A yakiniku restaurant where you can savor the flavors of Wagyu
Atariya Awaya is a renowned yakiniku restaurant in Miyoshi City, Hiroshima Prefecture, famous for its use of Wagyu beef. The yakiniku made from the trusted Miyoshi-produced Muro Wagyu, with over ten years of partnership, is particularly popular for its sweet and non-gamey offal. The warm hospitality of the owner and the lively atmosphere of the restaurant captivate visitors. It's a yakiniku spot worth traveling to, no matter the distance.