Makoto Sushi Main Store
誠寿司 本店
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A sushi restaurant where tradition and youthfulness blend
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This course allows you to enjoy the flavors of Japanese cuisine at a reasonable price, including sushi with artisanal techniques, sashimi, grilled dishes, and a choice of nabe (hot pot).
This seasonal course includes artisan sushi, grilled and deep-fried dishes, seasonal items, and a choice of nabe (hot pot), offering a rich variety to satisfy both the stomach and the mind.
The full-course Japanese menu includes sushi made with the freshest seasonal ingredients landed today, nabe (hot pot) with a choice of grilled dish on a ceramic plate, and a variety of seasonal dishes.
We emphasize quality and offer a wide variety of items. Please enjoy a Japanese banquet starting with our long-established traditional sushi. It is also ideal for business entertainment and memorial services.
This is a shochu made using Kagoshima's golden senkan, maintaining the essence of sweet potato shochu while pursuing an exquisite flavor that is easy to drink. Bottle ... 3,400 yen Glass ... 450 yen
Bottle ... 3,400 yen Glass ... 450 yen
Bottle ... 2,500 yen
A fruity and expansive aroma reminiscent of raspberries. This is a balanced red wine with rich fruitiness, smooth tannins, and pleasant acidity. Full bottle ... 3,300 yen Half bottle ... 1,900 yen
A refreshing citrus aroma reminiscent of grapefruit, with a gentle hint of oak. This white wine is characterized by its pleasant acidity. Full bottle ... 3,300 yen Half bottle ... 1,900 yen
Full bottle ・・・・3,800 yen Half bottle ・・・2,200 yen
Small mug 500 yen, medium mug 660 yen
Fukuoka / 1 Go
Fukuoka / 1 Go
Niigata / 1 go
Niigata / 1 Go
Niigata / 1 go
Niigata / 1 go
Niigata / 1 go
Zamumo / 1 Go
Asahikawa / 1 go
Asahikawa / 300ml
Kokushi Musou Asahikawa ... 550 yen
・Plum Wine ・・・500 yen
Bottle ... 6,800 yen
Bottle ... 4500 yen
Lime / Kyoho grape / Plum / Green apple / Cassis / Grapefruit / Lemon
Oolong tea / Orange juice / Mitsuya cider / Coca-Cola / Calpis / Apple juice / Ginger ale
The rice is a proprietary blend developed in collaboration with Shokusankai Co., Ltd. The stickiness and sweetness of the rice enhance the flavor of the topping, allowing you to enjoy an exceptional taste crafted by the skill of the sushi chef.
・Jintoku 60 pieces/serves 6 .. 18500 yen ・Futou 40 pieces/serves 4 .. 11500 yen ・Happu 50 pieces/serves 5 .. 9000 yen ・Shingan 30 pieces/serves 3-4 .. 7500 yen (1 medium roll, 2 small rolls) ・Jouzen 26 pieces/serves 2-3 .. 5000 yen
Toro, White Fish, Salmon, Hokkigai, Crab, Large Shrimp, Tuna, Kazunoko, Ikura
Toro, White Fish, Salmon, Hokkigai, Crab, Abalone, Large Shrimp, Tuna, Sea Urchin, Salmon Roe, 2 Cuts of Egg
Toro, White Fish, Salmon, Scallop, Crab, Hokkigai, Large Shrimp, Ikura, Sea Urchin, Tobiko
Tuna, Squid, Salmon, White Fish, White Clam, Scallop, Large Shrimp, Salmon Roe, Sea Urchin, Fish Roe
Tuna, squid, salmon, amberjack, white fish, scallop, shrimp, egg, salmon roe, flying fish roe
Tuna, Squid, Salmon, Amberjack, Mackerel, Scallop, Shrimp, Octopus, Egg, Fish Roe
Toro, White Fish, Salmon, Squid, Tuna, Kanpachi, Crab, Scallop, Shrimp, White Clam, Mackerel, Egg, Ikura, Sea Urchin, Tobiko
Tuna x2, Squid, Salmon, Amberjack, White Fish, Crab, Scallop, Shrimp, Octopus, Mackerel, Himo, Egg, Salmon Roe, Tobiko. Note: 'Himo' may change depending on the season.
Tuna x2, Squid, Salmon, Amberjack, Scallop, Shrimp, Octopus, Mackerel, Himo, Egg, Salmon Roe, Fish Roe, Tekka Maki. Note: 'Himo' may change depending on the season.
Please select your preferred toppings. *You may choose up to 2 pieces of the same type.
Experience the quality and reasonable prices that can only be found at a fishmonger-run shop. Enjoy fish so rich it melts in your mouth, the firm texture of fresh seafood, and the rich flavors of various marine delicacies. ・Sashimi Platter for 5 people ・・・・・・・・15000 yen ・Sashimi Platter for 4-5 people ・・・・・・・・10500 yen ・Sashimi Platter for 4 people ・・・・・・・・7500 yen ・Sashimi Platter for 3 people ・・・・・・・・5000 yen ・Sashimi Platter for 2 people ・・・・・・・・3500 yen ・Medium Fatty Tuna ・・・・・・・・・2450 yen ・Red Meat Tuna / Flounder ・・・・・・1250 yen / 1100 yen ・Botan Shrimp (2 pieces) ・・・・・・・1650 yen ・Mackerel / King Salmon ・・・・・・980 yen each ・Squid / Octopus Legs / Octopus Head ・・・・・・・Squid 850 yen / Octopus Legs 770 yen ・Ikura Small Bowl ・・・・・・・・・・・1000 yen ・Sea Urchin Small Bowl ・・・・・・・Market Price ・Abalone ・・・・・・・2500-3200 yen ・True Whelk / Surf Clam ・・・True Whelk Market Price / Surf Clam 1540 yen ・Scallop ・・・・・・・・・・・・・・・・980 yen
Wrapped with tororo kelp, containing salmon and crab. Salmon only 980 yen
3 pieces of mackerel + 3 pieces of salmon. You can also choose either mackerel or salmon (6 pieces total).
Anakyu Maki 1500
Burdock Roll 700 yen
Kanpyo Roll 750 yen
Includes medium roll, natto roll, egg roll, and pickled vegetable roll.
2500 yen to 3500 yen
2500 yen to 3500 yen
Assorted tempura, 8 pieces of nigiri sushi, assorted sashimi
Market Price
Sashimi, salad, side dish, chawanmushi, pickles, miso soup, rice
Sashimi, tempura, side dish, chawanmushi, pickles, miso soup, rice
Tempura, salad, side dish, chawanmushi, pickles, miso soup, rice
Fried food, shrimp mayonnaise, sashimi salad, salad
Grilled dish (simmered dish), tempura, assorted platter, sashimi rice bowl
Simmered dishes (grilled dishes), tempura, sashimi, assorted platter
Kids Lunch B is 950 yen
※Winter Limited Edition
Shrimp tempura (5 pieces) ... 1700 yen ~ Crab tempura (4 pieces) ... Sales stopped
Tempura made with a unique batter that captures the flavor of the ingredients through frying techniques. After a crispy texture, the dish offers a gentle aroma of the ingredients' umami. It is a plate where you can enjoy the original taste of seafood and vegetables.
Tosa Fried Tofu 800 yen, Squid Somen/Squid Natto 900 yen/850 yen
Ajillo, created with seasonal ingredients throughout the year and the flexible ideas of the chef. The ajillo made by a Japanese chef has a warm and gentle flavor. You can also enjoy the oil infused with the umami of the ingredients by mixing it with a baguette.
1,800 to 2,200 yen, with rich flavor in the fat and a smoky aroma that provides a good accent. The more you chew, the more the flavor of the whale bacon spreads, making it a recommended accompaniment for drinks.
・Fried Salted Hormone ・・・・・・・・1300 yen・Fried Young Chicken Whole/Half ・・・2200 yen/1200 yen
・Mutsu with Ponzu ・・・・・・・・1,600 yen・Flounder with Ponzu ・・・・・・・・1,100 yen・Surf Clam/Scallop ・・・1,540 yen/1,200 yen・Crab ・・・・・・・・・・・・2,100 yen・Mackerel ・・・・・・・・・・・・・900 yen・Wakame ・・・・・・・・・・・・400 yen・Chef's Selection of 3 Items ・・・・・・1,300 yen
Seafood Salad ... 1300 yen, Vegetable Salad ... 950 yen
Hokkigai Salt Grilled / Hokkigai Butter Grilled ... each 1640 yen; Hotate Salt Grilled / Hotate Butter Grilled ... each 1400 yen; Botan Ebi Grilled (2 pieces) ... 1650 yen; King Salmon Collar Grilled ... 1200 yen; Kanpachi Collar Grilled ... 1200 yen
Astonished by its size and moved by its rich deliciousness. The fluffy texture and gentle flavor of the 'Striped Hokke' will captivate you to the point where conversation diminishes. It is recommended to share it with friends.
By grilling, excess fat is removed, and only the umami of 'Gindara' is concentrated. The fluffy flesh is enhanced by a fragrant aroma from grilling, resulting in exceptional deliciousness.
• Crab Shumai ・・・・・・880 yen • Chawanmushi ・・・・・・・・・330 yen • Jumbo Chawanmushi ・・・1300 yen • Anago Yanagawa ・・・・・・・1800 yen • Chawanmushi with Sea Urchin ・・・・・850 yen
A rich and gentle flavor created by the fusion of carefully selected sea urchin and Yanagawa dashi. The umami of both ingredients enhances each other, making the deliciousness truly exceptional. You can savor the unforgettable taste of Yanagawa.
Vanilla & Chocolate, Vanilla & Strawberry, Vanilla & Matcha, Ripe Melon, Black Sesame, Vanilla
Vanilla, Strawberry, Chocolate, Matcha
