Gion Karoku
祇園 鹿六
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Un restaurante famoso donde disfrutar del encanto de Kioto y la mejor carne de res japonesa
Puntos destacados
Valoraciones
United States Calificaciones de usuarios3.80(2 elementos)Reseñas
Fotos
Carta
Este menú incluye la «ensalada Karoku», que ha gozado de gran éxito desde la apertura del restaurante, junto con dos tipos de entrantes, y permite disfrutar de lengua de ternera de raza Wagyu de primera calidad y cinco variedades de carne de Wagyu cuidadosamente seleccionadas. *Aunque no sea posible realizar la reserva a través de Internet, es posible que podamos ofrecerle una mesa. Le rogamos que se ponga en contacto con el restaurante por teléfono para consultarlo. ・Surtido de namul・Surtido de kimchi・Ensalada Karoku・Carne asada del día・Lengua de vacuno japonés de primera selección con sal・2 tipos de carne a la sal a elección del chef・3 tipos de carne en salsa a elección del chef・Harami especial・Vísceras del día・Fideos fríos・Granizado de temporada※La imagen es ilustrativa. *El contenido puede sufrir modificaciones en función de la disponibilidad de los productos. Se agradece su comprensión.
Un menú con el que podrá disfrutar de forma exquisita de carne de vacuno japonés de pelo negro cuidadosamente seleccionada. Podrá degustar platos que realzan todo el sabor de los ingredientes, desde namul de temporada hasta cortes de carne en bloque, pasando por la especialidad de Shikaro —la lengua con sal y cebolleta— y las piezas que elija el jefe de cocina. El menú se completa con un refrescante granizado de temporada para terminar la comida con un toque ligero. *Aunque no sea posible realizar la reserva a través de Internet, es posible que podamos ofrecerle una mesa. Le rogamos que se ponga en contacto con el restaurante por teléfono para consultarlo. ・Surtido de namul・Surtido de kimchi・Asado de carne en pieza del día・Lengua y lengua con sal y cebolleta de selección especial・Dos tipos de carne a la sal a elección del chef・Ensalada para limpiar el paladar・ Filete de lomo en lonchas finas, solomillo especial a la parrilla con salsa de ponzu y sansho, sopa de komtan en ración pequeña, 2 tipos de carne a la salsa a elección del chef, harami especial con salsa de menudillos del día, fideos fríos y granizado de temporada. *Las fotografías son ilustrativas. *El menú puede sufrir modificaciones en función de la disponibilidad de los productos. Se agradece su comprensión.
We’ve lavishly plated this roast beef, made from carefully selected Japanese Black beef that’s been slowly cooked at a low temperature to achieve a moist and tender texture. Please enjoy this umami-rich Wagyu beef, and finish your meal with a bowl of dashi-infused rice. *A one-drink minimum applies during lunch hours. ・Seasonal soup, salad, Kuroge Wagyu roast beef, and dashi broth for the final course of ochazuke
We serve hamburger steaks made from carefully selected Japanese Black beef, served piping hot on a stone plate. This luxurious dish lets the rich flavor of the meat shine through. Please enjoy its juicy taste. *A one-drink minimum applies during lunch hours. ・Seasonal soup・Salad・Japanese Black beef hamburger steak・Rice
El «Yukke de ternera de Yamagata cuidadosamente seleccionada», en el que se combinan carne de primera calidad, huevos intensos y una salsa de soja casera; el «Tongue con sal y cebolleta especial», en el que el sabor jugoso de la ternera japonesa y el toque refrescante de la cebolleta picada de la casa crean una combinación exquisita; así como el «Hele», un corte tan escaso que solo se obtiene en un 3 % de cada res, y el «Châteaubriand», el corte mítico situado en el centro de este, entre otros. Además, le prepararemos platos seleccionados cuidadosamente a partir de la carne adquirida ese mismo día. Disfrute de la variada selección de carne de wagyu elegida por nuestro jefe de cocina. *Para grupos de 11 personas o más, póngase en contacto con el restaurante por teléfono. *Aunque no sea posible realizar la reserva a través de Internet, es posible que podamos ofrecerle mesa. Le rogamos que se ponga en contacto con el restaurante por teléfono. ・Surtido de namul・Surtido de kimchi・Roast beef de ternera japonesa de pelo negro・Yukke de ternera de Yamagata cuidadosamente seleccionada・Especialidad de Shikaro: lengua con sal y cebolleta de primera selección・Carne de costilla triangular a la parrilla・Filete de primera selección・Ensalada para limpiar el paladar・ sukiyaki a la parrilla de solomillo de primera selección con huevo «Jurodai» bien maduro, harami de primera selección y dos tipos de ternera japonesa cuidadosamente seleccionada, sándwich de châteaubriand de primera calidad, un plato a elegir entre las opciones de comida (bibimbap a la piedra, yukke-jang-kko, myeon frío) y granizado de temporada. *El contenido puede variar en función de la disponibilidad de los productos. Le rogamos que lo tenga en cuenta.
※Este menú está limitado a un máximo de 4 comensales. ※Se ruega reservar con al menos 2 días de antelación. Se trata de un plan especial para aniversarios que incluye el menú «Premium Shikaro» acompañado de una bebida para el brindis y una bandeja de postres. La bandeja de postres se preparará con el mensaje de felicitación que desee. Indíquelo al realizar la reserva (máximo 20 caracteres). ※Aunque no sea posible realizar la reserva por Internet, es posible que podamos ofrecerle mesa. Le rogamos que se ponga en contacto directamente con el restaurante por teléfono. ・Bebida de bienvenida a elegir・Surtido de namul・Surtido de kimchi・Asado del día・Lengüeta y lengüeta con sal y cebolleta de selección especial・2 tipos de carne a la sal a elección del chef・Ensalada para limpiar el paladar・ filete de lomo en lonchas finas, solomillo de primera selección a la parrilla con ponzu y sansho, sopa de komtan en ración individual, 2 tipos de carne adobada a elección del chef, harami de primera selección con salsa de tripa del día, postre de fideos fríos, plato de postres con mensaje personalizado, café o té. *Las fotografías son ilustrativas. *El contenido puede variar en función de la disponibilidad de los productos. Se agradece su comprensión.
<Menú especial para aniversarios de boda, cumpleaños y otras ocasiones especiales> Se trata del menú «Karoiku», que incluye una bebida para el brindis, una bandeja de postres y café o té. La bandeja de postres se preparará con el mensaje que desee. Indíquelo al realizar la reserva. (Máximo 20 caracteres). *Aunque no sea posible realizar la reserva por Internet, es posible que podamos ofrecerle una mesa. Le rogamos que se ponga en contacto con el restaurante por teléfono para consultarlo. ・Bebida para el brindis a elegir・Surtido de namul・Surtido de kimchi・Ensalada Karoku・Asado de carne del día・Lengua de ternera japonesa de primera selección con sal・2 tipos de carne a la sal a elección del chef・3 tipos de carne en salsa a elección del chef・Haramī de selección especial・Entrañas del día・Pasta fría・Postre・Plato de postres con mensaje・Café o té※ Las fotografías son meramente ilustrativas. ※El contenido puede variar en función de la disponibilidad de los productos. Se agradece su comprensión.
This course lets you enjoy carefully selected Wagyu beef in a variety of ways, including the “Shikaro’s Signature Special Scallion-Minced Salt-Seasoned Tongue”—which offers an exquisite blend of juicy Wagyu flavor and the refreshing taste of our special scallion mince—and the “Special Sirloin Yaki-Suki,” served with a rich egg sauce. *Even if you are unable to make a reservation online, we may still be able to accommodate you. Please call the restaurant directly to inquire. *A one-drink minimum applies during lunch hours. ・Assorted Namul・Assorted Kimchi・Today’s Roasted Beef Cut・Special-Selection Beef Tongue and Salted Beef Tongue with Green Onions・Two Types of Chef’s Choice Salt-Seasoned Beef・Palate-Cleansing Salad・ Thinly Sliced Fillet · Specially Selected Sirloin Grilled with Sansho Ponzu · Bite-Sized Komtan Soup · Chef’s Selection of Marinated Meat (2 varieties) · Specially Selected Harami and Today’s Offal with Sauce · Cold Noodles · Seasonal Shaved Ice *Photos are for illustrative purposes only. *The menu is subject to change depending on ingredient availability. Thank you for your understanding.
Enjoy dishes like the “Carefully Selected Yamagata Beef Yukhoe,” where premium meat, rich eggs, and our house-made soy sauce dressing come together, or the “Special Scallion-Seasoned Beef Tongue,” which offers an exquisite balance between the juicy flavor of Wagyu beef and the refreshing taste of our special minced scallions, as well as the “Fillet”—a rare cut that accounts for only about 3% of a single cow—and the “Châteaubriand,” the legendary cut from the very center of the fillet. Additionally, we’ll prepare dishes using meat carefully selected from our daily fresh arrivals. Please enjoy the variety of Wagyu beef handpicked by our head chef. *For groups of 11 or more, please call the restaurant to discuss your reservation. *Even if you are unable to make a reservation online, we may still be able to accommodate you. We apologize for the inconvenience, but please call the restaurant to inquire. ・Assorted Namul・Assorted Kimchi・Kuroge Wagyu Roast Beef・Carefully Selected Yamagata Beef Yukhoe・Shika-roku Specialty: Premium Salted Scallion-Marinated Beef Tongue・Flambéed Triangular Brisket・Premium Fillet・Palate-Cleansing Salad・ Specialty Sirloin Yaki-Suki with 16th Generation “True Red” Eggs, Specialty Harami and Two Types of Carefully Selected Wagyu, Premium Châteaubriand Sandwich, One Dish of Your Choice from the Main Course Menu (Stone-Baked Bibimbap, Yukhoe-Jang Gukbap, Cold Noodles), Seasonal Shaved Ice *Please note that the menu may change depending on availability. Please note this in advance.
This course features our “Karoku Salad”—a favorite since our founding—along with two types of appetizers, and includes premium Wagyu beef tongue and a selection of five types of carefully selected Wagyu beef. *Even if you are unable to make a reservation online, we may still be able to accommodate you. Please call the restaurant directly to inquire. ・Assorted Namul・Assorted Kimchi・Karoku Salad・Today’s Roasted Cut of Meat・Carefully Selected Wagyu Premium Salted Tongue・Chef’s Selection: 2 Types of Salt-Seasoned Meat・Chef’s Selection: 3 Types of Sauce-Seasoned Meat・Specially Selected Harami・Today’s Offal・Cold Noodles・Seasonal Shaved Ice *Photos are for illustrative purposes only. *Please note that the menu is subject to change depending on ingredient availability. *A one-drink minimum applies during lunch hours.
*This course is limited to groups of up to 4 guests. *Please make your reservation at least 2 days in advance. This special anniversary plan includes the Premium Shikaro Course, along with a complimentary toast drink and a dessert platter. We’ll include your desired celebratory message on the dessert platter. Please let us know when you make your reservation. (Please limit your message to 20 characters or fewer.) *Even if you are unable to make a reservation online, we may still be able to accommodate you. We apologize for the inconvenience, but please call the restaurant directly to inquire. ・Choice of toast drink・Assorted namul・Assorted kimchi・Today’s roast beef・Special-selection beef tongue and scallion-seasoned beef tongue・Chef’s selection of two types of salt-seasoned beef・Palate-cleansing salad・ Thinly Sliced Fillet, Specially Selected Sirloin Grilled with Sansho Ponzu, Bite-Sized Komtan Soup, Chef’s Selection of Two Types of Marinated Meat, Specially Selected Harami and Today’s Offal with Special Sauce, Cold Noodles, Dessert, Dessert Plate with a Message, Coffee or Tea *Photos are for illustrative purposes only. *Menu items are subject to change depending on ingredient availability. Thank you for your understanding.
<Courses for Special Occasions Such as Wedding Anniversaries and Birthdays> This course includes the Shikaro Course, along with a toast drink, a dessert plate, and coffee or tea. We can include a personalized message on the dessert platter. Please let us know when you make your reservation. (Please limit to 20 characters.) *Even if you are unable to make a reservation online, we may still be able to accommodate you. We apologize for the inconvenience, but please call the restaurant to inquire. ・Choice of Toast Drink・Assorted Namul・Assorted Kimchi・Karoku Salad・Today’s Roast Cut of Meat・Carefully Selected Wagyu Salt-Seasoned Tongue・Chef’s Selection: 2 Types of Salt-Seasoned Meat・Chef’s Selection: 3 Types of Sauce-Seasoned Meat・Specially Selected Harami・Today’s Offal・Cold Noodles・Dessert・Dessert Plate with Message・Coffee or Tea* Photos are for illustrative purposes only. *Please note that the menu may be subject to change depending on availability. We appreciate your understanding.
This is an affordable lunch-only set featuring premium Wagyu beef tongue and five varieties of carefully selected Wagyu beef. *Even if you are unable to make a reservation online, we may still be able to accommodate you. Please call the restaurant to inquire. ・Assorted namul・Assorted kimchi・Salad・Premium salt-seasoned beef tongue and two types of recommended salt-grilled Wagyu・Three types of carefully selected Wagyu grilled in sauce・One type of offal・White rice and soup・Yuzu sorbet *Photos are for illustrative purposes only. *The menu may be subject to change depending on ingredient availability. Thank you for your understanding. *A one-drink minimum applies during lunch hours.
Glass 910 yen. This sake maximally expresses the 'ultimate food pairing sake.' A subtle fruit aroma spreads, and a refreshing acidity reminiscent of citrus enhances its sharpness. With low sugar content, its freshness and slight young astringency reveal exquisite expressiveness when paired with food. Enjoy the delicate yet core flavor.
Glass 980 yen. A representative brand from Fukushima, recommended as a food-friendly sake that pairs well with any meal when served cold. It has a mouthfeel reminiscent of fruit juice, with a solid sweetness, umami, and a refreshing acidity that lingers, followed by a subtle spiciness and a light finish.
Glass 1,050 yen. In 2011, it won the top prize in the sake category at the International Wine Challenge held in London, becoming a famous brand overnight. You can enjoy a dry taste with a refined aroma and pleasant umami. The sweetness is light and smooth, with a fine texture that does not linger.
Glass 1,120 yen. A representative brand of Kuhachi. One of the pioneer brands that led the preconceived notion of 'fresh sake = namazake' to a new realm of 'fresh even though it is pasteurized!' When tasted, the umami of Yamadanishiki spreads abundantly, with a mellow sweetness, making it a well-balanced and flavorful sake. It has many female fans and has been recognized by famous three-star chefs in Paris, conveying the profound charm of sake.
Glass 1,050 yen / 720ml bottle 6,000 yen. Using the Yamahai technique, we have achieved a sake with a strong acidity reminiscent of wine. After the prominent acidity, there is a unique smoky aroma that you won't experience anywhere else. The acidity characteristic of Yamahai brewing refreshingly washes away the fat of the meat, creating an exquisite marriage of rich umami and the umami of the meat.
Please feel free to ask the staff.
Tokkuri 1,800 yen handmade pure fresh makgeolli
A pink-colored makgeolli made by fermenting red rice twice, finished using traditional methods, with a sweeter and fruitier taste than song makgeolli.
Half bottle grape variety: Pinot Noir
Full bottle grape variety: Chardonnay
Glass 1,320 yen Grape variety: Sauvignon Blanc Origin: Italy, Friuli region
Grape variety: Chardonnay, Origin: Chile
Grape variety: Pinot Noir, Region: France, Burgundy
Grape variety: Pinot Noir, Region: France, Burgundy
Grape variety: Cabernet Sauvignon, other regions: France, Bordeaux region, Saint-Julien
Glass 1,430 yen Grape varieties: Grenache, Syrah Origin: France, Côtes du Rhône
Grape variety: Cabernet Sauvignon, Origin: France, Provence
Glass 1,380 yen Grape variety: Zinfandel Origin: America, California
Grape varieties: Cabernet Sauvignon, others. Origin: United States, California
Barley Shochu
Barley Shochu
This is a rare sweet potato shochu characterized by a luxurious aroma reminiscent of lychee.
A 220ml bottle of high-quality Japanese tea, 'Gyokuro', that can be easily enjoyed. This tea, brewed as if from a Uji tea pot, offers a delightful umami and gentle astringency, perfectly complementing carefully selected Japanese beef.
100% organic JAS, fair trade, and bird-friendly triple certified coffee beans used
A domestic black tea from Ippodo Tea Shop, not available for general sale, with a rich aroma and a gentle, mild flavor.
The 'Selected Yamagata Beef Yukhoe' is a popular menu item available in limited quantities. We offer fresh Wagyu directly sourced from Yamagata Prefecture. Our homemade sauce has a soy sauce base that has remained unchanged since our establishment. It clings well to the meat, allowing you to fully experience its melt-in-your-mouth flavor. It pairs perfectly with beer, highballs, or steaming white rice. We invite you to try the exquisite Yukhoe from Gion Karoku. *Please refrain from consuming raw meat if you are a child, elderly, have a weakened immune system against foodborne illnesses, or are not feeling well. As it is a raw dish, please enjoy it within 10 minutes of being served.
Just like a pink rose! The Triangle Rose is characterized by its beautiful marbling. You will be captivated by its melt-in-your-mouth texture and rich flavor. After lightly grilling, please enjoy it with freshly grated wasabi and a special sauce.
This dish features sirloin dipped in a special soy sauce from Rokuroku, perfectly matched with the aroma of charcoal. It is generously coated with the rich flavor of the sixteen generations of bright red eggs.
This is a Karoku-style Choregi salad with a special sesame oil-based dressing that stimulates the appetite.
We offer three types: soybean sprouts, fernbrake, and seasonal vegetables.
Varies by season.
Please note that the quantity may be limited depending on availability. We appreciate your understanding. Our pride, the 'Selected Green Onion Beef Tongue,' is a dish you must try. The 'Green Onion Mince,' made from finely chopped white onions, is prepared by hand without machines, allowing you to enjoy a fluffy texture. Kujo green onions and green onion mince are wrapped in beef tongue and steamed to perfection at just the right timing. The moment you take a bite, the juicy flavor of Wagyu beef and the refreshing taste of green onions will spread across your palate. Enjoy the overflowing umami of the meat and the harmony of the green onions to your heart's content.
Please note that the quantity may be limited depending on availability. Thank you for your understanding.
Limited quantity
Limited quantity
Please note that the quantity may be limited depending on availability. Thank you for your understanding.
This is freshly delivered wasabi cultivated in the rich nature of the renowned wasabi-producing area 'Izu Amagi'.
Korean noodles made with buckwheat flour. Served in a light Japanese-style broth, recommended for a refreshing taste at the end.
Noodles without soup seasoned with a unique blend of gochujang and white miso for a sweet and spicy flavor.
Limited quantity garlic rice with the enticing aroma of garlic and butter.
Limited quantity. A flavor with a hint of spice amidst the sweetness of vegetables and fruits, infused with the aroma of tuna broth, this is an 'adult-style Japanese curry.' The slowly simmered wagyu tongue melts in your mouth.
Small) 500 yen Large) 750 yen
An original dessert that has not changed since its establishment. It comes with three types of toppings: Gion Tsujiri matcha, kinako, and bubu arare. After generously drenching it in homemade black syrup, please enjoy it with your preferred flavor.
Using two types of hojicha from the long-established tea shop, Ippodo Tea Co. in Kyoto. It has a strong flavor with richness and sweetness.
A luxurious shaved ice dessert featuring the rich aroma of Uji matcha syrup, lightly sweetened red bean paste made from 'Tanba Dainagon' carefully prepared by the head chef, and also includes matcha ice cream from Gion Tsujiri.
Smooth almond tofu with a refreshing lemon aroma
You can choose from several types, including seasonal sorbet and matcha ice cream from Gion Tsujiri.
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