Yakiniku Mantaku

Most Popular, Recommended by the Chef

Recommended by the chef - White Leek... +150 yen

The chef's recommendation, definitely with salt!

Recommended by the chef

Recommended by the chef

Limited Quantity (Chef's Recommended Assortment of 4 Types of Lean Meat)

Limited to 2 to 3 meals per day

Recommended by the Chef

Made in the USA

Recommended by the chef

Produced in the United States

Recommended by the chef

Recommended by the chef

Salt, sesame oil, Yangnyun sauce, seven spice chili pepper, one spice chili pepper, grated garlic, sliced garlic, green chili pepper, egg... each 120 yen. Chopped wasabi, white leek, flavored white leek, green chili pepper pickled in soy sauce... each 150 yen.

Recommended by the chef

Recommended by the chef - Half... 500 yen

Half... 600 yen

Recommended by the chef

Half... 300 yen

Recommended by the chef - Half... 600 yen

Limited quantity, recommended by the chef

Small...300 yen, Medium...400 yen, Large...500 yen

Half... 450 yen

Half... 800 yen

Half... 700 yen

Rich in sweetness and high in the natural aroma of the meat. Limited to unbred female cattle, long-term fattening, low melting point of fat, and high density of red meat quality 'Selected Black Wagyu'. Condiments are provided: chopped wasabi, grated garlic, Yangnyunjang, and extreme seven spices.

The potential of the ingredients is maximized by grilling them without any seasoning in a 'Suyaki' style. Please enjoy it with 'Manno Dashi Soy Sauce'. You can clearly distinguish the original flavors of the ingredients.

Simply enhance the sweetness of the ingredients! Delicious natural salt greatly brings out the sweetness of the ingredients and maximizes the umami.

For those who prefer sauce with grilled meat, a slightly sweet marinade and a refreshing dipping sauce match perfectly! It pairs wonderfully with alcohol and rice! Richness and umami are concentrated.

We will charge 330 yen per person as a cover charge.