20 meilleurs restaurants par Recommandation à Autour de Gare de Kabatake

In September, there are only a few places where you can eat shaved ice, but you can eat shaved ice all year round. * I got a lovely looking one 🧸♡♡♡ * This year I've been eating a lot of tea ice and fruit ice, so I ordered caramel for the first time and it was simply delicious! The syrup matched the ice and it was really sweet, rich and delicious!!! * They also had soft noodles on the menu (something that used to be served at school lunch in the past), so I want to go back for that when the weather gets colder 🏫. *

Quiet and has a good atmosphere

Mayu and "Sleepless Jimpachi" back from Obon vacation. I love this restaurant where you are told that you are served an appetizer, a shichirin is placed in front of you, and you are offered a variety of seafood to choose one of your favorites. On this day, I chose dried ray fins soaked in flavor and a plump blowfish that looked as if it would tear off its meat. Everything is delicious here. The chicken skin gyoza was the best. The photo shows hamo tempura, summer vegetables and mussels with garlic butter, mentaiko dashi maki tamago and seafood yukke. The menu changes, so I hope to go back. On the way home, I had ice cream with Mayu, took pictures and videos, and played with her. She's as cute as ever. I want a girlfriend. Come back anytime.

It is very easy to access as it is located inside the station building. The interior has soft lighting and a moist atmosphere. There are many dishes that make use of Shinshu ingredients, and all of them are carefully prepared and delicious. I particularly enjoyed the sashimi of Shinshu salmon, which had a refreshing taste. The soba is also of high quality, and the duck soba has a wonderful aroma that satisfied me. There is a wide variety of drinks, including wine, and you can also enjoy dishes like rolled omelet and parfait.

J'ai commandé un plat du menu du déjeuner sans supplément. Je suis un client régulier et j'y suis allé plus de 10 fois. C'est un restaurant populaire, donc il arrive souvent que les réservations le jour même ne soient pas possibles, mais cette fois-ci, c'était juste à temps. En tout cas, le plateau était rempli de fritures croustillantes (crevettes tempura et côtelettes de porc, ainsi que plusieurs types de légumes) et de sashimi frais, des salades, et bien d'autres plats qui m'ont pleinement satisfait. Le chawanmushi avait également une saveur riche et était très délicieux. Les pickles étaient offerts dans un récipient séparé, ce qui était très apprécié avec trois variétés.

I always go there when I stay in Ueda. The hormone grilled on a charcoal grill is delicious. The staff is energetic and attentive.