A restaurant offering aged premium meats and a wide variety of side dishes
Bundang Grill, which opens at 12:00 on Saturdays earlier than weekdays, features a style of grilling meat on cast iron griddles. The meats are aged and perfectly seasoned, eliminating the need for additional condiments. The side dishes such as steamed egg, fresh kimchi, and chives are also extensive, allowing guests to enjoy high-quality, cost-effective delicious meat dishes. In addition to meats like pork belly and pork neck, the side dishes are also highly praised for their well-balanced flavors.