Yakiniku Bantaku
焼肉 萬たく / Yakiniku Mantaku
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A beloved local yakiniku restaurant with a focus on quality
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Most Popular, Recommended by the Chef
Recommended by the chef - White Leek... +150 yen
The chef's recommendation, definitely with salt!
Recommended by the chef
Recommended by the chef
Limited Quantity (Chef's Recommended Assortment of 4 Types of Lean Meat)
Limited to 2 to 3 meals per day
Recommended by the Chef
Made in the USA
Recommended by the chef
Produced in the United States
Recommended by the chef
Recommended by the chef
Salt, sesame oil, Yangnyun sauce, seven spice chili pepper, one spice chili pepper, grated garlic, sliced garlic, green chili pepper, egg... each 120 yen. Chopped wasabi, white leek, flavored white leek, green chili pepper pickled in soy sauce... each 150 yen.
Recommended by the chef
Recommended by the chef - Half... 500 yen
Half... 600 yen
Recommended by the chef
Half... 300 yen
Recommended by the chef - Half... 600 yen
Limited quantity, recommended by the chef
Small...300 yen, Medium...400 yen, Large...500 yen
Half... 450 yen
Half... 800 yen
Half... 700 yen
Rich in sweetness and high in the natural aroma of the meat. Limited to unbred female cattle, long-term fattening, low melting point of fat, and high density of red meat quality 'Selected Black Wagyu'. Condiments are provided: chopped wasabi, grated garlic, Yangnyunjang, and extreme seven spices.
The potential of the ingredients is maximized by grilling them without any seasoning in a 'Suyaki' style. Please enjoy it with 'Manno Dashi Soy Sauce'. You can clearly distinguish the original flavors of the ingredients.
Simply enhance the sweetness of the ingredients! Delicious natural salt greatly brings out the sweetness of the ingredients and maximizes the umami.
For those who prefer sauce with grilled meat, a slightly sweet marinade and a refreshing dipping sauce match perfectly! It pairs wonderfully with alcohol and rice! Richness and umami are concentrated.
We will charge 330 yen per person as a cover charge.
Uses domestic lemons
Shimokubo Isao's First Tea
Awarded the Shochu Grand Prize by a sake shop in the Imo Shochu category for three consecutive years and inducted into the hall of fame. Very fruity and aromatic. Recommended with soda.
GLOW, excluding plum wine. Keep for 3 months each.
Rock with water, soda, or hot water
Excluding IMUGE, keep for 3 months each
Bottle
4,500 yen and up
(Unsweetened)
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