A Must-Visit Spot Featuring 72-Hour Aged Meat Sauce and Fresh Pasta
This specialty restaurant attracts fans with its rich flavors created by a meat sauce that has been carefully aged for 72 hours, paired with chewy fresh pasta. They select high-quality domestic black wagyu beef, local pork, and vegetables, and guests can even enjoy a unique 'oimeishi' experience by mixing leftover sauce with butter rice. The interior, filled with the warmth of wood, is also known for its handmade desserts, creating a welcoming atmosphere that brings smiles to a wide range of customers.