would make a maniac swoon, my personal connections with sake breweries, my deep love for national sake and the people involved with it, and the development of entrées that go well with national sake!

Celebrate 700 submissions! Bliss of all 27 dishes. The secret is the red rice! I've revisited many times. I'm going to reread the food log and realize they haven't updated it. I think this might be my favorite restaurant of the year! I love the owner who tries so many things! ---------------------------------------- After training at the famous Akizuki restaurant, he was awarded a Michelin star three months after the restaurant opened. He was awarded a Michelin star three months after he opened his restaurant. I enjoyed the nigiri of Mr. Sato, the No. 1 young chef. The tuna and haruko were just delicious. We visited without having eaten anything for breakfast and lunch, so we were starving. A total of 27 dishes! Too much food! I even had a Kumamoto watermelon for dessert at the end (that makes 28 dishes!). The first dish was a hand roll of tuna, which was delicious and tender. I even enjoyed a very rare meat called Ozaki beef...I was satisfied! The abalone was also very large and dynamic! You can enjoy the eyes as well! He is still young enough to be the general of the restaurant. Mr. Sato's smile is also wonderful. The aka-shari (red rice) was just right, with just a hint of aroma. I have never had such a delicious red rice before. Each dish is served carefully. All the dishes were delicious and well washed. The restaurant is new and Mr. Sato is young. I think this restaurant will continue to grow in the future. Conversely, I thought there was still room for growth. Considering the quality, the CP is good! I asked him about the origin of the name Tokami. Ten seats, the customer is God. 10 seats -> God -> Tokami 10 seats -> god -> tokami. I see... I'm convinced. I was also surprised at the cleanliness of the toilets, which may seem unimportant! You may think that I don't care, but the restrooms are separated from each other and clean. The tray smells great. I think this is the best sushi restaurant I have ever been to. I'm looking forward to going back! I'm sure I'll be back!