燒肉 萬たく
焼肉 萬たく / Yakiniku Mantaku
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
在那霸浮島通品嚐極致母系萬野和牛的赤身燒肉與沖繩本部牛的牛內臟
推薦亮點
評分
日本使用者評價3.21（1條）評論
照片
菜單
Uses domestic lemons
Shimo Kubo Isao's First Tea
Awarded the Shochu Grand Prize by the Sake Association for three consecutive years in the Imo Shochu category and inducted into the hall of fame. Very fruity and aromatic. Recommended with soda.
GLOW, excluding plum wine. Keep for 3 months each.
Rock with water, soda, or hot water
Excluding IMUGE. Keep for 3 months each.
Bottle
From 4,500 yen
(Unsweetened)
Most popular, recommended by the chef
Recommended by the chef - White Leek... +150 yen
The chef's recommendation, definitely with salt!
Recommended by the chef
Recommended by the chef
Limited Quantity (Chef's Recommended Assortment of 4 Types of Lean Meat)
Limited to 2-3 servings per day
Recommended by the Chef
Produced in the United States
Recommended by the chef
Produced in the United States
Recommended by the chef
Recommended by the chef
Salt, sesame oil, Yangning sauce, seven spice chili pepper, one spice chili pepper, grated garlic, sliced garlic, green chili pepper, egg... each 120 yen; chopped wasabi, white leek, flavored white leek, green chili pepper pickled in soy sauce... each 150 yen
Chef's recommendation
Recommended by the chef - Half... 500 yen
Half... 600 yen
Recommended by the chef
Half... 300 yen
Recommended by the chef - Half... 600 yen
Limited quantity, recommended by the chef
Small...300 yen, Medium...400 yen, Large...500 yen
Half... 450 yen
Half... 800 yen
Half... 700 yen
Rich in sweetness and high in the natural aroma of the meat. Limited to unbred female cattle, long-term fattening, low melting point of fat, and high density of red meat quality 'Chosen Black Hair Wagyu'. Accompaniments provided: chopped wasabi, grated garlic, Yangnyunjang, and extreme seven spices.
We grill ingredients without any seasoning to maximize their potential, called 'Grilled'. Please enjoy it with 'Manno Dashi Soy Sauce'. You will clearly notice the differences in the original flavors of the ingredients.
Simply enhance the sweetness of the ingredients! Delicious natural salt greatly brings out the sweetness of the ingredients and maximizes the umami.
For those who prefer grilled meat with sauce, a slightly sweet marinade and a refreshing dipping sauce match perfectly! It pairs wonderfully with drinks and rice! Richness and umami are concentrated.
A seating fee of 330 yen per person will be charged.
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