20 restaurantes por Recomendación en Cerca de Estación de Mutsuminato

Hachinohe Shuzo Co., Ltd. is a sake brewery with a long history, founded in 1775, offering delicious local sake. Using the renowned water from the Hachinohe-Kanizawa area and focusing on local rice and yeast, their sake is beloved by many. The brewery is designated as a registered tangible cultural property by the Agency for Cultural Affairs, and the tasting experience amidst the beautiful buildings is one of its attractions. Visitors can enjoy a special moment while feeling the richness and tradition of sake.

Ubicada en la ciudad de Hachinohe, en la prefectura de Aomori, esta izakaya es muy querida por los habitantes locales. Es un lugar donde se puede disfrutar de un tiempo agradable en un ambiente acogedor. Se caracteriza por sus platos elaborados con ingredientes frescos y un servicio amigable, ofreciendo una sensación de comodidad que reconforta cada vez que se visita.

At Ecchuuan, you can savor soba with a perfect firmness and moderate thickness, paired with a superbly flavored dipping sauce. The combination of squid tempura and curry is particularly innovative, and you can even enjoy the delicious soba broth. The lively atmosphere and prompt service make it an ideal spot for a quick lunch. Be sure to experience the owner's carefully crafted flavors at least once.

Located in Hachinohe City, Uosai Retail Market is a spot where you can enjoy bowls of fresh seafood customized to your liking. The interior is newly renovated and clean, creating an appetizing atmosphere that entices you every time you visit. There is a wide selection of sashimi and side dishes, making breakfast a special experience as you savor the local fresh ingredients. A cozy eat-in space is also available, making it a market beloved by both locals and tourists for a long time.

Wako is a Japanese restaurant located near Hachinohe Port. The owner runs a fishing company, ensuring that all the seafood served is incredibly fresh. The squid sashimi, in particular, is highly recommended for its astonishing transparency, offering a unique experience that changes the perception of squid sashimi. The restaurant features a variety of seafood dishes, and no matter what you choose, you can expect a satisfying meal with a high level of quality.

Ryoishi Shokudo Senhachi is a diner where you can indulge in the fresh seafood unique to Hachinohe. The sashimi set and seafood bowls feature a variety of seafood, including scallops, squid, and tuna. Known for its freshness and deliciousness, it offers a heartwarming lunchtime experience. Be sure to stop by when you visit Hachinohe.

6kaku Coffee is a charming space transformed from a former inn, making it a photogenic café from every angle. With a variety of elements such as counter seating and an exhibition sales area, it offers a relaxing atmosphere. The coffee brewed from carefully selected beans and the unique dessert sets allow you to enjoy flavors that highlight the quality of the ingredients.

"Ganko Oyaji" is an izakaya located near Mutsu Minato Station, beloved by many local patrons. You can enjoy fresh seafood and a wide selection of local sake, with dishes featuring mackerel being particularly exquisite. The lively service from the staff is also very appealing, ensuring you have a fulfilling time.

Hamamarket Minatotto is a seafood direct sales market operated by the Hachinohe Fishery Cooperative, offering a variety of fresh seafood. At the fisherman's diner "Senhachi," dishes made with freshly caught seafood from the local port are served. This diner, where you can enjoy the best seafood of the day each time you visit, is a must-visit spot for seafood lovers. When in Hachinohe City, be sure to stop by.

Toriya is a restaurant where you can enjoy Niigata's specialty, half-fried young chicken. With a simple flavor of just salt, it offers an irresistible dish with a juicy and crispy texture. Guests are satisfied as they can taste the freshness of the young chicken. Loved by many chicken enthusiasts, it is a place to rediscover the charm of chicken, distinct from yakitori.