I was so torn between the grape float and the rum raisin soft serve with fruit granola 🍦.
But when I saw the grape float that the waitress brought, I wished I had chosen the other one 😂💦 lol.
Next time I'll have the grape float 🥺🍇 but this soft was really good too!
The soft serve ice cream had a nice milk flavor and tasted similar to Fujiya's milky soft serve!
I like it a lot 🤤.
The soft serve ice cream is topped with a rich, sweet rum raisin sauce, crunchy granola, and waffles. The rum flavor is strong and a little mature!
There are corn flakes.
I also like the corn flakes that are covered with melted ice cream.
The picture doesn't do it justice, but it's quite a big portion!
I'm convinced this is worth the 520 yen 👍.
The pizza and sweets were both delicious and made me want to go back to this restaurant again🙆♀️✨Thanks for taking me, Takkun☺️💓!
Please take me there again 🤗✨ lol
Omelette Rice / A 1.9 kilómetros de Estación de Hakawa /
食べ歩き備忘録
@meshizuki99
4.20
Japón Calificaciones de usuarios
Visitas1veces
First visit to Mamma Tei, a very popular restaurant in Hidaka Village, famous for its tomatoes!
Since we were there, we shared 4 kinds of omelette rice with everyone 😆.
The best one was the old-fashioned omelette rice👍!
I guess simple is best 😋.
The other three were also amazing 😆👍👍
Sushi Train / A 2.6 kilómetros de Estación de Hakawa /
Restaurante de sushi en cinta transportadora para disfrutar del sabor local
Ubicado en la ciudad de Ino, en el distrito de Agawa, prefectura de Kochi, este restaurante de sushi en cinta transportadora ofrece una amplia variedad de ingredientes utilizando mariscos frescos de la zona. Hay diversas opciones de salsa de soja, lo que permite disfrutar de sabores adaptados a los gustos individuales. Su ambiente cálido, querido por los lugareños, es una de sus principales atracciones.
Fried Skewers / Kushikatsu / A 4.9 kilómetros de Estación de Hakawa /
A renowned restaurant to enjoy creative and diverse kushikatsu
Furaiya is a famous establishment in Kochi known for offering creative and delicious kushikatsu that you won't find anywhere else. With over 100 diverse menu items, each visit promises fresh and surprising dishes, ensuring a new experience every time. The creative combinations that highlight seasonal ingredients bring delight and excitement with every skewer. Enjoy a thrilling kushikatsu experience in this warm atmosphere, where you can feel the owner's dedication.
Tonkatsu / A 3.5 kilómetros de Estación de Hakawa /
Charming old-fashioned atmosphere and delicious tonkatsu
Tonkatsu Yoshimatsu is a specialty shop that maintains its timeless taste and ambiance over the years. The spacious interior exudes a nostalgic atmosphere, allowing you to fully enjoy the allure of tonkatsu. Particularly popular is the dish featuring crispy breading and thick cuts of tonkatsu served with fresh cabbage, offering a perfect balance of flavors. After your meal, you can enjoy self-service coffee, making for a warm and inviting experience reminiscent of the good old days.
Seafood / A 1.4 kilómetros de Estación de Hakawa /
A hidden gem rooted in the local community
Uokane is a beloved hidden gem in Ino Town, Kochi. The owner, who trained at a renowned restaurant in Kyoto, uses carefully selected fresh ingredients to create wonderful dishes that harmonize tradition and modernity. The dishes featuring local conger eel and sweetfish particularly highlight the natural umami of the ingredients, making it a place where you can enjoy heartfelt hospitality and spend a special moment.
Cafeteria / A 1.7 kilómetros de Estación de Hakawa /
A family restaurant with homemade dishes and a warm atmosphere
Ando-tei is a large family restaurant located in Ino, where you can enjoy delicious homemade meals. The menu is rich, focusing mainly on Japanese cuisine. The fried dishes, especially the karaage, are exceptional, and the homey atmosphere makes it a safe and enjoyable place for families with children.
Izakaya / A 1.3 kilómetros de Estación de Hakawa /
A renowned restaurant to savor seasonal cuisine from Kochi
Katsu-an is a place where you can enjoy a variety of dishes made with fresh seafood and seasonal ingredients from Kochi. The dishes, crafted to highlight seasonal ingredients, pair perfectly with sake, offering new discoveries with each visit. The second-generation chef showcases his skills, providing high-quality cuisine. With flavorful sashimi and creamy shirako ponzu among the offerings, it's a heartwarming spot where you can always find satisfying dishes.
Japan Calificaciones de usuarios3.49(1 elementos)
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