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Yokohama Kushi Kobo Mizoguchi Ten
横濱串工房 溝口店 / Yokohama Kushi Kobo Mizoguchi
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
A must-visit for yakitori lovers
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios4.29(35 elementos)Reseñas
Fotos
Carta
Limited to four servings per day only on Wednesdays, Fridays, and Saturdays
Limited quantity available every week except Monday and Tuesday
Limited quantity available every week except Monday and Tuesday
Exquisite secret marinade and spices
Smooth liver cooked at low temperature.
The heart is cooked at low temperature and mixed with green onion salt sauce.
Finally completed! Exquisite fried chicken seasoned with homemade marinade.
Limited Edition
Limited Edition
Using homemade rice cakes
Limited Edition
Our restaurant is the original
Using Kishu Nanko Ume
Five pieces per plate
Marinated cod stomach in kimchi.
Mixed iburi gakko with cream cheese.
The more you eat, the more addictive it becomes.
Mixed shark and cartilage with plum.
Grilled Echizen mackerel that has been pickled in rice bran.
Quickly grilled mentaiko from Hakata in Kyushu.
A classic sake appetizer. Please enjoy.
Fresh surume squid marinated in squid innards.
Because it is dried in Nagasaki, it has a unique flavor.
Pickles made from seasonal vegetables.
Smooth liver cooked at low temperature.
Heart cooked at low temperature mixed with green onion salt sauce.
A nostalgic classic flavor
A classic appetizer made with Nanko plum and cucumber.
Please wrap the gooey and sticky ingredients in seaweed.
Homemade dumplings perfectly paired with dandan soup.
Recommended as a meal or as a side dish for drinks.
Carefully stewed fresh black-haired Wagyu beef offal.
Secret marinade and spices are exquisite
The combination of hot yam and aonori is outstanding
It pairs perfectly with potatoes.
Upgraded to enhance the deliciousness of burdock root.
A dish that conveys the rich flavor of the meat intensely
Finally completed! Exquisite fried chicken seasoned with homemade marinade.
Using carefully selected jidori eggs
Luxuriously made with sudachi from Tokushima Prefecture
988 yen -- Bukkake Oroshi Soba (Spicy)
Seasonal Limited Edition
Served with Chicken Soup
With Chicken Soup
You can fully enjoy the rich flavor of carefully selected local chicken.
Please enjoy with maple syrup and cinnamon powder!
Exquisite smoothness using Hokkaido fresh cream and red eggs!
A sharp taste of real sansho pepper
Refreshing and fragrant aroma of yuzu
The sourness and mellow flavor of the phantom citrus 'Naoshichi'
The sweetness of apple and honey matches the freshness of green.
A standard highball. It contains lemon.
Crisp with Kushi Kobo's original yuzu and ginger
Finished refreshingly with lemon and lime.
A popular highball with whole grape berries.
Blended Whiskey
Blended Whiskey
Blended Whiskey
Single Malt
Single Malt
Single Malt
Single Malt
Refill Shochu Watered Down 328 yen
Specialty from Kushi Kobo, Melt-in-your-mouth Yogurt Sake from Hokkaido
Specialty from Kushi Kobo using plenty of Nagano-grown white peaches
This is a standard umeshu with a gorgeous aroma and a deep flavor.
Blended with water-extracted Kitsuki black tea, Nanko plum wine, and brandy.
Marinated for a long time with chili peppers.
438 yen - Non-alcoholic beer
Includes one cup of hot or cold natural water for refills
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