Hakata Motsunabe Yamaya Shijo Karasuma Ten
博多もつ鍋 やまや 四条烏丸店 / Hakata Motsu Nabe Yamaya Shijo-Karasuma
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A Japanese space where you can savor authentic Hakata motsunabe
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This course allows you to fully enjoy the popular products of Hakata Motsu Nabe Yamaya.
This popular course includes 1,100 yen worth of mentaiko (cod roe) as a souvenir to take home (tax included). You will be able to enjoy more sophisticated dishes and motsu nabe (hot pot).
All you can drink This course includes all-you-can-drink of the popular Hakata Motsu Nabe Yamaya.
This course includes mentaiko as a souvenir to take home. You will be able to enjoy more refined dishes and motsu nabe (hot pot).
Special price of 808 yen due to popular demand! The "Yamaya Distillery" was established in the Yoshida district of Saito City, Miyazaki Prefecture in the early Meiji era as "Yoshida no Shochu" (Yoshida's Shochu). This is an all-you-can-drink plan featuring our specialty shochu and fruit wine!
Online reservation only♪ Special Hakata Motsu Nabe course [Yamakasa] 3,500 yen This is a special course for a limited time to enjoy Hakata Motsu Nabe.
Internet reservation only♪ Includes all-you-can-drink! Hakata Motsunabe course [Yamakasa] 5,000 yen Includes all-you-can-drink at Yamaya Distillery! This is a special course for a limited time to enjoy Hakata Motsu Nabe.
Early bird special! Special price for reservations made by 6:00 p.m. This course allows you to fully enjoy the popular items of Hakata Motsu Nabe YAMAYA.
Early bird special! All-you-can-drink including draft beer This course allows you to fully enjoy the popular Hakata Motsu Nabe YAMAYA dishes.
Since its founding in 1974, Yamaya Communications' products have made their way to dining tables across the country in less than a quarter of a century. The reason for this is our unwavering commitment to taste. Under the spirit of 'Commitment to Uncompromising Flavor', we carefully select ingredients for each dish, preserving our meticulous methods of production. Please enjoy the flavors of Hakata.
The sauce used for the mentaiko, known as 'Takumi no tare', is made from four carefully selected ingredients. It is based on 'Fukuoka Kitaya sake' and includes 'Rausu kombu' to bring out a rich and aromatic umami flavor. The chili pepper is a unique blend called 'Sakikara'. For a secret ingredient, we use 'Yuzu from Kyushu'. By adding this yuzu, the 'Takumi no tare' from Yamaya is finished with a splendid aroma and elegance. This dish is marinated and aged for one hundred sixty-eight hours in that 'Takumi no tare'.
Choose your spice level: Level 1 for 1,340 yen, Level 2 for 1,390 yen, Level 3 for 1,440 yen. Available from June 1.
Using 100% domestic beef small intestine, which is said to be the most delicious among motsu. Therefore, the sweetness and umami that spread in your mouth is a creamy deliciousness. Please enjoy the moderate chewiness and the bouncy texture.
■ Agedashi Soy Sauce ... Based on domestic grilled flying fish dashi, it is finished with a refreshing sweet depth using Kyushu's authentic brewed soy sauce. ■ Rich Miso ... A deep flavor enriched with smooth and elegant sweetness from Saikyo miso and ground sesame.
Available for two servings or more
● Domestic Beef Offal ... 1,480 yen ● Assorted Vegetables ... 520 yen ● Cabbage ... 420 yen ● Garlic Chives ... 420 yen ● Burdock ... 420 yen ● Tofu ... 320 yen
● Champon noodles ... 480 yen ● Zosui ... 450 yen
Available from 2 servings. Sales start from June 1.
Additional Steamed Dumplings (3 pieces) 480 yen
● Garlic Toast 380 yen, please enjoy it together with the offal stew!
5 pieces 1,100 yen 10 pieces 2,000 yen
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