20 restaurantes por Recomendación en Cerca de Estación de Keage

Hyotei Honten is a restaurant with a 450-year history located near Nanzen-ji Temple, offering a special place to enjoy the changing seasons. The dishes, which respect the original flavors of the ingredients, reflect a deep reverence for the produce and are served with beautiful presentation. The serene view of the garden from the quiet tea room 'Kuzuya' creates a pleasant moment that flows with the passage of time. The spirit of hospitality that has been passed down for generations gracefully welcomes visiting guests.

Nanzenji Junsei es un lugar donde se puede disfrutar de la tradicional cocina de yudofu mientras se contempla el hermoso jardín de Kioto. Su tofu de soya casero tiene un aroma único y un sabor intenso que atrae a muchas personas. Pasar un rato en el salón situado en medio del jardín se convierte en un momento especial que te hace olvidar el bullicio de la ciudad. Es un lugar que definitivamente vale la pena visitar al estar en Kioto.

Kyo Unawa Honten Jingu-michi offers exquisite eel dishes in a setting that reflects the traditional machiya style of Kyoto, creating a comfortable and inviting atmosphere. The eel is grilled to perfection, with a crispy exterior and a fluffy interior, and its appeal is further enhanced when paired with wasabi or dashi. The interior is a newly built, clean space where guests can enjoy a leisurely time while overlooking a small garden, and the side dishes, such as pickled vegetables, are also exceptional.

Dominique Bouchet Kyoto Le Teppanyaki is the first teppanyaki restaurant created by Michelin-starred chef Dominique Bouchet. This establishment, which can be considered a long-standing gem in Kyoto, beautifully merges French cuisine with teppanyaki, offering unique dishes. The interior features a sophisticated, semi-private atmosphere, complete with a large walk-in wine cellar curated by the sommelier. Enjoy an exceptional experience that adds a special touch to your special occasions.

Nos enorgullecemos de nuestras hamburguesas elaboradas con wagyu nacional y verduras frescas de Kioto adquiridas de agricultores contratados. Los panes sin aditivos y nuestra salsa original se combinan de manera exquisita, mientras que el cebollino Kujo añade un toque vibrante. Disfrute de un momento especial mientras siente las estaciones de Japón.

This renowned Japanese restaurant harmonizes a beautiful Japanese garden with sophisticated interior design. It follows a subtractive culinary philosophy that maximizes the natural flavors of the ingredients, presenting exquisite dishes that evoke the seasons. The delicate techniques honed under Chef Toshirō shine through, and the pairing with sake is exceptional. Each visit promises new sensations, offering the ultimate experience of Japanese cuisine.

"Rokuza" is a sophisticated bar for adults located within the Westin Miyako Hotel Kyoto. With an interior that evokes deep relaxation and the elegant atmosphere created by live jazz performances, you can enjoy a special evening here. The diverse drink menu and à la carte dishes are all exquisite. The original cocktails, in particular, are not only visually stunning but also rich in flavor.

Ubicado en una zona histórica de Kioto, ofrece platos elaborados con tofu y yuba locales. Puedes disfrutar de yudofu con un caldo secreto, una selección de sake local y shochu mezclado con matcha de Uji, todo con un sabor auténtico de Kioto. En un ambiente tranquilo, podrás pasar un momento agradable.

Higashiyama Tsukasa is a rising star in Kyoto's dining scene, captivating visitors with its exquisite fusion of Japanese and Western decor and cuisine. Owner-chef Tsukasa Miyashita utilizes skills honed across various culinary genres to create innovative dishes infused with a unique Asian twist. In the serene atmosphere of the counter-only space, diners will be thrilled by the vibrant dishes prepared right before their eyes. Each visit promises a special experience filled with new discoveries and emotions.

This renowned Edo-style sushi restaurant, representing Kansai, captivates guests with exquisite pieces in a setting that seems to condense Japan's aesthetic sensibilities. Having relocated from Osaka's Kitashinchi to Kyoto's Nanzenji, you can enjoy watching the head chef and artisans skillfully prepare the dishes from the initial stages. Savoring nigiri sushi alongside meticulously crafted side dishes while overlooking the garden offers an unforgettable culinary experience for a lifetime. Indulge in remarkably refined Edo-style sushi in this emotionally rich space.

Tsukioka in front of Shoren-in Monzeki is a wonderful kaiseki restaurant located in a corner of the historic and prestigious Shoren-in Monzeki. The calm atmosphere of the renovated traditional house allows guests to enjoy high-quality Japanese cuisine made with local ingredients primarily from Shiga. The chef's exceptional skills shine through in the dishes, which evoke the beauty of the seasons with each visit, providing a special experience. This renowned establishment offers a refined space where you can savor meticulously crafted dishes paired with exquisite wines.

Goemon Chaya is located near Nanzenji and is renowned for its yudofu. The dipping sauce, which is particularly praised for its deliciousness, enhances the flavor of the yudofu. The service inside the restaurant is smooth, and despite being in the heart of a tourist area, it's a delight to be able to enter. It's the perfect place to enjoy both sightseeing and dining.

Este comedor se enorgullece de sus platos de huevo elaborados con huevos de gallinas criadas en libertad de Miyama, Kioto. Desde el desayuno hasta la cena, se puede disfrutar de un ambiente abierto y relajado. También hay un menú en inglés, lo que permite atender a clientes internacionales. Es un lugar ideal para citas y reuniones con amigos.

Minokichi Honten Takeshigerou is a historic restaurant that reflects the rich history and nature of Kyoto. The main building features a sukiya-style architecture, while the annex showcases a gassho-zukuri design, all set within a beautiful Japanese garden that welcomes visitors. Guests can relax in a cozy space with warm floor heating and enjoy refined, simple dishes. While cherishing Kyoto's traditions, the restaurant captivates visitors with luxurious service and breathtaking views.

MAYFAIR is located within The Westin Miyako Hotel Kyoto and offers a tea lounge where you can enjoy high-quality afternoon tea. You can savor sweets crafted by the pastry chef alongside the luxurious British tea brand 'JING TEA,' featuring a diverse selection of teas. The spacious seating with comfortable sofas provides a relaxing atmosphere, allowing you to enjoy an elegant tea time in a refined setting.

Ryotei Yachiyo is a traditional Japanese restaurant facing the approach to Nanzen-ji Temple. Here, you can enjoy the essence of Kyoto cuisine while gazing at the beautiful garden crafted by the renowned gardener 'Ueji.' The signature yudofu (hot tofu) and seasonal dishes that highlight the freshest ingredients are truly special and cannot be found elsewhere. From the horigotatsu seating, you can enjoy the illuminated garden, discovering new charms with each visit.

Okakuen is a ryotei characterized by its elegant garden set within a Taisho-era building. The creative Kyoto cuisine, lovingly prepared by the owner, offers dishes that delight both the eyes and the palate. The grilled blue fish, in particular, is exquisite, allowing you to savor dishes that incorporate new sensibilities while preserving tradition. The garden, which reflects the changing seasons, is also worth a visit, making it a special place to spend a heartwarming moment.

Rakkuu is known as a wonderful hotel buffet that combines a sense of security with great taste. At the live kitchen, you can enjoy freshly made tempura and roast beef, and the rice and pickles from the 8th generation Gihei are particularly exquisite. The spacious interior offers lovely views, making it an ideal place to spend a leisurely time. The seasonal small dishes and diverse drink menu are also appealing, ensuring that you will discover something new with each visit.