Mercado de carne a la parrilla de Wagyu de Kyo Machiya, tienda de Kiyamachi
京町家の黒毛和牛一頭買い焼肉 市場小路 木屋町店 / Kyomachiya Yakiniku IchibaKoji Kiyamachi
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Un moderno restaurante de yakiniku donde disfrutar de la carne de res Wagyu de Kuroge
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.17(2 elementos)Reseñas
Fotos
Carta
A5 Kobe Beef Sukiyaki Course is available for 2 to 12 persons. Please come and enjoy Yakiniku in a traditional Kyoto townhouse! Namul assortment☆Hakusai kimchi☆Salad☆Wagyu yukke☆Super rare thick slices of top grade tongue☆Red meat☆Loin☆Halami☆Top ribs☆A5 rank Kobe beef "sirloin" sukiyaki☆Cooked egg☆Earth pot rice [using Gihee VIII rice] ☆Tokoroten - matcha honey
The most luxurious course in our restaurant with Sukiyaki [A5 Kobe Beef] sirloin prepared in front of you and carefully selected king crab! This course includes our famous menu with freshly cooked rice in an earthenware pot (Ginshari) using rice from Gihee VIII, four kinds of rare A5 Japanese Black Beef Yakiniku, and Wagyu Yukke (Japanese beef Yukke)! We can prepare seats for 2 to a maximum of 12 people. Please come and enjoy Yakiniku in a traditional Kyoto townhouse! Namul assortment☆Hakusai kimchi☆Salad☆Wagyu yukaye☆Super rare thick-cut special grade tongue☆Grilled king crab☆Red meat☆Loin☆Halami☆Grilled ribs☆A5 rank Kobe beef "sirloin" sukiyaki☆Dark red egg☆Cooked earthen pot rice (using Gihee rice)☆Tokoroten～matcha honey～
This is the most casual course that the chef will leave to you. Namul assortment, Chinese cabbage kimchi, grilled leek tongue, 4 kinds of meat for the first course, green salad, 2 kinds of meat for the second course, 2 kinds of hormone, wrapped vegetables, cooked rice in earthenware pot, beef shigureni, dessert
This course is recommended for those who want to enjoy excellent meat. The meat quality is a grade above that of a banquet and will surely satisfy you. Namul assortment, Chinese cabbage kimchi, thick-sliced top tongue, today's special meat, 4 kinds of meat on the first plate, green salad, 2 kinds of meat on the second plate, 2 kinds of hormone, wrapped vegetables, cooked rice in earthenware pot, beef shigureni, dessert
This is the most casual course that the chef will leave to you. Namul assortment, Chinese cabbage kimchi, grilled leek tongue, 4 kinds of meat for the first course, green salad, 2 kinds of meat for the second course, 2 kinds of hormone, wrapped vegetables, cooked rice in earthenware pot, beef shigureni, dessert
I want to buy the selected beef in front of me - I am carefully examining it.
The Yakiniku Market Kōji store has a wine cellar in the basement. It's a special space unique to the Kiyamachi store that you won't find in other shops! Please take a look! Our staff in their 20s are actively working here. There are counter seats available, so why not chat with our young staff?
We carefully cook using a clay pot with Yashirome Gibei rice. Since we cook it after receiving your order, it will take about 25 minutes. The grilled sauce goes well with the rice!
You can enjoy various cuts of Black Wagyu beef. Start with this and find your favorite cut.
A luxurious cake made only with Wagyu beef! Guests and that birthday child will be amazed and impressed. Reservations are required at least two days in advance.
Using only the best parts of beef tongue, repeat customers are emerging!! Please start with this. Sold out, excuse us.
The photo is for 5 servings.
Stable deliciousness. This is where the barbecue should start.
Richly flavored kalbi with a chunky cut
The highest quality cut of black-haired Wagyu beef. The balance of flavor, texture, and aroma is exquisite.
Red meat from the shoulder. *Not spicy.
Classic grilled with sauce
Queen of red meat. Limited quantity.
A popular cut in grilled meat
Soft red meat covering the misuji
Red meat shoulder. Grilled with sauce is also recommended.
The ultimate high-grade rare cut. Sold out, excuse us! It's a very good price.
A light-style kalbi cut with a good balance of lean meat and marbling
The king of meats. Can be served in thick cuts.
Undoubtedly delicious
A rare cut of shoulder meat with good marbling and tenderness
The highest quality cut of shoulder meat. It melts with artistic marbling.
A popular cut with a good amount of marbling. Grilled with sauce is also recommended.
A rare cut of shoulder loin. It's popular, so we apologize if it's sold out!
After all, it's a popular standard cut.
Please grill it generously
It contains three different types, so you can enjoy various kinds of hormone! It's a surprise what is included!
Teppan 649 yen, Liver 649 yen, Hoso 759 yen, Upper Mino 979 yen
Carefully simmered beef bones for 3 days
Carefully crafted bibimbap with Wagyu beef simmered in a special sauce
The finale is light and refreshing cold noodles
Wakame soup 539 yen, egg soup 539 yen, special gomtang 869 yen
Rich but there's always room for dessert
A light and refreshing sherbet that changes with the seasons
A popular pudding with a caramelized surface, sold out, excuse us
Renovated the underground passage of the town house into a wine cave!! Perfect for Instagram.
Reasonable wines are good, but for anniversaries and birthdays, premium wines are recommended. If requested, I can also look for wines from your birth year.
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